Best 2 Gingerbread Apple Streusel Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Prepare to indulge in a symphony of flavors with our delightful Gingerbread Apple Streusel Coffee Cake recipe! This delectable treat combines the warmth of gingerbread spices with the tangy sweetness of apples and a crunchy streusel topping, all nestled in a tender coffee cake base. You'll also discover a collection of equally enticing recipes, including a classic New York Cheesecake, a moist and decadent Chocolate Pound Cake, and a zesty Lemon Blueberry Cake. Each recipe is carefully crafted to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

GINGERBREAD-APPLE STREUSEL COFFEE CAKE



Gingerbread-Apple Streusel Coffee Cake image

Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.

Provided by By Brooke Lark

Categories     Side Dish

Time 50m

Yield 9

Number Of Ingredients 9

1 box Betty Crocker™ gingerbread cake and cookie mix
1 1/4 cups lukewarm water
1 egg
2 apples, peeled, diced
2 tablespoons butter, softened
1/2 cup packed brown sugar
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
Dash salt

Steps:

  • Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
  • In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
  • In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Nutrition Facts : ServingSize 1 Serving

GINGERBREAD-APPLE STREUSEL COFFEE CAKE



GINGERBREAD-APPLE STREUSEL COFFEE CAKE image

This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples. Recipe & Photo from: http://www.bettycrocker.com

Provided by Ellen Bales

Categories     Other Breakfast

Time 50m

Number Of Ingredients 9

1 box betty crocker gingerbread cake and cookie mix
1 1/4 c lukewarm water
1 egg
2 apples, peeled and diced
2 Tbsp butter, softened
1/2 c packed brown sugar
1/3 c all purpose flour
1 tsp ground cinnamon
dash(es) salt

Steps:

  • 1. In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
  • 2. In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
  • 3. Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.

Tips:

  • Prep your ingredients ahead of time: This will make the baking process go much smoother.
  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your cake.
  • Don't overmix the batter: Overmixing can make the cake tough.
  • Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
  • Let the cake cool completely before serving: This will help the flavors to develop and the cake to set.

Conclusion:

Gingerbread apple streusel coffee cake is a delicious and festive treat that is perfect for any occasion. With its moist, flavorful gingerbread cake, sweet apple filling, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. If you're looking for a delicious and easy-to-make coffee cake recipe, this is the one for you.

Related Topics