Best 2 Gingerbread 7 Layer Bars Recipes

Indulge in a delectable treat with our irresistible Gingerbread 7-Layer Bars! The perfect blend of classic gingerbread flavors and a creamy, decadent filling will tantalize your taste buds. This easy-to-make dessert features seven layers of pure bliss, starting with a chewy gingerbread crust, followed by a layer of creamy white chocolate, a layer of rich chocolate ganache, a layer of fluffy whipped cream, another layer of chocolate ganache, another layer of creamy white chocolate, and finally topped with a layer of crumbled gingerbread. With its festive appearance and irresistible taste, this dessert is sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, our detailed recipe will guide you through each step to ensure a perfect result. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN LAYER BARS

Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

GINGERBREAD

Gingerbread image

My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 large egg, room temperature, beaten
1/2 cup sugar
1/2 cup molasses
5 tablespoons butter, melted
2/3 cup cold water
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
Whipped cream

Steps:

Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.

Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Ensure your oven is preheated to the correct temperature before baking. This helps ensure even baking and prevents undercooked or overcooked bars.
Use parchment paper or a silicone baking mat to line your baking pan. This prevents the bars from sticking and makes cleanup easier.
Be careful not to overmix the batter. Overmixing can result in tough, dense bars.
Spread the batter evenly in the prepared pan. This helps ensure that the bars bake evenly.
Bake the bars until a toothpick inserted into the center comes out clean. Overbaking can result in dry, crumbly bars.
Let the bars cool completely before cutting and serving. This helps prevent them from falling apart.
Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

These 7-layer gingerbread bars are a delicious and festive treat that are perfect for any occasion. With their chewy gingerbread crust, creamy cheesecake filling, tangy lemon layer, and rich chocolate ganache, these bars are sure to please everyone. So next time you're looking for a sweet and satisfying treat, give these 7-layer gingerbread bars a try. You won't be disappointed!