Best 6 Gingeradish Recipes
**Discover the Delightful Duo: Ginger and Horseradish - Recipes to Ignite Your Taste Buds**
Prepare to embark on a culinary journey of flavors with the exquisite combination of ginger and horseradish. These two vibrant ingredients unite to create a symphony of tastes, adding a zesty kick to your everyday meals. From a refreshing salad dressing to a piquant sauce, this dynamic duo elevates simple dishes into extraordinary culinary experiences.
- **Ginger-Horseradish Vinaigrette**: Add a pop of flavor to your salads with this zesty dressing. The sharpness of horseradish complements the sweet heat of ginger, creating a perfect balance of flavors.
- **Ginger-Horseradish Sauce**: Elevate your grilled meats, roasted vegetables, or seafood with this tantalizing sauce. The fiery kick of horseradish is mellowed by the subtle sweetness of ginger, resulting in a harmonious blend of flavors.
- **Ginger-Horseradish Honey Mustard**: Experience a taste sensation with this sweet and tangy condiment. The heat of horseradish and ginger is perfectly balanced by the sweetness of honey and the creaminess of mustard, creating a versatile dipping sauce or spread.
- **Ginger-Horseradish Roasted Carrots**: Transform ordinary carrots into a delightful side dish. Roasting them brings out their natural sweetness, while the ginger and horseradish add a touch of spice and complexity.
- **Ginger-Horseradish Stir-Fry**: Create a flavorful and healthy stir-fry with this irresistible sauce. The combination of ginger and horseradish adds a zesty kick to your favorite vegetables, tofu, or shrimp.
These recipes are a testament to the versatility and flavor-enhancing power of ginger and horseradish. Whether you're a culinary novice or a seasoned chef, these dishes promise to add a vibrant twist to your meals. So, gather your ingredients and embark on a journey of culinary exploration with this dynamic duo.
GINGERADE
Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.
Provided by Martha
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve
Nutrition Facts : Calories 194.6 calories, Carbohydrate 49.8 g, Sodium 16.6 mg, Sugar 49.5 g
GINGERBREAD HOUSE
You'll be surprised at how easy it is to make a gingerbread house from scratch. Equipped with gumdrops, licorice, peppermint and, of course, royal icing, this recipe is as fun to make as it is delicious.
Provided by Food Network
Categories dessert
Time 1h30m
Yield One recipe of dough makes one
Number Of Ingredients 14
Steps:
- Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Chill at least 30 minutes or until firm.
- Preheat oven to 375 degrees F.
- Cut out the following paper patterns for the gingerbread house template: Two rectangles, 3 by 5 inches, to make the front and back of the house. Two rectangles, 3 by 5 1/2 inches for the roof. Two pieces for the ends of the house, 3 inches wide at the base, 3 inches to the roof line, and slanted to a peak 5 1/2 inches from the bottom. Four smaller rectangles, 1 1/2 by 1 inch for the roof and sides of the entryway. And one piece, 2 inches wide at the base, 1 1/2 inches to the roof line, and slanted to a peak 2 1/2 inches from the bottom for the front of the entryway.
- Roll gingerbread dough out to edges on a large, rimless cookie sheet. Place paper patterns onto the rolled out dough. With a sharp, straight edged knife, cut around each of the pieces, but leave pieces in place.
- Bake at 375 degrees F for about 15 minutes until dough feels firm.
- Place patterns on top of the gingerbread again and trim shapes, cutting edges with a straight-edged sharp knife. Leave to cool on baking sheet.
- Place royal icing into pastry bag with a writing tip and press out to decorate individual parts of house, piping on decorations, windows, door, etc., as desired. Let dry until hardened.
- Glue sides, front and back of house together at corners using royal icing. Place an object against the pieces to prop up until icing is dry (it only takes a few minutes).
- Glue the two roof pieces to the pitched roofline of the house. Then, similarly, glue the sides and roof of the entryway together with icing. Attach the entryway to the front of the house.
- Continue decorating the house, gluing on gumdrops, licorice and peppermint, as desired.
- Mix all of the ingredients together using an electric hand mixer, until the icing is smooth and thin enough to be pressed through a pastry bag with a writing tip. Add more lemon juice, if necessary.
PICKLED DAIKON AND RED RADISHES WITH GINGER
Provided by Lillian Chou
Categories Ginger Appetizer Side Vegetarian Radish Fall Winter Chill Healthy Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour.
- Drain in a colander (do not rinse) and return to bowl.
- Add vinegar, sugar, and ginger, stirring until sugar has dissolved. Transfer to an airtight container and chill, covered, shaking once or twice, at least 12 hours more (to allow flavors to develop).
GINGERADISH
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Provided by Allrecipes Member
Categories Sauces and Condiments
Time 4m
Yield 24
Number Of Ingredients 2
Steps:
- Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 0.2 g
QUICK PICKLED GINGER
Steps:
- Put all the ingredients in a small jar and stir. Make sure the ginger is submerged. Leave at room temperature for 1 hour. Discard the radish or beet. The ginger may be refrigerated for up to 2 weeks.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 150 milligrams, Sugar 7 grams
GINGERADISH
A Condiment with Pisazzz! People love it much more than horseradish. You get the bite without the coughing hot burn of horseradish.
Provided by stacy chandler
Categories Vegetable
Time 3m
Yield 25 serving(s)
Number Of Ingredients 2
Steps:
- toss into blender/food processor.
- Cover with white vinegar.
- Throw switch for 2/3 minutes (till you have achieved horseraddish consistency).
- will last 1 year if stored in glass covered jar and topped off with white vinegar (in fridge).
- Use with any meat,fish,poultry as condiment or marinade.
- It's a digestive aid too.
- Regular Gingeroot can be used.
- Can color with 3 cranberries.
Nutrition Facts : Calories 7.3, Fat 0.1, Sodium 1.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.1, Protein 0.2
Tips:
- For a milder flavor, use less ginger or omit the horseradish altogether.
- If you don't have fresh ginger, you can use 1 tablespoon of ground ginger.
- If you don't have fresh horseradish, you can use 1 tablespoon of prepared horseradish.
- Add a splash of vinegar or lemon juice to taste.
- Serve gingeradish with grilled or roasted meats, fish, or vegetables.
Conclusion:
Gingeradish is a versatile condiment that can be used to add a spicy, tangy flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a way to add some excitement to your meal, give gingeradish a try!
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