Best 6 Ginger Yogurt Sauce On Pineapple Recipes
**Title: Tantalize Your Taste Buds with Ginger Yogurt Sauce on Pineapple: A Refreshing Culinary Journey**
Embark on a tantalizing culinary adventure with our delightful Ginger Yogurt Sauce on Pineapple. This dish offers a unique blend of sweet, tangy, and refreshing flavors that will invigorate your senses. The combination of juicy pineapple, creamy yogurt, and zesty ginger creates a symphony of flavors that will leave you craving more. Whether you're seeking a light and refreshing appetizer or a flavorful accompaniment to your main course, this dish is sure to impress. Our collection of recipes provides variations to cater to different dietary preferences, including a vegan option, a spicy version for those who enjoy a kick, and a delightful gluten-free alternative. Get ready to tantalize your taste buds and embark on a culinary journey like no other.
**Recipes Included:**
1. **Classic Ginger Yogurt Sauce on Pineapple:** This classic recipe combines the traditional flavors of ginger, yogurt, and pineapple to create a timeless dish that is both refreshing and flavorful.
2. **Vegan Ginger Yogurt Sauce on Pineapple:** For those following a vegan lifestyle, this recipe offers a delightful plant-based alternative, using dairy-free yogurt and other vegan-friendly ingredients.
3. **Spicy Ginger Yogurt Sauce on Pineapple:** If you enjoy a bit of heat, this recipe incorporates spicy chili peppers to add a fiery kick to the classic ginger yogurt sauce.
4. **Gluten-Free Ginger Yogurt Sauce on Pineapple:** For individuals with gluten sensitivities, this recipe provides a gluten-free version of the sauce, ensuring that everyone can enjoy this delicious dish.
5. **Pineapple Ginger Yogurt Parfait:** This creative recipe transforms the classic ginger yogurt sauce into a layered parfait, combining pineapple, yogurt, granola, and a drizzle of honey for a visually stunning and flavorful dessert.
GINGER YOGURT SAUCE ON PINEAPPLE
Try this quick dessert sauce over any fruit you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Place ginger in a fine-mesh sieve set over a small bowl. Press to release juice (you should have 1 to 2 teaspoons); discard pulp.
- Add yogurt and honey to bowl; mix to combine. (To store sauce, cover and refrigerate up to 2 days.)
- To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds.
Nutrition Facts : Calories 145 g, Fat 1 g, Fiber 1 g, Protein 4 g
GINGER YOGURT SAUCE
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.
Provided by WiGal
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all.
- Serve immediately or refrigerate for a few hours, but bring to room temperature before serving.
Nutrition Facts : Calories 43.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 28.8, Carbohydrate 4.2, Fiber 0.2, Sugar 3, Protein 2.3
BROILED PINEAPPLE WITH GINGER-YOGURT SAUCE II
Categories gluten-free low-calorie nut-free vegetarian 30-minute meals feed a crowd dessert
Time 18m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Broil, turning once, until lightly browned on both sides, 5 to 7 minutes, shaking the pan occasionally so the juices don't burn. Remove the wedges and juices to 4 bowls, and serve hot or warm topped with the yogurt sauce.
GINGER YOGURT SAUCE ON PINEAPPLE
Steps:
- Place ginger in a fine-mesh sieve set over a small bowl. Press to release juice (you should have 1 to 2 teaspoons); discard pulp.
- Add yogurt and honey to bowl; mix to combine. (To store sauce, cover and refrigerate up to 2 days.)
- To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
SAUSAGES WITH TANGY, GINGERY PINEAPPLE
Debate ham and pineapple pizza all you want. There's no denying the goodness of caramelized pineapple paired with crisp-edged sausages. In this easy weeknight meal, a tangy lime- and ginger-spiked dressing cuts the richness of the meat and tempers the sweetness of the fruit. Serve this with some crusty bread to mop up the drippings.
Provided by Melissa Clark
Categories dinner, weekday, sausages, main course
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 450 degrees and, if you like, line a sheet pan with parchment paper.
- In a medium bowl, toss together pineapple, sugar, oil, ginger, lime zest, 1 teaspoon salt, 1/2 teaspoon pepper, allspice and cayenne until well combined. Stir in three-quarters of the onions. (Reserve remaining onions for serving.)
- Spread pineapple mixture onto the sheet pan in one layer. Nestle sausages among the pineapple mixture. Roast until fruit is caramelized and sausages are browned and cooked through, about 30 minutes. Halfway through baking, flip the sausages and toss the pineapple mixture.
- Meanwhile, make the vinaigrette: In a small bowl, combine lime juice, garlic, ginger and a big pinch each of salt and pepper. Slowly whisk in oil. Taste and season with more salt and lime juice if you'd like.
- Pull the pan out of the oven, drizzle vinaigrette over sausages and pineapple, and toss gently to combine. Garnish with reserved onion and cilantro, and serve.
MANGO WITH PINEAPPLE GINGER SAUCE
Buy the mangoes a day or two ahead of time to allow them to ripen.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Remove top and skin from pineapple. Cut lengthwise into quarters; remove core. Chop three quarters of pineapple into large chunks; process in a food processor until smooth. Strain through a sieve or colander into a small saucepan. Discard solids.
- Add vanilla bean, sugar, and ginger to the pan, and cook over medium heat, stirring often, until slightly thickened, about 8 minutes.
- Meanwhile, dice remaining quarter of pineapple, and place in a small bowl. Cut mangoes in half lengthwise, angling the knife slightly to cut around the elongated pit. Cut out and discard pit. Peel mangoes, and discard the peel. Cut mangoes into bite-size pieces, and divide among four plates.
- Remove pineapple sauce from heat. Scrape the seeds from vanilla bean, stir seeds into sauce, and discard the pod. Combine the warm sauce with the diced pineapple, and spoon sauce over each plate of sliced mango. Sprinkle with crystallized ginger, and serve.
Tips:
- Select ripe pineapple: Choose a pineapple that is heavy for its size and has a sweet smell. The rind should be slightly golden and free of bruises or blemishes.
- Prepare the pineapple properly: Remove the skin and core of the pineapple. Cut the flesh into bite-sized pieces or slices, depending on your preference.
- Use fresh ginger: Fresh ginger has a more intense flavor and aroma compared to ground ginger. Grate or mince the ginger finely to incorporate it into the sauce.
- Adjust the heat level: The amount of cayenne pepper used in the recipe can be adjusted to suit your taste preferences. If you prefer a milder sauce, reduce the cayenne pepper or omit it altogether.
- Serve immediately or chill: The ginger yogurt sauce can be served immediately after preparation or chilled for later use. Chilling the sauce allows the flavors to meld and develop further.
Conclusion:
The ginger yogurt sauce adds a unique and flavorful twist to the classic pineapple dish. The combination of sweet pineapple, tangy yogurt, and spicy ginger creates a well-balanced and refreshing dish that is perfect for warm weather gatherings or as a side dish to grilled meats or fish. The sauce is also versatile and can be used as a marinade for chicken or tofu, or as a dipping sauce for spring rolls or fritters. With its vibrant colors and delicious taste, this ginger yogurt sauce is sure to impress your guests and become a favorite in your recipe collection.
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