Best 3 Ginger Yogurt Sauce Recipes
**Ginger Yogurt Sauce: A Culinary Journey into Refreshing Flavors and Endless Possibilities**
In the realm of culinary delights, few combinations are as tantalizing as the vibrant tang of ginger and the cooling embrace of yogurt. Ginger yogurt sauce, a culinary symphony of these two extraordinary ingredients, embarks on a flavor adventure that is both refreshing and versatile. This delectable sauce finds its niche as a delightful dip for an array of appetizers, a zesty marinade for grilled meats and vegetables, and an invigorating dressing for salads and grain bowls. Its versatility extends to Indian cuisine, where it reigns supreme as a cooling accompaniment to spicy curries and biryanis. With its ability to transform ordinary dishes into culinary masterpieces, ginger yogurt sauce has earned its place as a staple in kitchens worldwide. Dive into this article for a collection of enticing recipes that showcase the boundless culinary potential of this extraordinary sauce, guiding you on a journey of flavor exploration that will leave your taste buds dancing with delight.
GINGER YOGURT SAUCE
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.
Provided by WiGal
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all.
- Serve immediately or refrigerate for a few hours, but bring to room temperature before serving.
Nutrition Facts : Calories 43.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 28.8, Carbohydrate 4.2, Fiber 0.2, Sugar 3, Protein 2.3
SPICE-CRUSTED SALMON WITH GINGER-CILANTRO YOGURT SAUCE
Provided by Bon Appétit Test Kitchen
Categories Ginger Quick & Easy Low Cal Dinner Salmon Healthy Cilantro Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix yogurt, cilantro, 1 teaspoon lime juice, 1 teaspoon oil, ginger, and garlic in small bowl. Season with salt and pepper. Place fennel seeds and coriander seeds in heavyduty plastic bag. Using mallet, crush seeds. Sprinkle fillets with salt, pepper, and seeds.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add fillets, seed side down. Cook until brown, about 3 minutes. Turn over. Cook until just opaque in center, about 3 minutes. Drizzle with 2 teaspoons lime juice. Place fillets on plates. Top with sauce; serve with lime wedges.
GINGER YOGURT SAUCE ON PINEAPPLE
Try this quick dessert sauce over any fruit you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Place ginger in a fine-mesh sieve set over a small bowl. Press to release juice (you should have 1 to 2 teaspoons); discard pulp.
- Add yogurt and honey to bowl; mix to combine. (To store sauce, cover and refrigerate up to 2 days.)
- To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds.
Nutrition Facts : Calories 145 g, Fat 1 g, Fiber 1 g, Protein 4 g
Tips:
- Choose the right yogurt: Use plain, whole-milk yogurt for the creamiest and tangiest sauce. Greek yogurt can also be used, but it will result in a thicker sauce.
- Fresh ginger is key: Fresh ginger provides the best flavor for this sauce. If you only have ground ginger, use half the amount.
- Adjust the heat level to your liking: If you prefer a milder sauce, use less ginger. If you like it spicy, add more.
- Taste and adjust the seasonings: Once you've combined all the ingredients, taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
- Use the sauce immediately or store it for later: The sauce can be used immediately or stored in the refrigerator for up to 3 days. When ready to use, stir the sauce until smooth.
Conclusion:
Ginger yogurt sauce is a versatile condiment that can be used on a variety of dishes. It's perfect for grilled chicken, fish, or vegetables. It can also be used as a dip for appetizers or as a dressing for salads. With its bright and tangy flavor, ginger yogurt sauce is sure to please everyone at your table.
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