Indulge in a culinary symphony of flavors with our exquisite Ginger Yogurt Parfait with Cinnamon Pears, a delightful parfait recipe that tantalizes the taste buds with its unique blend of sweet, tangy, and aromatic ingredients. Layers of creamy ginger yogurt, crunchy granola, and tender cinnamon pears come together to create a textural masterpiece, while a drizzle of honey adds a touch of sweetness that perfectly complements the bold flavors. Dive into this parfait's delightful depths and experience a sensory journey like no other. This recipe also includes variations for a vegan-friendly version and a delightful baked pear topping, allowing you to customize your parfait to suit your preferences. Discover the magic of culinary artistry and embark on a taste adventure with our Ginger Yogurt Parfait with Cinnamon Pears.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR-GINGER PARFAIT
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- In a small saucepan, combine pears, lemon juice, cinnamon stick, cloves, ginger, and apple juice. Bring to a boil, reduce heat to low, and simmer for about 4 minutes until pears are crisp-tender. Transfer to a bowl and let cool to room temperature.
- Remove cinnamon stick and cloves before assembling the parfait.
- In a large bowl, whip cream to soft peaks. In a separate bowl, mix mascarpone with vanilla and maple syrup and fold into cream.
- Divide half the pears between 4 glasses and top with half the mascarpone mixture. Repeat layers with remaining pears and cream, and garnish with candied ginger and ginger cookies.
POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
CINNAMON PEAR FROZEN YOGURT
This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.
Provided by Marianne
Categories Desserts Frozen Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
- Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 23.7 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 42.6 mg, Sugar 21.9 g
APRICOT GINGER PEAR PARFAITS
Steps:
- Peel 4 pears (2 pounds) and coarsely chop (including cores), then transfer to a 3- to 4-quart saucepan. Add apricots, ginger, water, 2 tablespoons sugar, zest, cinnamon stick, and 1 tablespoon lemon juice and simmer, covered, until pears are very tender, about 20 minutes. Discard cinnamon stick and force mixture through food mill into a bowl. If desired, stir in up to 1 tablespoon additional sugar and cool sauce.
- While sauce is cooling, peel, core, and finely dice (1/3 inch) remaining 2 pears (1 pound), then toss with remaining tablespoon lemon juice in a bowl.
- Spoon 1/4 cup sauce into each of 6 (8-ounce) glasses and top each serving with 2 tablespoons diced pear. Then spread 2 tablespoons yogurt in each glass and top with 2 more tablespoons diced pear and 1/4 cup sauce.
Tips:
- Choose ripe and flavorful pears: Select firm but ripe pears that are free of bruises or blemishes. The sweetness and flavor of the pears will greatly impact the overall taste of the parfait.
- Use high-quality yogurt: Opt for plain yogurt that is creamy and thick. Avoid using flavored or sweetened yogurt, as it can overpower the other flavors in the parfait.
- Make your own ginger syrup: While the recipe provides an option to use store-bought ginger syrup, making your own is relatively easy and allows you to control the sweetness and spiciness. Simply combine grated ginger, sugar, and water in a saucepan and simmer until the sugar dissolves.
- Toast the pecans: Toasting the pecans enhances their flavor and adds a delightful crunch to the parfait. Spread the pecans on a baking sheet and toast them in a preheated oven for a few minutes, stirring occasionally.
- Don't skip the cinnamon pears: The cinnamon pears add a warm and aromatic touch to the parfait. Make sure to simmer them in a mixture of water, sugar, cinnamon sticks, and orange zest until they are tender and infused with flavor.
Conclusion:
The ginger yogurt parfait with cinnamon pears is a delightful and nutritious breakfast or snack option that combines the tanginess of yogurt, the sweetness of pears, and the warmth of ginger and cinnamon. With its layered presentation and vibrant flavors, this parfait is sure to impress your taste buds. Whether you're looking for a healthy and satisfying start to your day or a refreshing treat, this parfait is a perfect choice.
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