Indulge in a delightful culinary journey with our tantalizing ginger tomato soup recipes, a symphony of flavors that will warm your soul and tantalize your taste buds. Discover a classic rendition that celebrates the harmonious blend of tangy tomatoes, aromatic ginger, and a medley of herbs and spices. Embark on a delightful adventure with our roasted tomato and ginger soup, where roasted tomatoes lend a smoky sweetness and depth of flavor. For those seeking a creamy indulgence, our creamy ginger tomato soup envelops your palate in a velvety embrace, while our spicy ginger tomato soup ignites your senses with a fiery kick. Whichever recipe you choose, immerse yourself in the vibrant flavors and aromas that define this comforting and versatile soup.
Here are our top 3 tried and tested recipes!
TOMATO-GINGER SOUP
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of the few processed foods I find acceptable, so you need not wait for fresh tomatoes to come into season. Of course, it is delicious made with fresh ripe tomatoes when they are available at a reasonable price, and they also need little preparation and cook quickly. This is a refreshing soup that makes a sparkling first course. On hot summer days, try serving it at room temperature. For a Southeast Asian touch, add 2 tablesppoons lemon juice. The soup reheats successfully." My picky DH really likes it! :)
Provided by mersaydees
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
- IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
- Add stock to large saucepan and bring to the simmering point.
- Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
- Simmer for 2 minutes.
- Serve at once.
RED PEPPER, TOMATO AND GINGER SOUP
Steps:
- 1. Grill and skin peppers 2. Chop peppers roughly 3. Saute the onion in oil until soft, stir in ground cumin and ginger and cook for one minute 4. Add peppers, chicken stock and tomato juice 5. Cook for at least 10 minutes, then puree in a blender 6. Stir in chives and tomato, then season 7. Add lime and garnish with cumin and cayenne
GINGER TOMATO SOUP
Make and share this Ginger Tomato Soup recipe from Food.com.
Provided by English_Rose
Categories Clear Soup
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the stock in a saucepan and bring to simmering point.
- Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
- Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
Nutrition Facts : Calories 118.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.2, Sodium 432.8, Carbohydrate 15.5, Fiber 1.4, Sugar 8.6, Protein 7.2
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes.
- Add a tablespoon of sugar to the soup to help balance the acidity of the tomatoes.
- If you like a spicy soup, add a teaspoon of cayenne pepper or red pepper flakes.
- Garnish the soup with fresh cilantro or parsley before serving.
Conclusion:
This ginger tomato soup is the perfect meal on a cold day. It's flavorful, easy-to-make, and packed with nutrients. It's the perfect way to use up leftover tomatoes from the summer harvest or to just enjoy a delicious soup.
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