Best 3 Ginger Teriyaki Pork Recipes
Indulge in a tantalizing culinary journey with our irresistible Ginger Teriyaki Pork, a symphony of flavors that will awaken your taste buds. This delectable dish bursts with a harmonious blend of sweet, savory, and tangy notes, featuring tender pork coated in a luscious teriyaki sauce infused with aromatic ginger. Accompanying this main course are three equally enticing recipes:
- **Ginger Teriyaki Pork Stir-Fry**: Experience a vibrant stir-fry where succulent pork and crisp vegetables dance in a flavorful teriyaki sauce, creating a delightful symphony of textures and flavors.
- **Ginger Teriyaki Pork Skewers**: Delight in these succulent skewers, where tender pork cubes are marinated in a tantalizing teriyaki glaze, grilled to perfection, and served with a refreshing dipping sauce.
- **Ginger Teriyaki Pork Tacos**: Embark on a taste adventure with these unique tacos, featuring tender pork marinated in a sweet and tangy teriyaki sauce, nestled in warm tortillas and topped with a medley of fresh and flavorful ingredients.
Prepare to be captivated by this culinary quartet, where each recipe offers a distinct yet equally satisfying taste experience. Let your taste buds embark on an unforgettable journey with our Ginger Teriyaki Pork extravaganza!
CROCK POT GINGER TERIYAKI PORK CHOPS
I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!
Provided by Starlita
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
- Place chops in crock pot.
- Pour sauce over the chops.
- Cook on low for 7 hours.
- (edited d/t great reviews:).
TERIYAKI & GINGER PORK TENDERLOINS
Our Test Kitchen pros whipped up this recipe for pork that comes together in a snap and tastes terrific. Enjoy! Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the teriyaki sauce, oil and brown sugar. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork, ginger and pepper. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with reserved marinade.
Nutrition Facts : Calories 332 calories, Fat 16g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 524mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 37g protein.
GINGER TERIYAKI PORK
Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice - a tasty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix teriyaki glaze, orange juice and ginger; set aside.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Add pork; stir-fry 5 to 6 minutes or until pork is slightly pink.
- Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.
Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 70 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1430 mg
Tips:
- Use fresh ginger and garlic for the best flavor. Grating the ginger and garlic will help release their flavors into the sauce.
- Brown the pork in a single layer. This will help to create a nice crust on the pork and prevent it from steaming.
- Cook the pork until it is just cooked through. Overcooking will make the pork tough.
- Make the sauce ahead of time. This will allow the flavors to meld together.
- Serve the pork with your favorite sides. Rice, noodles, or vegetables are all good options.
Conclusion:
This ginger teriyaki pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the sauce is sweet and tangy. Serve it with your favorite sides for a complete meal.
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