Best 3 Ginger Teriyaki Glazed Salmon Recipes
Indulge in a culinary journey with our tantalizing Ginger Teriyaki Glazed Salmon recipe, a harmonious blend of sweet, savory, and tangy flavors. This delectable dish features succulent salmon fillets coated in a luscious glaze made from grated ginger, garlic, soy sauce, mirin, brown sugar, and honey, creating a caramelized crust that is both visually appealing and bursting with flavor. Accompany the salmon with a medley of roasted vegetables, such as broccoli, bell peppers, and carrots, for a vibrant and nutritious side. For a refreshing contrast, prepare a zesty Asian Slaw with a tangy dressing, adding a crunchy texture and a pop of color to your plate. If you prefer a vegetarian option, try our flavorful Tofu Teriyaki Stir-Fry, where tender tofu takes center stage, coated in the same irresistible teriyaki glaze and stir-fried with an array of crisp vegetables. And for a satisfying vegan meal, our Teriyaki Tempeh Skewers offer a protein-packed alternative, with marinated tempeh grilled to perfection and glazed with the delectable teriyaki sauce. Each recipe promises a unique culinary experience that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI GINGER SALMON MARINADE
Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 4
Steps:
- Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 12.7 g, Cholesterol 115.5 mg, Fat 14.6 g, Protein 39.3 g, SaturatedFat 2.5 g, Sodium 1919.6 mg, Sugar 12.6 g
TERIYAKI GINGER SALMON
This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we had this every week! It's to die for!! And very easy!!
Provided by Kimke
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauces and sugar to make teriyaki sauce and set aside.
- Heat the pan or skillet to very hot.
- Add the oil.
- Sear the fish skin side down.
- Turn and sear the other side.
- Add the ginger and saute briefly.
- Add 1/4 cup water and cover the pan.
- Steam for 2-3 minutes, adding more water as necessary.
- Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.
- When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.
- Turn the fish once to twice more until well done.
- Remove to a serving dish.
- Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).
GINGER TERIYAKI SALMON
Make and share this Ginger Teriyaki Salmon recipe from Food.com.
Provided by looneytunesfan
Categories Asian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
- PLACE salmon steaks in a shallow dish. Combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. Pour remaining marinade over fish, turn to coat both sides. Cover and refrigerate 30 minutes.
- REMOVE fish from marinade. Discard marinade.
- PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil.
- GRILL 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.
Nutrition Facts : Calories 330.3, Fat 14.3, SaturatedFat 2.7, Cholesterol 59, Sodium 1440.2, Carbohydrate 29.3, Fiber 0.1, Sugar 27.9, Protein 22.1
Tips:
- To ensure the salmon is cooked evenly, it's crucial to preheat the oven to the correct temperature before baking. This helps the salmon cook evenly throughout, resulting in a perfectly cooked fish.
- To achieve a crispy skin on the salmon, pat it dry with paper towels before seasoning and baking. This helps remove excess moisture, allowing the skin to crisp up nicely in the oven.
- For a flavorful and aromatic glaze, whisk together the ginger, teriyaki sauce, honey, soy sauce, rice vinegar, and sesame oil in a bowl until well combined. Basting the salmon with this glaze during baking adds incredible flavor and a beautiful glaze.
- To prevent the glaze from burning, keep an eye on the salmon while it's baking and baste it every 10-12 minutes. This helps ensure that the glaze caramelizes beautifully without burning.
- For a visually appealing presentation, garnish the cooked salmon with thinly sliced scallions, sesame seeds, and a squeeze of fresh lemon juice. This adds a pop of color, texture, and freshness to the dish.
Conclusion:
This ginger teriyaki-glazed salmon recipe is a culinary delight that combines the bold flavors of ginger and teriyaki with the delicate taste of salmon. By following the tips mentioned above, you can create a perfectly cooked salmon with crispy skin and a flavorful glaze. Serve it with steamed vegetables or rice for a complete and satisfying meal. The combination of sweet, savory, and slightly tangy flavors makes this dish a crowd-pleaser, perfect for any occasion.
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