Best 2 Ginger Stir Fried Beef Recipes

Indulge in the tantalizing flavors of Ginger Stir-Fried Beef, a classic Chinese dish that tantalizes taste buds with its perfect balance of savory, spicy, and sweet. Tender beef slices, marinated in a blend of soy sauce, ginger, and garlic, are stir-fried until perfectly caramelized, then tossed with crisp vegetables and a rich, flavorful sauce. This delectable dish is sure to become a favorite among beef lovers and Chinese cuisine enthusiasts alike.

In this comprehensive guide, we'll take you on a culinary journey, providing you with not one, but three variations of this beloved dish. Explore the traditional Cantonese-style Ginger Stir-Fried Beef, where the beef is marinated in a combination of soy sauce, rice wine, and ginger, resulting in a savory and aromatic dish. Discover the Hunan-style variation, which introduces the bold flavors of chili peppers and bean paste, creating a fiery and addictive dish that will leave you craving more. And for those who prefer a milder option, we'll share the secrets to creating a delectable Taiwanese-style Ginger Stir-Fried Beef, where the beef is marinated in a delicate blend of soy sauce, sugar, and white pepper, resulting in a harmonious and well-balanced dish.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can recreate these restaurant-quality dishes in the comfort of their own kitchens. With a detailed ingredient list, preparation tips, and cooking variations, we'll guide you through the process, ensuring that you achieve perfect results every time.

So, prepare your wok, gather your ingredients, and embark on a culinary adventure as we delve into the world of Ginger Stir-Fried Beef. Let's tantalize your taste buds and satisfy your cravings with this mouthwatering dish that is sure to become a staple in your home cooking repertoire.

Here are our top 2 tried and tested recipes!

STIR-FRIED GINGER BROCCOLI BEEF

Stir-Fried Ginger Broccoli Beef image

Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!

Provided by Xiao Yangju

Categories World Cuisine Recipes Asian

Time 55m

Yield 3

Number Of Ingredients 9

Ingredients

7 ounces beef sirloin, sliced into strips
1 ¼ teaspoons chicken bouillon granules, divided
1 teaspoon white sugar, divided
1 tablespoon ginger juice
3 tablespoons water, divided
1 teaspoon cornstarch
2 tablespoons vegetable oil, divided
1 (4 inch) piece ginger root, peeled and sliced
14 ounces Chinese broccoli, sliced

Steps:

Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.
Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.
Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.
Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.
Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.

Nutrition Facts : Calories 234.4 calories, Carbohydrate 14.6 g, Cholesterol 28.6 mg, Fat 13.8 g, Fiber 3.3 g, Protein 14.8 g, SaturatedFat 2.9 g, Sodium 273.5 mg, Sugar 1.7 g

STIR FRIED BEEF WITH GINGER

Stir Fried Beef With Ginger image

This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best

Provided by Bergy

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb flank steak, cut to suit stir fry
salt
1 tablespoon cornstarch
3 1/2 tablespoons vegetable oil
12 slices fresh ginger, shredded
2 1/2 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons dry sherry
2 teaspoons cornstarch, disolved in 2 1/2 tsp water
3 green onions, cut into 3 1/2-inch pieces
pepper

Steps:

Sprinkle the steak with salt, cornstarch and 1 1/2 tsp of the oil.
Heat remaining oil in a skillet.
Add steak and ginger and stir fry over high heat for 2 minutes.
Stir in soy sauce, wine, sugar and the cornstarch/water mixture.
Stir fry 1 minute longer.
Add green onions, stir and serve.

Tips:

Slice the beef against the grain. This will help to tenderize the meat and make it more flavorful.
Marinate the beef for at least 30 minutes. This will help to further tenderize the meat and infuse it with flavor.
Use a well-seasoned wok. This will help to prevent the beef from sticking and will also add flavor to the dish.
Heat the wok over high heat. This will help to quickly sear the beef and prevent it from becoming tough.
Stir-fry the beef in small batches. This will help to prevent the beef from overcrowding the wok and becoming steamed instead of fried.
Add the vegetables towards the end of the cooking process. This will help to prevent them from becoming overcooked.
Serve the beef and vegetables over rice or noodles. This will make a complete and satisfying meal.

Conclusion:

Ginger stir-fried beef is a quick and easy dish that is packed with flavor. By following the tips above, you can make a delicious and healthy meal that the whole family will enjoy.

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