Best 2 Ginger Squid Japanese Style Ika Shoga Yaki Recipes

**Ginger Squid (Japanese-style Ika Shogayaki): A Culinary Symphony of Savory Flavors**

Japanese cuisine is renowned for its delicate balance of flavors, and ginger squid, or Ika Shogayaki, epitomizes this culinary artistry. This tantalizing dish features tender squid bathed in a luscious sauce of ginger, soy sauce, and sake, creating a symphony of savory and slightly sweet notes. The squid is cooked to perfection, retaining its succulent texture while absorbing the aromatic essence of the ginger and other seasonings. This recipe provides step-by-step instructions for preparing this delectable dish, ensuring a delightful culinary experience.

In addition to the classic ginger squid recipe, the article also offers variations to cater to diverse tastes and dietary preferences. For those who prefer a spicier kick, the "Spicy Ginger Squid" recipe incorporates chili peppers into the sauce, adding an extra layer of heat that complements the squid's inherent savory flavor.

For those seeking a vegetarian option, the "Vegetarian Ginger Stir-Fry" offers a medley of colorful vegetables, such as bell peppers, carrots, and broccoli, coated in a ginger-infused sauce. This vibrant dish is a testament to the versatility of ginger as a culinary ingredient.

The article concludes with a recipe for "Ginger Squid Tempura," a delightful appetizer or snack that combines the crispy texture of tempura with the irresistible flavors of ginger and squid. This recipe elevates the humble squid into a culinary masterpiece that is sure to impress guests.

Whether you are a seasoned cook or a novice in the kitchen, this article provides a wealth of information and guidance to prepare delicious ginger squid dishes that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

GINGER SQUID JAPANESE STYLE (IKA SHOGA YAKI)

Ginger Squid Japanese Style (Ika Shoga Yaki) image

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons)

Provided by Chef floWer

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

500 g squid, thinly sliced (squid cubes)
2 tablespoons ginger, freshly grated
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons vegetable oil

Steps:

Combine ginger, soy sauce and mirin in a large bowl.
Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. Allow squid to marinade for about 15 minutes.
After 15 minutes, heat wok or skillet (pan) at high heat, then add oil.
Remove squid from bowl (make sure any juices/marinate are left in the bowl). Reserve any marinate. Add squid into the hot pan.
Stir-fry squid quickly in the pan and cook until it changes colour (about 7 minutes). Work quickly as overcooked squid will become rubbery so don't over cook.
Pour marinate into the pan and stir quickly. (Marinated meat burns easily so it's important to work quickly).
Serve with steam rice and green vegetables.
Enjoy.

Nutrition Facts : Calories 391.6, Fat 17.3, SaturatedFat 2.8, Cholesterol 583.5, Sodium 1711.8, Carbohydrate 13.9, Fiber 0.9, Sugar 0.9, Protein 42.4

SQUID WITH GINGER-SOY SAUCE MARINADE

Squid with Ginger-Soy Sauce Marinade image

Provided by Tadashi Ono

Categories Ginger Shellfish Soy Marinate Backyard BBQ Dinner Seafood Squid Grill Grill/Barbecue Party Soy Sauce Advance Prep Required Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Serves 4

Number Of Ingredients 4

Ingredients

1/2 cup soy sauce
2 tablespoons grated fresh ginger
3 tablespoons mirin
1 pound small squid (bodies and tentacles), cleaned

Steps:

Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.

Tips:

Use fresh squid: Fresh squid has a more tender and flavorful texture compared to frozen squid.
Clean the squid properly: Make sure to remove the ink sac, eyes, and beak from the squid before cooking.
Score the squid: Scoring the squid helps it cook more evenly and absorb the marinade better.
Marinate the squid: Marinating the squid in a mixture of soy sauce, sake, mirin, and ginger helps to tenderize it and infuse it with flavor.
Cook the squid over high heat: Cooking the squid over high heat helps to sear it and prevent it from becoming tough.
Serve the squid immediately: Ginger squid is best served immediately after it is cooked, while it is still hot and crispy.

Conclusion:

Ginger squid is a delicious and easy-to-make Japanese dish that is perfect for a quick and healthy meal. The combination of ginger, soy sauce, and sake gives the squid a unique and flavorful taste. This dish is sure to be a hit with your family and friends.