Best 3 Ginger Spiced Cucumbers Recipes

**Ginger Spiced Cucumbers: A Refreshing and Flavorful Side Dish**

With the rising popularity of healthy and flavorful side dishes, ginger spiced cucumbers have emerged as a culinary delight that combines unique flavors and offers a refreshing twist to any meal. This article presents a collection of ginger spiced cucumber recipes that cater to diverse tastes, dietary preferences, and cooking styles. From classic cucumber salads infused with ginger's zesty aroma to innovative cucumber-based relishes and pickles, these recipes promise an explosion of flavors that will elevate your everyday meals and impress your dinner guests. Whether you prefer a tangy and sweet combination or a savory and spicy kick, this article has something for everyone. Discover the versatility of ginger spiced cucumbers and embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

GINGER-SPICED CUCUMBERS

Ginger-Spiced Cucumbers image

A spicy Asian cool-weather side dish to enhance any meal.

Provided by Christiane Potts

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

⅛ cup red wine vinegar
¼ cup mirin (Japanese sweet wine)
⅛ cup packed brown sugar
3 teaspoons grated fresh ginger
⅛ cup fresh lime juice
1 large cucumber, thinly sliced
¼ cup thinly sliced onion

Steps:

In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 4.1 mg, Sugar 13.1 g

SPICY ASIAN CUCUMBERS

Spicy Asian Cucumbers image

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Provided by JOSIE

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1 ½ teaspoons toasted sesame oil
1 teaspoon hot chili oil
½ teaspoon red pepper flakes

Steps:

Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g

GINGER CUCUMBER SALAD

Ginger Cucumber Salad image

Simplicity and ease of preparation are a couple things that make this salad great. It's light, crisp, refreshing, and with its delicate flavor, the perfect sidekick to summer meals. And you can enjoy it guilt-free!

Provided by lutzflcat

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

Ingredients

2 cucumbers
½ small red onion, thinly sliced
⅓ cup white wine vinegar
1 tablespoon white sugar
1 teaspoon fresh ginger paste (such as Gourmet Garden™)
1 teaspoon toasted black sesame seeds

Steps:

Peel cucumbers, cut in half lengthwise, and scoop out the seeds. Cut each half into 1/4-inch slices and place in a medium bowl. Stir in red onion slices and set aside.
Whisk vinegar, sugar, and ginger paste together in a small bowl until the sugar is dissolved. Add dressing to cucumber mixture and mix well. Stir in sesame seeds and refrigerate for about 1 hour to let the flavors meld.

Nutrition Facts : Calories 39.8 calories, Carbohydrate 8.7 g, Fat 0.6 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 5.2 g

Tips:

Choose the right cucumbers: For best results, use fresh, firm cucumbers that are not too large. English cucumbers or Persian cucumbers are good choices.
Slice the cucumbers thinly: This will help the cucumbers absorb the marinade more easily.
Make the marinade in advance: The marinade can be made up to 24 hours in advance. This will give the flavors time to develop.
Use a variety of spices: The ginger, cumin, coriander, and turmeric in this recipe give the cucumbers a warm, flavorful spice blend. Feel free to adjust the amount of each spice to suit your taste.
Chill the cucumbers before serving: This will help the flavors meld and make the cucumbers more refreshing.

Conclusion:

These ginger-spiced cucumbers are a delicious and refreshing side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy appetizer or side dish, give these ginger-spiced cucumbers a try!