Best 2 Ginger Spice Coffee Qishr Recipes

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Tantalize your taste buds with our exquisite Ginger Spice Coffee Qishr, a symphony of flavors that will transport you to the vibrant streets of the Middle East. This unique coffee is infused with a captivating blend of ginger, cardamom, cinnamon, and nutmeg, creating a rich and aromatic experience that will leave you craving more. Qishr, also known as Turkish coffee, is traditionally prepared in a cezve, a small pot with a long handle, and served in tiny cups, allowing you to savor every sip. This exquisite beverage is often accompanied by dates, nuts, and delectable Middle Eastern sweets, making it an ideal treat for special occasions or a leisurely afternoon.

Indulge in our curated collection of Ginger Spice Coffee Qishr recipes, carefully crafted to suit every palate. From the classic Qishr recipe, where the perfect balance of spices complements the robust coffee flavor, to the decadent Cardamom Rose Qishr, which adds a touch of floral elegance to the mix, our recipes offer a delightful variety. Discover the secrets of Turkish coffee preparation, including the art of frothing the coffee to achieve that perfect velvety texture.

Whether you prefer your Qishr sweet or savory, we have recipes to satisfy your cravings. Experiment with the aromatic Ginger Spiced Qishr with Honey, where the sweetness of honey harmonizes beautifully with the vibrant spices. For a savory twist, try the Qishr with Salt and Pistachios, where the nutty flavor of pistachios and a hint of saltiness create a captivating contrast to the coffee's bitterness. With our detailed instructions and helpful tips, you can easily recreate these authentic Middle Eastern flavors in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

QISHR - YEMENI GINGER COFFEE



Qishr - Yemeni Ginger Coffee image

A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!

Provided by Um Safia

Categories     Beverages

Time 12m

Yield 4-6 small cups, 4-6 serving(s)

Number Of Ingredients 4

1 cup cold water
6 teaspoons medium roast ground coffee
6 teaspoons sugar
2 teaspoons ground ginger

Steps:

  • Place water in a long handled Arabic coffee pot, or a small saucepan.
  • Add remaining ingredients.
  • Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
  • Repeat this process 3 times. Pour into cups & serve hot.

Nutrition Facts : Calories 27.4, Sodium 2.1, Carbohydrate 6.9, Fiber 0.1, Sugar 6.3, Protein 0.1

GINGER SPICE COFFEE - QISHR



Ginger Spice Coffee - Qishr image

Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.

Provided by Annacia

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2 -3 teaspoons extra fine ground coffee (should be almost a powder)
4 teaspoons sugar
1 teaspoon ground ginger (or to taste)
1/4 teaspoon cardamom
1/4 teaspoon allspice

Steps:

  • In an ibrik or small saucepan combine all ingredients.
  • Bring to a boil and remove from heat.
  • Once the coffee stops bubbling, place back onto stove.
  • top and allow to come to a boil.
  • Remove from heat and repeat.
  • Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.

Nutrition Facts : Calories 18.5, Sodium 3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.2, Protein 0.1

Tips:

  • Choose high-quality coffee beans: The quality of your coffee beans will greatly impact the final flavor of your Qishr. Opt for freshly roasted, specialty-grade beans to ensure the best taste.
  • Use fresh ginger: Fresh ginger provides a more intense and aromatic flavor than ground ginger. Peel and grate the ginger finely to release its full flavor.
  • Grind your spices finely: Finely grinding your spices will help them blend seamlessly into the coffee and release their flavors more effectively.
  • Don't overdo the spices: While spices add depth and complexity to the coffee, using too much can overpower the natural flavor of the coffee. Start with small amounts and adjust to your taste.
  • Experiment with different brewing methods: Qishr can be brewed using various methods, including traditional Arabic coffee pots, French presses, or drip coffee makers. Experiment with different methods to find the one that best suits your taste and equipment.

Conclusion:

Qishr is a unique and flavorful coffee beverage that combines the richness of coffee with the warmth of spices. With its origins in the Arabian Peninsula, Qishr has become a beloved drink enjoyed worldwide. Whether you prefer a traditional preparation or a more contemporary twist, experimenting with different recipes and brewing methods will allow you to discover the perfect Qishr that suits your palate. So, gather your ingredients, embrace the aroma of freshly brewed coffee, and embark on a culinary journey to create your own exceptional Qishr experience.

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