Best 6 Ginger Soy Vegetable Dip Recipes
Indulge in a symphony of flavors with our tantalizing Ginger Soy Vegetable Dip, a culinary masterpiece that harmonizes the piquant heat of ginger with the savory embrace of soy sauce. This versatile dip transcends the boundaries of ordinary appetizers, gracing your table as a vibrant companion to an array of vegetables, spring rolls, or wontons. Elevate your culinary repertoire with our curated collection of delectable recipes, encompassing scrumptious delights like Wontons in Ginger Soy Sauce, an explosion of flavors that dances on your palate. Embark on a culinary adventure with our Vegetable Tempura with Ginger Soy Dipping Sauce, a symphony of crispy textures and tantalizing tastes. For a delightful twist, try out our savory Ginger Soy Tofu Nuggets, plant-based indulgence at its finest. And to complete your culinary journey, relish in the harmonious blend of Ginger Soy Marinated Mushrooms, a symphony of earthy flavors enhanced by the vibrant ginger-soy marinade. Our recipes are meticulously crafted to guide you through each step, ensuring a seamless and successful culinary experience. Prepare to captivate your taste buds and embark on a culinary adventure like no other.
Here are our top 6 tried and tested recipes!
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
SOY-GINGER DIPPING SAUCE
No pot stickers or dumplings are complete without this soy-ginger dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.
Nutrition Facts : Calories 25 g, Protein 1 g
GINGER SOY SAUCE
Make and share this Ginger Soy Sauce recipe from Food.com.
Provided by mama smurf
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
- Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
Nutrition Facts : Calories 104.9, Fat 4.6, SaturatedFat 0.7, Sodium 4025.9, Carbohydrate 9.5, Fiber 0.9, Sugar 5.7, Protein 7.8
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
SPRING ROLLS WITH SOY-GINGER DIPPING SAUCE
Categories turkey Appetizer Fry Fall Bon Appétit Seattle Washington Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 16
Number Of Ingredients 20
Steps:
- Cook noodles in pot of boiling water until tender, about 1 minute. Drain. Rinse with cold water. Drain well. Coarsely chop. Place noodles in bowl. Mix in next 7 ingredients. Season with salt and pepper.
- Place 1 egg roll wrapper on work surface. Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper. Fold bottom of wrapper over filling, then fold in sides of wrapper over filling. Brush top edge of wrapper with egg. Roll up tightly, pressing to seal edge. Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.)
- Pour oil into heavy large pot to depth of 3 inches. Heat to 350°F. Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes. Drain on paper towels. Serve with sauce.
- To make soy-ginger dipping sauce:
- Whisk all ingredients in bowl to blend. Makes about 1 cup.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
Tips:
- Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger, and it will give your dip a more authentic taste.
- Don't overcook the vegetables. Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of vegetables. This will give your dip a more complex flavor and texture. Some good options include broccoli, cauliflower, carrots, celery, and bell peppers.
- Don't be afraid to experiment with different flavors. You can add other ingredients to your dip, such as garlic, sesame oil, or chili sauce, to create a unique flavor profile.
- Serve the dip with your favorite dippers. Some good options include crackers, chips, or vegetables.
Conclusion:
Ginger soy vegetable dip is a delicious and healthy appetizer or snack. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a something tasty and healthy to serve at your next party or gathering, give this recipe a try. You won't be disappointed!
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