Best 9 Ginger Soy Salmon Recipes

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Indulge in the harmonious fusion of Asian flavors with our delectable Ginger Soy Salmon recipe. This dish tantalizes the taste buds with its perfect balance of sweet, savory, and umami flavors. The succulent salmon fillets are marinated in a blend of soy sauce, ginger, garlic, and honey, infusing them with an irresistible aroma and flavor. As the salmon bakes in the oven, its tender flesh flakes effortlessly, while the glaze caramelizes to a beautiful golden brown, creating a delightful contrast of textures. Served over a bed of fluffy rice and sautéed vegetables, this Ginger Soy Salmon is a symphony of flavors that will leave you craving more.

In addition to the main recipe, this article also presents a collection of equally enticing variations to cater to diverse preferences. For those who prefer a spicier kick, the Spicy Ginger Soy Salmon recipe amps up the heat with the addition of chili flakes and Sriracha sauce. If you're seeking a healthier option, the Baked Ginger Soy Salmon offers a lighter version that's just as flavorful, using less oil and butter. And for a delightful twist on a classic, the Ginger Soy Grilled Salmon brings the smoky char of the grill to this beloved dish.

No matter your culinary preferences, this comprehensive guide to Ginger Soy Salmon has something for everyone. Prepare to embark on a culinary journey that will transport your taste buds to the vibrant streets of Asia, all from the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER-SOY BAKED SALMON



Ginger-Soy Baked Salmon image

Light and tangy baked salmon!

Provided by GODBLESSAVANESSA

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 2

Number Of Ingredients 8

1 tablespoon sesame oil
2 cloves garlic, minced
⅔ cup light soy sauce
3 tablespoons rice wine
3 tablespoons rice vinegar
1 ½ teaspoons ground ginger
½ teaspoon wasabi paste
2 (5 ounce) salmon fillets

Steps:

  • Heat sesame oil in a skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Transfer to a large glass or ceramic bowl.
  • Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine. Add salmon fillets and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
  • Remove fillets from the marinade, shake off excess, and place on the prepared baking sheet. Discard the remaining marinade.
  • Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 3.8 g, Cholesterol 60.8 mg, Fat 11.6 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 2.2 g, Sodium 4851.7 mg, Sugar 0.1 g

SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY



SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY image

Categories     Fish     Grill/Barbecue

Yield 4 servings

Number Of Ingredients 9

24 ounces Salmon fillet (or 4 6 oz. salmon/tuna steaks)
Marinade:
2 Tablespoons fresh lime juice
1 ½ Tablespoons soy sauce
2 garlic cloves, crushed
2 teaspoons peeled, grated fresh ginger
1 ½ teaspoons oriental sesame oil
1 pinch of dried red pepper flakes
½ teaspoon sugar

Steps:

  • Mix marinade ingredients. Place fillet(s) in plastic sealable bag and pour marinade over, turning to coat. Let marinate 30 minutes at room temperature or 1 hour in the refrigerator, turning the fish once or twice to distribute the marinade evenly. Prepare a grill. Drain fish, reserving marinade. Place fillets on grill over indirect high heat and cover. Baste occasionally with the marinade. Do NOT turn the salmon fillets. When they are done, the fillets will lift easily from the skin. Approximately 5-6 minutes/1/2" inch of fillet or steak.

BRAISED SALMON WITH SOY-GINGER SAUCE



Braised Salmon with Soy-Ginger Sauce image

Looking for a classic seafood dinner? Enjoy this salmon recipe made with soy sauce in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
4 salmon steaks, about 3/4 inch thick (2 lb)
1/4 cup plus 2 tablespoons soy sauce
1/4 cup mirin (sweet rice wine) or apple juice
2 tablespoons lime juice
2 tablespoons water
1 tablespoon honey
1 tablespoon grated gingerroot

Steps:

  • In 10-inch skillet (preferably nonstick), heat oil over medium-high heat until shimmering and hot. Add salmon and cook 3 minutes or until brown on one side. Flip and brown other side, about 3 minutes longer.
  • In small bowl, mix all sauce ingredients. Add mixture to skillet. Reduce heat to medium-low.
  • Cover and cook 8 to 12 minutes or until salmon flakes easily with fork. Place salmon on serving plates and drizzle with sauce.

Nutrition Facts : Calories 370, Carbohydrate 9 g, Cholesterol 125 mg, Fiber 0 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 7 g, TransFat 0 g

GINGER SOY SALMON



Ginger Soy Salmon image

A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon minced ginger
1 1/2 teaspoons minced garlic
1 teaspoon minced lemongrass
2 tablespoons fresh cilantro, chopped
1/2 cup light brown sugar
1 cup light soy sauce
1 tablespoon sake
1/2 tablespoon rice vinegar
3 tablespoons sweet chili sauce
1 teaspoon sesame oil
sesame seeds (to garnish)
cilantro (to garnish)

Steps:

  • Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.
  • Place salmon fillets in mixture and marinate for 30 minutes.
  • Add oil to a nonstick saute pan over medium-high heat.
  • Add marinated fish and cook until crisp and golden on each side and cooked through.
  • To serve, garnish with sesame seeds and cilantro.

BRAISED SALMON WITH SOY AND GINGER



Braised Salmon With Soy and Ginger image

Make and share this Braised Salmon With Soy and Ginger recipe from Food.com.

Provided by Wildcatter

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces salmon fillets
2 tablespoons extra virgin olive oil
1 tablespoon minced ginger
1/4 cup mirin
2 tablespoons soy sauce
2 tablespoons vodka
1 tablespoon butter
2 scallions, chopped (white parts only)
3 -4 sprigs cilantro

Steps:

  • Cut the salmon into 1" squares.
  • Heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
  • Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
  • Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
  • Add the butter and turn off the heat.
  • Spoon the salmon onto a serving plate and top with the scallion and cilantro.
  • * Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.

Nutrition Facts : Calories 166.6, Fat 11.1, SaturatedFat 3, Cholesterol 29.5, Sodium 644.5, Carbohydrate 2.3, Fiber 0.3, Sugar 0.6, Protein 9.6

SESAME-SOY SALMON WITH GINGER HONEY GLAZE RECIPE - (4.4/5)



Sesame-Soy Salmon with Ginger Honey Glaze Recipe - (4.4/5) image

Provided by vlacer

Number Of Ingredients 16

Salmon
1 1/2 lbs / 680 gr (or four 6-oz pieces) salmon, skin on or off
4 tablespoons olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
2 tablespoons coconut palm sugar (or brown sugar if you don't care about the paleo thing)
2 tablespoons wheat-free soy sauce (or coconut aminos)
2 garlic cloves, minced
1 tablespoon freshly grated ginger
2 tablespoons toasted sesame seeds
Ginger Honey Glaze
4 tablespoons honey (pick one with a mild taste)
1 tablespoon toasted sesame oil
1 teaspoon wheat-free soy sauce (or coconut aminos)
1/2 teaspoon freshly grated ginger
1/2 teaspoon toasted sesame seeds

Steps:

  • In a bowl combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, and brown sugar. Whisk well until combined. In a shallow sealable container or in a large Ziploc bag, combine salmon and marinade. Cover or seal and marinate in the refrigerator for 30 minutes. In the meantime in a small bowl combine all glaze ingredients. Set aside. Preheat the broiler in your oven to high and place a rack in the middle. Line a baking sheet with aluminium foil and lightly grease with olive oil. Remove the chicken from the marinade and place onto the lined baking sheet. Sprinkle with a bit of salt and pepper and place under the broiler. Cook for 10 minutes. Remove and brush the top with glaze. Cook for further 2 minutes or until opaque and easily flakable with a fork. Remove immediately, sprinkle with toasted sesame seeds and chopped scallions if desired, and serve.

SOY GINGER SALMON WITH NAPA SESAME SLAW



Soy Ginger Salmon With Napa Sesame Slaw image

Make and share this Soy Ginger Salmon With Napa Sesame Slaw recipe from Food.com.

Provided by Little Suzy Homemak

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup vegetable oil
3 tablespoons tamari
1 lime, juice and zest of, grated
1 tablespoon hot pepper sauce
3 inches fresh ginger, peeled and grated
4 salmon fillets
1/2 cup rice vinegar
2 teaspoons sesame oil
1/4 cup honey
4 cups napa cabbage, shredded
1/4 cup chives, snipped
3 tablespoons toasted sesame seeds
salt
pepper

Steps:

  • Mix 2 tablespoons vegetable oil, tamari, lime peel and juice, hot pepper sauce and ginger. Add salmon and marinate (turning occasionally) for 30 minutes.
  • In bowl whisk vinegar, honey, sesame oil and remaining 2 tablespoons vegetable oil. Add cabbage and toss to coat. Add chives and sesame seeds. Season to taste with salt and pepper.
  • Grill salmon on medium high heat for 4 minutes per side for fully cooked salmon or 3 minutes per side for medium rare salmon.
  • Serve salmon on top of the slaw.

Nutrition Facts : Calories 657.6, Fat 32.2, SaturatedFat 4.6, Cholesterol 165.4, Sodium 1069.5, Carbohydrate 24.4, Fiber 2.7, Sugar 19, Protein 67.8

BROILED SALMON WITH SOY-GINGER GLAZE



Broiled Salmon with Soy-Ginger Glaze image

This is the absolute tastiest broiled salmon I've ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will have delicious meal in no time. I recommend serving it with steamed edamame or broccoli and brown rice.

Provided by Yvonne

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 (1 pound) skin-on salmon fillet
½ cup light soy sauce
3 tablespoons grated fresh ginger
2 tablespoons honey
½ teaspoon sesame seeds
¼ teaspoon cayenne pepper

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a heat-resistant baking dish (such as Pyrex®) with aluminum foil and place salmon, skin-side down, in the dish.
  • Mix soy sauce, ginger, honey, sesame seeds, and cayenne pepper together in a small bowl until honey is dissolved. Pour over salmon fillet, making sure top of salmon is completely covered.
  • Cook under the preheated broiler until top of salmon has begun to turn golden brown, 10 to 12 minutes. Remove from the oven and baste the top of the fillet with glaze. Turn the broiler off and preheat the oven to 325 degrees F (165 degrees C).
  • Return to the preheated oven and bake until fish has a rich, dark brown glaze and flakes easily with a fork, about 10 minutes. Remove skin and serve.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 11.3 g, Cholesterol 48.7 mg, Fat 4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 1127.9 mg, Sugar 8.7 g

SOY GINGER SALMON



Soy Ginger Salmon image

Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!

Provided by onassis75

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 3h20m

Yield 4

Number Of Ingredients 8

1 pound salmon fillets
⅓ cup brown sugar, divided
2 teaspoons lemon pepper, divided
1 teaspoon garlic powder, divided
⅓ cup low sodium soy sauce
1 tablespoon olive oil
1 (1 inch) piece fresh ginger root, minced
⅓ cup orange juice

Steps:

  • Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
  • Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
  • Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
  • Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
  • Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 15.8 g, Fiber 0.2 g, Protein 24.1 g, SaturatedFat 3 g, Sodium 764 mg, Sugar 19.8 g

Tips:

  • Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets or steaks for the best flavor and texture.
  • Prepare the Marinade: Whisk together soy sauce, ginger, garlic, brown sugar, sesame oil, and rice vinegar to create a flavorful marinade.
  • Marinate the Salmon: Place the salmon fillets or steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
  • Preheat the Oven: Ensure your oven is preheated to the correct temperature before cooking the salmon to achieve the desired doneness.
  • Bake the Salmon: Place the marinated salmon fillets or steaks on a greased baking sheet and bake in the preheated oven until cooked through, about 12-15 minutes for fillets and 15-20 minutes for steaks.
  • Check for Doneness: Use a fork to gently flake the salmon; it should be opaque and cooked through but still moist and flaky.
  • Serve Immediately: Serve the ginger soy salmon hot with steamed rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Conclusion:

This flavorful and versatile ginger soy salmon recipe offers a delightful blend of sweet, savory, and umami flavors. With its crispy skin, tender flesh, and aromatic marinade, this dish is sure to impress your taste buds. The simplicity of the ingredients and the ease of preparation make this recipe a perfect choice for busy weeknight dinners or special occasions. Whether you prefer fillets or steaks, this ginger soy salmon is a delicious and healthy addition to your seafood repertoire. Enjoy!

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