Best 4 Ginger Soy Glazed Salmon Recipes
**Ginger Soy Glazed Salmon: A Culinary Symphony of Sweet, Savory, and Umami Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of sweet, savory, and umami flavors—the Ginger Soy Glazed Salmon. This delectable dish features succulent salmon fillets coated in a luscious glaze made from soy sauce, ginger, garlic, honey, and a touch of sesame oil. The glaze caramelizes beautifully in the oven, creating a crispy outer layer that locks in the salmon's tender, flaky interior. Served atop a bed of fluffy jasmine rice and steamed vegetables, this dish promises an unforgettable dining experience.
**Additional Recipes to Explore:**
1. **Creamy Pesto Salmon:** Discover a delightful twist on classic pesto with this creamy and flavorful salmon dish. Pan-seared salmon fillets are smothered in a rich and aromatic pesto sauce made from fresh basil, pine nuts, Parmesan cheese, and a hint of garlic. Served with roasted potatoes and sautéed spinach, this recipe offers a vibrant and satisfying meal.
2. **Honey Garlic Salmon:** Experience the perfect balance of sweet and savory with this honey garlic salmon. Salmon fillets are coated in a sticky and flavorful glaze made from honey, garlic, soy sauce, and a touch of lemon juice. Baked until flaky and tender, the salmon is served alongside a medley of roasted vegetables for a complete and delectable meal.
3. **Salmon Teriyaki:** Embark on a culinary journey to the Orient with this tantalizing salmon teriyaki. Succulent salmon fillets are marinated in a savory blend of soy sauce, mirin, sake, and ginger, then grilled or baked until perfectly cooked. The salmon is served with a luscious teriyaki sauce made from the marinade, creating a mouthwatering and authentic Japanese-inspired dish.
GINGER-GLAZED SALMON
"The bright zinginess of ginger is delicious in this marinade!" says Molly.
Provided by Molly Yeh
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, Sriracha and garlic in a large bowl. Pour one-third of the mixture into a small bowl and reserve. Add the salmon fillets to the large bowl. Cover and let marinate in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, 5 minutes, lowering the heat if the glaze starts to get too dark in the pan. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, 3 to 4 more minutes. Transfer to a platter and top with the chopped scallions and sesame seeds.
BROILED SALMON WITH SOY-GINGER GLAZE
This is the absolute tastiest broiled salmon I've ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will have delicious meal in no time. I recommend serving it with steamed edamame or broccoli and brown rice.
Provided by Yvonne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a heat-resistant baking dish (such as Pyrex®) with aluminum foil and place salmon, skin-side down, in the dish.
- Mix soy sauce, ginger, honey, sesame seeds, and cayenne pepper together in a small bowl until honey is dissolved. Pour over salmon fillet, making sure top of salmon is completely covered.
- Cook under the preheated broiler until top of salmon has begun to turn golden brown, 10 to 12 minutes. Remove from the oven and baste the top of the fillet with glaze. Turn the broiler off and preheat the oven to 325 degrees F (165 degrees C).
- Return to the preheated oven and bake until fish has a rich, dark brown glaze and flakes easily with a fork, about 10 minutes. Remove skin and serve.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 11.3 g, Cholesterol 48.7 mg, Fat 4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 1127.9 mg, Sugar 8.7 g
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
GINGER-GLAZED SALMON
Provided by Molly Yeh
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
Tips:
- Choose the right salmon: For this recipe, it's best to use a salmon fillet that is about 1 inch thick and has the skin on. This will help the salmon stay moist and flavorful during cooking.
- Make sure the salmon is cooked through: The salmon is cooked through when it flakes easily with a fork. You can also check the internal temperature of the salmon with a meat thermometer - it should read 145°F (63°C).
- Don't overcrowd the pan: When cooking the salmon, make sure not to overcrowd the pan. This will prevent the salmon from cooking evenly.
- Use a good quality soy sauce: The soy sauce is a key ingredient in this recipe, so make sure to use a good quality one. Look for a soy sauce that is made with natural ingredients and has a rich, flavorful taste.
- Serve the salmon immediately: Once the salmon is cooked, serve it immediately. This will help to keep the salmon moist and flavorful.
Conclusion:
This ginger soy glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The salmon is cooked in a flavorful glaze made with ginger, soy sauce, honey, and sesame oil. The glaze gives the salmon a slightly sweet and savory flavor that is sure to please everyone. Serve the salmon with rice, vegetables, or your favorite side dish.
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