Best 3 Ginger Soy Flank Steak Recipes
Kick your taste buds into high gear with our tantalizing Ginger Soy Flank Steak, a culinary masterpiece that blends the bold flavors of ginger, soy sauce, and garlic, artfully infused into tender flank steak. This delectable dish is a symphony of taste, with a harmonious balance of sweet, savory, and slightly spicy notes. Served alongside a medley of crisp vegetables, this main course guarantees an unforgettable dining experience. Along with this main course, we present a collection of complementary recipes, including a refreshing Cucumber Salad with a tangy vinaigrette dressing, a savory Carrot and Celery Slaw for a crunchy, colorful side, and a sweet and tangy Pineapple Salsa to add a tropical twist to your meal.
**Recipes in the article:**
- Ginger Soy Flank Steak
- Cucumber Salad
- Carrot and Celery Slaw
- Pineapple Salsa
SOY GINGER FLANK STEAK WITH GARLIC
This recipe is delicious and easy. I make this quite often. I got it out of a local TV station cookbook called "KCTS Cooks" (on the grill).Serve with asparagus, baby red potatoes, corn on the cob, or any other summer vegetable. Cooking time does not include marinating.
Provided by teresas
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Lay flank steak flat and, with a sharp knife, score deep cuts diagonally at one-inch intervals across the entire steak.
- Repeat at a 90-degree angle to create one-inch squares across the surface of the steak.
- Repeat on other side of meat.
- Combine soy sauce and honey in a small glass bowl.
- Whisk until blended.
- Stir in garlic and ginger.
- Place steak in 13X9-inch pan.
- Pour marinade over meat, and turn to fully coat.
- Cover pan with lid or foil and store in refrigerator overnight.
- Turn steak at least once while marinating.
- Grill 3 to 5 minutes on each side, or until desired temperature is reached.
- Do not overcook.
- Steak should be pink in the middle.
- The ends will be on the well done side for those who prefer it.
- Slice meat thinly at an angle.
- Note: You can make an extra batch of sauce to save and serve warm at the table for pouring on top of the meat.
GINGER SOY FLANK STEAK
Goes nicely with fried rice and roasted asparagus. Serve with Kirin or Sapporo for a relaxing meal. (Prep time includes marinating time)
Provided by PalatablePastime
Categories Steak
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
- Marinate steak in this mixture for at least one hour (preferably more).
- Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
- Grill or broil steak, basting occasionally with the marinade.
- Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
- Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.
GRILLED SOY-GINGER FLANK STEAK
Steps:
- 1. In a heavy gallon-sized plastic food bag, mix together oil, vinegar, soy sauce, red wine, lime juice, honey, ginger and red pepper. 2. Salt and pepper the flank steak, then add to plastic bag. Seal. Turn to coat and let stand in refrigerator for 4 hours and up to 24. 3. Remove steak from marinade and grill on a lightly oiled rack until inside temperature reaches 130 degrees for medium rare. Tranfder steak to cutting board and let rest for about 5 minutes. Garnish with lime wedges, if desired.
Tips:
- Choose the right flank steak: Look for a flank steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes will help to tenderize it and add flavor. You can use a variety of marinades, but a simple combination of soy sauce, ginger, garlic, and honey is a good place to start.
- Cook the steak over high heat: Flank steak is best cooked over high heat so that it sears quickly and remains tender. You can cook it in a grill pan, on a barbecue, or even in a hot skillet.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute and the steak will be more tender.
- Slice the steak against the grain: When you slice the steak, do so against the grain. This will make it more tender and easier to chew.
Conclusion:
Ginger soy flank steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. The flank steak is marinated in a flavorful mixture of soy sauce, ginger, garlic, and honey, then cooked over high heat until tender and juicy. Serve the steak with your favorite sides, such as grilled vegetables, rice, or noodles.
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