Best 3 Ginger Soy Chicken Wings Recipes

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Crispy and flavorful ginger soy chicken wings are the perfect appetizer or game-day snack. These wings are coated in a sticky, sweet, and savory sauce made with ginger, soy sauce, brown sugar, and garlic, then baked in the oven until golden brown and crispy. The ginger and soy combination adds a unique and delicious flavor to the chicken wings, while the brown sugar and garlic add a touch of sweetness and depth of flavor. This recipe also includes instructions for making a homemade dipping sauce that perfectly complements the wings. With their crispy texture and addictive flavor, these ginger soy chicken wings are sure to be a hit at your next party or gathering.

Let's cook with our recipes!

GINGER-SOY CHICKEN WINGS



Ginger-Soy Chicken Wings image

Provided by Giada De Laurentiis

Categories     main-dish

Time 9h

Yield 4 servings

Number Of Ingredients 7

1/3 cup low-sodium tamari
1 tablespoon grated peeled ginger
1 tablespoon toasted sesame oil
1/2 teaspoon lime zest and 1 1/2 teaspoons lime juice
1 1/2 pounds chicken wings, split, wing tips removed
Nonstick cooking spray
1 teaspoon white sesame seeds, toasted

Steps:

  • In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water. Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag. Toss the wings in the marinade and refrigerate for 8 hours or overnight.
  • Preheat the oven to 425 degrees F.
  • Line a small rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Pour the chicken and its marinade onto the baking sheet; bake until the wings are cooked through, flipping midway, 25 minutes.
  • Preheat the broiler to high. Broil the wings until golden brown and glazed, 3 minutes. Serve sprinkled with the sesame seeds.

CRISPY BAKED GINGER-SOY CHICKEN WINGS



CRISPY BAKED GINGER-SOY CHICKEN WINGS image

Categories     Chicken     Appetizer     Bake     Dinner

Number Of Ingredients 10

Wings
2.5lbs chicken wings
1T vegetable oil
.5T kosher salt
.25t fresh ground black pepper
Sauce
1/4 cup honey
2 tablespoons soy sauce
3 large garlic cloves, crushed
1 2x1" piece of ginger, peeled, sliced

Steps:

  • Ginger-Soy Glaze Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly. DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using. Wings Preheat oven to 400°. Set a wire rack inside of a large rimmed baking sheet. Place all ingredients in a large bowl; toss to coat. Place wings on prepared rack and spread out in a single layer. Bake wings until cooked through and skin is crispy, 45-50 minutes. Line another rimmed baking sheet with foil; top with a wire rack. Add wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.

GINGER SOY CHICKEN WINGS



Ginger Soy Chicken Wings image

Make and share this Ginger Soy Chicken Wings recipe from Food.com.

Provided by dicentra

Categories     Chicken

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs chicken wings, trimmed
1/3 cup soy sauce
1 tablespoon maple syrup
1 tablespoon minced fresh ginger
3 cloves garlic, minced
1 1/2 teaspoons Chinese five spice powder
3 tablespoons sliced green onions
1 tablespoon sesame seeds

Steps:

  • Combine all ingredients except green onions and sesame seeds in slow cooker; cover and cook on high for 3-4 hours, draining off the fat after 3 hours.
  • Arrange chicken wings on a platter; garnish with green onions and sesame seeds.

Tips:

  • Use a variety of cooking methods: This recipe uses a combination of baking and frying to achieve crispy, flavorful wings. You can also try grilling, roasting, or air frying your wings for different results.
  • Don't overcrowd the pan: When frying the wings, make sure to give them enough space in the pan so that they can cook evenly. Overcrowding the pan will result in soggy wings.
  • Use a good quality ginger-soy sauce: The ginger-soy sauce is the star of this recipe, so make sure to use a good quality one. Look for a sauce that is made with real ginger and soy sauce, and that has a balanced flavor.
  • Serve with your favorite dipping sauce: These wings are delicious on their own, but they're also great with a dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

This ginger-soy chicken wings recipe is a delicious and easy way to enjoy this classic party food. With its crispy skin, flavorful meat, and tangy sauce, these wings are sure to be a hit with your friends and family. So next time you're looking for a tasty appetizer or snack, give this recipe a try. You won't be disappointed!

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