Best 2 Ginger Souffles Recipes

**Unveiling a Symphony of Flavors: Explore the Enchanting World of Ginger Soufflés**

Embark on a culinary journey that tantalizes your taste buds with a delightful array of ginger soufflés. These ethereal creations are not just a dessert but an experience that transcends ordinary sweets. Picture a cloud-like texture that gently melts in your mouth, releasing a symphony of flavors where ginger's spicy warmth harmonizes with the sweetness of sugar and the rich creaminess of butter. Our collection of ginger soufflé recipes offers variations that cater to every palate, from classic soufflés to innovative renditions infused with unique spices and flavors. Indulge in the iconic Ginger Soufflé with its classic balance of flavors, or embark on a zesty adventure with the Lemon-Ginger Soufflé, where citrusy brightness complements the ginger's warmth. For those who love a touch of indulgence, the Chocolate-Ginger Soufflé is a decadent treat that combines the richness of chocolate with the lively kick of ginger. And if you're seeking a vegan delight, the Vegan Ginger Soufflé will enchant you with its plant-based ingredients that deliver the same lofty texture and tantalizing taste. So, prepare to be captivated as you explore the world of ginger soufflés and discover the perfect recipe to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

MINIATURE GRAPEFRUIT SOUFFLES WITH GINGER

Miniature Grapefruit Souffles with Ginger image

Airy and elegant, just as one would expect, these individual desserts surprise with the pleasantly bitter tang of red grapefruit and fresh ginger. Rest assured, there's plenty of rich egg to round out any sharp edges.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 13

Ingredients

Unsalted butter, room temperature, for ramekins
1 3/4 cups grapefruit juice (from about 3 red grapefruits)
1 tablepoon finely grated fresh ginger
1/2 cup granulated sugar, plus more for dusting
1 teaspoon finely grated red-grapefruit zest
5 large egg yolks, room temperature
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons Greek yogurt
9 large egg whites, room temperature
Pinch of coarse salt
Pinch of cream of tartar
Confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees. Butter six 6-ounce ramekins. Dust with granulated sugar, and refrigerate, uncovered.
Bring juice to a boil in a saucepan. Reduce heat, and simmer until reduced to 1 cup, about 12 minutes. Remove from heat, and stir in ginger.
Combine 1/4 cup plus 2 tablespoons granulated sugar and zest. Whisk in yolks, cornstarch, and flour, and then the juice mixture. Return to pan. Set over medium-high heat. Cook, whisking constantly, until thickened, 2 to 3 minutes. Let mixture cool, stirring occasionally, to room temperature. Stir in yogurt.
With a mixer fitted with the whisk attachment, beat egg whites on medium speed until foamy. Add salt and cream of tartar, and beat until soft peaks form. With machine running, gradually add remaining 2 tablespoons sugar, and beat until stiff, glossy peaks form. Gently fold in grapefruit mixture in 3 additions.
Divide mixture among prepared ramekins, and place them on a rimmed baking sheet. Bake until golden and puffed, 20 to 25 minutes. Dust with confectioners' sugar. Serve immediately.

GINGER SOUFFLES

GINGER SOUFFLES image

Categories Egg

Number Of Ingredients 10

Ingredients

1 cup whole milk
3 tablespoons chopped fresh ginger
2 tablespoons (1/4 stick) unsalted butter
Pinch of salt
5 large egg yolks
2/3 cup sugar
1/4 cup all purpose flour
1/2 cup chopped crystallized ginger
2 teaspoons grated lime peel
6 large egg whites

Steps:

Butter four 1 1/4-cupsouffle dishes or custard cups. Sprinkle with sugar. Combine first 4 ingredients in heavy medium sauce pan. Bring to boil. Remove from heat. Cover and let steep 30 minutes. Strain milk mixture. Return to same saucepan. -- ~ Preheat oven to 400°F. Whisk egg yolks, 1/3 cup sugar and flour in small bowl to blend. Bring milk mL'\.lUrein saucepan to boil over medium heat. Whisk in yolk mixture. Continue to whisk until mixture simmers and thickens, about 1 minute. Remove from heat. Stir in crystallized ginger, candied fruit and peel (mLxturewill be thick). Cool. (Can be made 2 hours ahead. Cover; let stand at room temperature.) Beat egg whites in large bowl until soft peaks form. Gradually add 1/3 cup sugar; beat until stiff but not dry. Whisk 1/3 of whites into yolk mixture to lighten. Fold in remaining whites in 2 more additions. Divide among souffle dishes. Bake souffles until puffed and golden, about 18 minutes.

Tips:

Use fresh ginger: Fresh ginger has a stronger flavor and aroma than ground ginger, so it is the best choice for this recipe.
Grate the ginger finely: This will help it to distribute evenly throughout the soufflés.
Make sure the butter and sugar are creamed together until light and fluffy: This will help to incorporate air into the mixture, which will make the soufflés light and airy.
Beat the egg whites until stiff peaks form: This will help to give the soufflés their height and volume.
Fold the egg whites into the batter gently: Over-mixing will deflate the egg whites and make the soufflés less fluffy.
Bake the soufflés immediately: Soufflés start to fall as soon as they are removed from the oven, so it is important to serve them immediately.

Conclusion:

These ginger soufflés are a delicious and elegant dessert that is perfect for any occasion. They are light and airy, with a delicate ginger flavor. Serve them immediately with your favorite fruit sauce or whipped cream.