Best 3 Ginger Snap Cookies Recipes
**Ginger Snap Cookies: A Timeless Treat with a Spicy Twist**
Indulge in the delightful symphony of flavors that is ginger snap cookies, a classic confection that has captivated taste buds for generations. These delectable treats, characterized by their crisp texture and warm, spicy notes, are the perfect companions for cozy afternoons spent curled up with a good book or for festive holiday gatherings.
Our curated collection of ginger snap cookie recipes offers a tantalizing array of variations, each with its own unique twist on this timeless classic. From the traditional recipe that evokes nostalgic memories to innovative interpretations that incorporate unexpected ingredients and flavors, these recipes are sure to satisfy every craving.
Explore the classic ginger snap cookie recipe, a culinary cornerstone that showcases the perfect balance of sweetness and spice. Delight in the chewy ginger snap cookies, a softer, more yielding rendition that melts in your mouth. Discover the secrets behind creating the perfect crispy ginger snap cookies, with their delicate crunch and irresistible snap. And for those seeking a healthier alternative, the gluten-free ginger snap cookies offer a delicious indulgence without compromising on taste or texture.
With our detailed instructions and helpful tips, baking ginger snap cookies becomes a joyful and rewarding experience. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you every step of the way, ensuring success in your quest for perfect ginger snap cookies. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the enticing aroma of ginger and spices.
KETO GINGER SNAP COOKIES
A gluten-free, sugar-free, dairy-free, low-carb, and keto-friendly cookie. How is this even possible? Read on, friends...
Provided by Rebecca
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil.
- Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.
- Combine almond flour, erythritol, ginger, cinnamon, salt, and nutmeg in a large bowl. Pour in coconut oil mixture. Blend with an electric mixer on low speed until a stiff and crumbly dough forms.
- Scoop dough out with a tablespoon and flatten into a round cookie shape by hand. Arrange cookies on the prepared baking sheets in 6 rows of 4 cookies each.
- Bake in the preheated oven, rotating the baking sheets halfway through, until cookies are lightly browned, about 10 minutes.
Nutrition Facts : Calories 84 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 7.6 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 26.9 mg, Sugar 0.4 g
MISS SYLVIA'S GINGER SNAP COOKIES
Miss Sylvia lived in the apartment below me back in the 70's when I was a newlywed. She shared so much of her live wisdom with me along with a few choice recipes. This one has been a favorite and receives the most "can I have that recipe?" requests ever. Hope you enjoy this crispy, snappy cookie. P.S. It makes a GREAT ice...
Provided by Laura Lagasse
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cream sugar & butter and or shortening until light & fluffy. Add egg & molasses and continue beating till well incorporated.
- 2. Sift all dry ingredients and add mixture to sugar mixture. Mix on low speed just until flour is incorporated, then turn mixer to high for just a few seconds (10 - 20) to make sure everything is mixed well.
- 3. Use a half oz. cookie scoop (half oz. equals 1 tablespoon)to divide dough. When scooping use side of bowl to press dough into scoop. Scoop 12 at a time - roll rounded sides of dough in granulated sugar leaving flat side free of sugar. If you do not have a scoop, just use a spoon and roll dough into a ball. Make sure you leave part of the ball free from sugar. This makes sure there is no burned sugar on the finished cookie. Place dough flat side down on a lightly greased cookie sheet. Use a glass to flatten dough. If you use a glass that has a design or texture to it, that design will show slightly after baking. Bake cookies at 375 degrees for 10 - 12 minutes. Cookies should be lightly browned at the edges and centers slightly under-baked. Remove cookies to cooling rack. Store in an air tight container. If you are making sandwich cookies, you may want to make a larger cookie. In that case baking time may vary.
GINGER SNAP COOKIES
These use fresh ginger and candied ginger.
Provided by Kathleen Dickerson
Categories Desserts Cookies Gingersnap Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
- Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 22.3 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 162.3 mg, Sugar 11.5 g
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your cookies a more pronounced ginger snap.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake the cookies until the edges are just starting to brown and the centers are still slightly soft.
- Let the cookies cool completely before storing them: The cookies will continue to harden as they cool. Let them cool completely before storing them in an airtight container.
Conclusion:
Ginger snap cookies are a classic holiday treat that are easy to make and always a hit. With their spicy, sweet flavor and crisp texture, these cookies are sure to please everyone. Whether you're making them for a holiday party or just to enjoy as a snack, these ginger snap cookies are sure to be a hit.
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