Best 3 Ginger Smores Recipes
Indulge your sweet cravings with a unique twist on the classic s'mores. Our ginger-infused s'mores are a harmonious blend of sweet, smoky, and spicy flavors that will tantalize your taste buds. Featuring a crisp graham cracker base, a luscious layer of melted chocolate, and a generous filling of gooey marshmallow, each bite is an explosion of textures and flavors.
Embark on a culinary journey with our two irresistible recipes. The first recipe introduces the classic ginger s'mores, a delightful combination of graham crackers, chocolate, and marshmallow, infused with the warmth of ground ginger. For those who crave a more adventurous flavor profile, the second recipe presents a zesty ginger-orange s'mores, where the tangy notes of orange marmalade complement the sweetness of the s'mores, creating a symphony of flavors that will leave you craving more.
GINGER POUND CAKE S'MORES
Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystallized ginger adds a unique flavor twist. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut each marshmallow lengthwise into 4 slices. Place a chocolate piece, 4 marshmallow slices and 1 tsp. ginger on each of 8 cake slices; top with remaining cake. Spread outsides of cake slices with butter., Grill, covered, over medium heat until toasted, 1-2 minutes on each side.
Nutrition Facts : Calories 382 calories, Fat 24g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 272mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
GINGER S'MORES
I've spent a few years now perfecting this recipe to get a soft, flavorful cookie while balancing the marshmallow and chocolate so they don't overpower the cookie. I think I finally got it! Recently I added orange zest-it really complements the other flavors. -Lynsay Benson, Minnetonka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and molasses. In another bowl, whisk flour, pudding mix, baking soda, ginger, cinnamon, salt, allspice and pepper; gradually beat into creamed mixture. Divide dough in half and shape each portion into a disk; cover and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1 3/4-in. square-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until set, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely. In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on the bottoms of half the cookies. Let stand until set., Meanwhile, beat filling ingredients until blended. Spread 1 tablespoon over chocolate; cover with remaining cookies. Store in refrigerator in airtight container.
Nutrition Facts : Calories 294 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 187mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
GINGER-LEMON S'MORES
Make and share this Ginger-Lemon S'mores recipe from Food.com.
Provided by princess7
Categories Dessert
Time 30m
Yield 12 smores
Number Of Ingredients 3
Steps:
- Cover 1 side of each of the 24 squares equally with the lemon curd.
- Thread 2 marshmallows onto a campfire fork or metal skewer.
- Repeat for each portion, or reuse fork or skewer.
- Hold marshmallows above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
- Lay 2 toasted marshmallows on coated side of 1 ginger snap; top with another ginger snap, coated side down.
- Hold ginger snaps together and pull fork from marshmallows.
- Repeat to make more s'mores.
Nutrition Facts : Calories 102.8, Fat 1.4, SaturatedFat 0.3, Sodium 102.8, Carbohydrate 22.1, Fiber 0.3, Sugar 10.8, Protein 1
Tips:
- Use fresh ginger. Fresh ginger has a more intense flavor than dried ginger, and it will give your smores a delicious zing.
- Grate the ginger finely. This will help the ginger flavor to distribute evenly throughout the smores.
- Add the ginger to the chocolate. You can add the ginger to the melted chocolate or to the chocolate chips. If you are adding it to the melted chocolate, be sure to stir it in well.
- Use high-quality marshmallows. The marshmallows are the key ingredient in smores, so it's important to use high-quality marshmallows that are fresh and fluffy.
- Roast the marshmallows over a campfire or in the oven. If you are roasting the marshmallows over a campfire, be sure to hold them close to the fire so that they toast evenly. If you are roasting the marshmallows in the oven, preheat the oven to broil and then place the marshmallows on a baking sheet. Broil the marshmallows for 1-2 minutes, or until they are golden brown.
- Assemble the smores. Place a graham cracker square on a plate. Top with a roasted marshmallow and a piece of chocolate. Sandwich the smores with another graham cracker square.
Conclusion:
Ginger smores are a delicious and easy-to-make treat that is perfect for any occasion. They are the perfect way to enjoy the flavors of ginger and chocolate. With just a few simple ingredients, you can make a batch of ginger smores that will be sure to please everyone. These smores are also a great way to use up leftover ginger. If you have some ginger that is about to go bad, grate it and add it to your favorite smores recipe. You'll be surprised at how delicious they are!
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