Best 6 Ginger Simple Syrup For Fresh Fruits Recipes
Indulge in a symphony of flavors with our exquisite Ginger Simple Syrup, a versatile culinary creation that elevates both beverages and desserts to new heights. This easy-to-make syrup captures the essence of ginger's spicy warmth, adding a touch of sophistication and zest to your favorite drinks and culinary delights. Discover how to craft this flavorful syrup at home, along with a collection of tantalizing recipes that showcase its versatility. From refreshing mocktails to indulgent desserts, prepare to embark on a culinary journey where ginger's vibrant essence takes center stage.
Here are our top 6 tried and tested recipes!
GINGER SYRUP
Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Provided by Susan Feniger
Categories Ginger Quick & Easy Simmer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
GINGER SIMPLE SYRUP
Steps:
- Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use.
GINGER SIMPLE SYRUP FOR FRESH FRUITS
Make and share this Ginger Simple Syrup for Fresh Fruits recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 8m
Yield 3/4 c.
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan over moderate heat.
- Add ginger and reduce heat to simmer.
- Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
- Remove from heat and take out ginger.
- Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
GINGER SIMPLE SYRUP RECIPE
Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 1h25m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan on medium heat, combine the sugar and water.
- Stir constantly until the sugar is dissolved.
- Add the ginger and continue to heat, bringing the syrup to a light boil.
- Cover, reduce heat, and allow to simmer for about 15 minutes.
- Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
- Strain out the ginger and bottle under a tight seal.
- Mix into your favorite drinks and enjoy!
Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
FRUIT SALAD WITH GINGER SYRUP
Categories Salad Fruit Ginger Breakfast Brunch Dessert Quick & Easy Mint Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Make syrup:
- Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
- Make fruit salad:
- Toss fruit and mint with 1/4 cup syrup, or to taste.
GINGER SIMPLE SYRUP
Add this ginger simple syrup to vodka on the rocks for a delicious cocktail.
Provided by Martha Stewart
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.
Tips:
- Choose fresh ginger: The fresher the ginger, the more flavorful your syrup will be. Look for ginger that is plump, smooth, and has a light golden color.
- Peel the ginger before using: The skin of the ginger can be tough and bitter, so it's best to peel it before using. Use a sharp knife or vegetable peeler to remove the skin.
- Slice the ginger thinly: This will help the ginger infuse its flavor into the syrup more easily.
- Use a combination of white sugar and brown sugar: This will give the syrup a more complex flavor. White sugar will provide sweetness, while brown sugar will add a hint of molasses flavor.
- Simmer the syrup until it thickens: This will help the flavors to develop and will prevent the syrup from being too watery.
- Let the syrup cool completely before using: This will allow the flavors to meld together.
Conclusion:
Ginger simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's a great way to add a little bit of sweetness and spice to your favorite recipes. Whether you're using it to make a refreshing ginger ale or a decadent ginger cake, this syrup is sure to please. So next time you're looking for a way to add some extra flavor to your food, give ginger simple syrup a try!
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