Best 8 Ginger Shrimp Stir Fry Recipes
Craving an explosion of flavors that tantalizes your taste buds? Look no further than our irresistible Ginger Shrimp Stir-Fry. This delectable dish promises a delightful culinary journey with its perfect balance of savory, tangy, and aromatic notes. Succulent shrimp, coated in a delectable ginger-infused sauce, takes center stage, complemented by a symphony of colorful vegetables that add a delightful crunch and freshness.
Our diverse collection of Ginger Shrimp Stir-Fry recipes caters to every palate. Whether you prefer a classic version or one with a unique twist, we have something for everyone. Our basic recipe provides a solid foundation for this timeless dish, while our variations offer exciting flavor combinations that will leave you craving more.
Experience the zesty kick of our Spicy Ginger Shrimp Stir-Fry, where fiery chili peppers elevate the dish to new heights of flavor. For a touch of elegance, try our sophisticated Ginger Shrimp Stir-Fry with Lobster Sauce, where succulent lobster sauce enhances the shrimp's delicate sweetness. If you're a fan of bold flavors, our Ginger Shrimp Stir-Fry with Black Bean Sauce delivers a savory punch with every bite.
For those seeking a healthier option, our Ginger Shrimp Stir-Fry with Brown Rice offers a nutritious twist without compromising taste. And for a vegetarian delight, our Ginger Tofu Stir-Fry provides a protein-packed alternative that's equally satisfying.
No matter your preference, our Ginger Shrimp Stir-Fry recipes guarantee a culinary experience that will leave you and your loved ones savoring every bite. Get ready to embark on a taste adventure that will transport you to a world of flavors.
ORANGE GINGER SHRIMP STIR-FRY
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Provided by Starrett72
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.
- Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medium-high heat. Remove shrimp from the marinade; cook and stir in the hot oil until opaque, about 2 minutes per side. Transfer shrimp to a plate.
- Heat 1 tablespoon vegetable oil with the oil remaining in the wok. Cook and stir bell pepper, squash, broccoli, onion, carrot, orange zest, and cayenne pepper in the hot oil until the vegetables are tender, about 5 minutes. Return shrimp to the skillet, stir into the vegetable mixture, and continue cooking 1 minute more.
- Serve over cooked rice.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 26.5 g, Cholesterol 172.6 mg, Fat 11.7 g, Fiber 3.3 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 220.1 mg, Sugar 3.4 g
SESAME-GINGER SHRIMP AND VEGETABLE STIR-FRY
Simple stir-fries, like this quick blend of frozen vegetables and fresh shrimp flavored with prepared sauce, are an easy supper solution.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook rice in water as directed on package.
- Meanwhile, heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add vegetables; cook and stir 3 minutes. Add shrimp; cook and stir an additional 3 to 4 minutes or until shrimp turn pink and vegetables are crisp-tender.
- Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.
Nutrition Facts : Calories 375, Carbohydrate 60 g, Cholesterol 120 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 2430 mg, Sugar 6 g
GINGER SHRIMP STIR-FRY
Michelle Bentley of Waukesha, Wisconsin knows how to throw together a mouthwatering stir-fry. Ginger and red pepper flakes perk up this appealing seafood dish.-Michelle Bentley, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients; set aside. In a small skillet, stir-fry shrimp in oil for 1-2 minutes or until shrimp turn pink., Stir sauce mixture; add to the pan. Bring to a boil; cook and stir for 2 minutes or until heated through. Sprinkle with cilantro. Serve with rice.
Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 537mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
SHRIMP AND GINGER STIR-FRY
Serve this stir-fry with rice, or try it over a bed of shredded Napa cabbage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Press out ginger juice; whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
- Season shrimp with salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook half the shrimp, turning once, until just opaque, 3 to 4 minutes; transfer to a plate. Add another tablespoon oil; repeat with remaining shrimp. Set shrimp aside.
- Add remaining tablespoon oil to pan; cook bell peppers and white parts of scallions over medium-high heat, stirring, until crisp-tender, about 3 minutes.
- Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce, 30 seconds more. Serve immediately.
Nutrition Facts : Calories 355 g, Fat 17 g, Fiber 2 g, Protein 36 g
GINGER CHICKEN AND SHRIMP STIR FRY
I don't remember where this one came from, then again I've changed it around so much it's nothing like whatever it was I started out with. I'm pretty happy with it, as it is now. Times and servings are a guess.
Provided by Pierre Dance
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine the sauce ingredients. Set aside.
- Heat the wok over high heat. Add 2 TBS oil and swirl to coat.
- Add shrimp and stir fry 2 minutes.
- Remove and set aside.
- Add 1 TBS oil, swirl.
- Add chicken, stir fry 3 minutes.
- Add garlic and ginger; stir fry 1/2 minute more.
- Empty and scrape the good stuff from the wok. Set aside.
- Reheat wok and add 2 Tbs oil. Swirl to coat.
- Add celery, onion, carrots, and bell pepper. Stir fry 2 minutes.
- Add 1 TBS water; cover, steam 1 minute.
- Push vegetables up the sides of the wok.
- Stir the sauce well to mix all of the cornstarch.
- Add to the center of the wok.
- Stir until thick and bubbly.
- Add the shrimp and chicken. Combine with the vegetables.
- Heat through.
- Serve.
HONEY GINGER SHRIMP STIR-FRY
This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating.
Provided by FlemishMinx
Categories Chinese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl.
- Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.
- Remove the shrimp from the marinade, reserving the marinade.
- Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil.
- Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink.
- Pour in the reserved marinade and the water.
- Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes.
- Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so.
- Serve sauce over the shrimps.
Nutrition Facts : Calories 460.1, Fat 22.8, SaturatedFat 3.7, Cholesterol 315, Sodium 2423.7, Carbohydrate 22.4, Fiber 0.2, Sugar 17.8, Protein 36.2
GINGER-CHUTNEY SHRIMP STIR-FRY
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add shrimp and ginger; stir-fry until shrimp turn pink, 4-5 minutes. Stir in remaining ingredients; cook until vegetables are crisp-tender, stirring occasionally. If desired, serve with rice.
Nutrition Facts : Calories 356 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1102mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 1g fiber), Protein 19g protein.
GINGER SHRIMP AND PEA POD STIR FRY
This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.
Provided by PanNan
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil broth, soy sauce and sherry.
- Remove from heat and keep warm.
- Mix cornstarch with water and set aside.
- Stir fry garlic, ginger and green onion for 1 minute in oil.
- Add shrimp and stir fry for 2 minutes or until barely opaque.
- Remove from wok and set aside.
- Add more oil and stir fry pea pods.
- Add broth mix and boil.
- Add shrimp and heat through.
- Stir in cornstarch to thicken.
- Serve with rice right away.
Tips for Making the Best Ginger Shrimp Stir-Fry:
- **Use fresh, succulent shrimp.** Look for shrimp that is firm and translucent, with no signs of discoloration. - **Marinate the shrimp in a flavorful mixture.** This will help to add flavor and moisture to the shrimp. - **Use a well-seasoned wok or large skillet.** This will help to evenly distribute the heat and prevent the shrimp from sticking. - **Add the vegetables to the wok or skillet in order of their cooking time.** This will ensure that all of the vegetables are cooked properly. - **Stir-fry the shrimp and vegetables quickly and continuously.** This will help to prevent the shrimp from overcooking and the vegetables from becoming mushy. - **Serve the ginger shrimp stir-fry immediately over rice, noodles, or your favorite side dish.**Conclusion:
Ginger shrimp stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With its combination of succulent shrimp, crisp vegetables, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a healthy and satisfying meal, give this ginger shrimp stir-fry a try.
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