Best 3 Ginger Shrimp Kabobs Recipes

Tantalize your taste buds with our delectable Ginger Shrimp Kabobs, a culinary masterpiece that combines the vibrant flavors of ginger, garlic, and succulent shrimp. These skewers are not only a visual delight but also a symphony of textures, featuring tender shrimp, crisp bell peppers, and sweet pineapple. Each bite offers a burst of sweet, savory, and tangy sensations, leaving you craving more. This recipe is a perfect appetizer or main course for any occasion, and it's incredibly easy to make. With just a few simple ingredients and minimal preparation, you can create a dish that will impress your family and friends.

Let's cook with our recipes!

SHRIMP, PEPPER AND MANGO KABOBS IN GINGER MARINADE

Shrimp, Pepper and Mango Kabobs in Ginger Marinade image

Sauvignon Blac is great with this ginger shrimp. These shrimp, pepper and mango kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd-just double the ingredients.

Provided by Rita1652

Categories Mango

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons minced ginger
2 garlic cloves, minced
1/4 cup rice wine vinegar
1/2 cup lime juice
2 tablespoons brown sugar
1/4 cup oil
1 tablespoon sesame oil
1 -2 tablespoon chopped cilantro
2 lbs large shrimp, peeled and deveined
1 bunch scallion, cut into 1-inch lengths
1 large red bell pepper, cut into 1-inch dice and blanched
1 firm mango, peeled and cubed

Steps:

In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.
Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.
Alternately thread shrimp, scallions, peppers and mango on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, basting with reserved marinade. Serve warm over rice.

GINGER SHRIMP KABOBS

Ginger Shrimp Kabobs image

Ginger add a pungent flavor to shrimp kabobs that are that are ready in less than an hour - perfect to serve a group.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon grated gingerroot
2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper
3 cloves garlic, finely chopped
12 uncooked peeled large shrimp
2 medium bell peppers, cut into 1-inch pieces
12 small whole mushrooms
6 green onions, cut into 1-inch pieces

Steps:

Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 40 mg, Fiber 2 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg

THAI SHRIMP KABOBS WITH HOT GINGER SAUCE

Thai Shrimp Kabobs With Hot Ginger Sauce image

Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts, chopped scallions, coconut, etc.) to sprinkle on it. Preparation time does not include marinating time.

Provided by echo echo

Categories Lemon

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs large shrimp, peeled and deveined
1/2 cup canola oil or 1/2 cup peanut oil
1/2 cup soy sauce
2 tablespoons lemon juice
2 teaspoons grated fresh ginger
4 cloves garlic, minced
1/3 cup apricot preserves
1 -4 tablespoon soy sauce (start w/ 1 and keep adding until to your taste)
1/4 cup lemon juice
1/2 teaspoon grated fresh ginger
1 teaspoon cornstarch
1 tablespoon orange juice or 1 tablespoon water

Steps:

Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
Stir in shrimp, cover and refrigerate between 3 hours and overnight.
Thread shrimp on skewers and grill just until opaque (about 5 minutes).
SAUCE:.
In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
Dissolve cornstarch in orange juice and add to apricot mixture.
Stir just until sauce thickens.
Serve hot with shrimp.

Tips:

Choose the freshest shrimp possible. Look for shrimp that are firm and have a translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
Peel and devein the shrimp before cooking. This will help to remove any grit or sand from the shrimp and make them more flavorful.
Marinate the shrimp in a flavorful sauce before cooking. This will help to add flavor and moisture to the shrimp.
Cook the shrimp over high heat until they are just cooked through. Overcooking will make the shrimp tough and rubbery.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Ginger shrimp kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The shrimp are marinated in a flavorful sauce and then grilled until they are just cooked through. The result is a juicy and flavorful shrimp kabob that is sure to please everyone.