Best 3 Ginger Shrimp Fried Rice Recipes
Tantalize your taste buds with our delectable Ginger Shrimp Fried Rice, a vibrant and flavorful dish that blends the zesty kick of ginger with succulent shrimp and fluffy rice. This culinary masterpiece is a symphony of textures and tastes, featuring tender shrimp, crisp vegetables, and aromatic ginger, all enveloped in a savory sauce that dances on your palate. Experience the perfect balance of flavors and textures in every bite as you embark on a culinary journey to savoriness.
In addition to the classic Ginger Shrimp Fried Rice, we present a tantalizing array of variations to suit diverse preferences. Embark on a culinary adventure with our savory Kimchi Fried Rice, bursting with the spicy and tangy notes of kimchi, or delight in the comforting embrace of our hearty Vegetable Fried Rice, brimming with an assortment of colorful vegetables.
For those seeking a vegetarian delight, our scrumptious Tofu Fried Rice offers a protein-packed alternative, while our flavorful Egg Fried Rice is a classic choice that never fails to satisfy. And for a taste of the sea, our delectable Seafood Fried Rice combines succulent shrimp, tender calamari, and flaky fish, all harmoniously blended in a savory sauce.
No matter your taste preferences, our collection of Fried Rice recipes guarantees a culinary experience that will leave you craving more. So, prepare your taste buds for a delightful journey as we delve into the art of creating these irresistible fried rice dishes.
GINGER SHRIMP WITH FRIED RICE
My husband and I love Ginger Shrimp. I fix it often and have many requests for the recipe. Served with green beans and red peppers, it is always a hit at mealtime!
Provided by HAYMOREEW
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for three minutes.
- Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
- In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly. Spoon enough of the mixture to coat the shrimp.
- In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 41.7 g, Cholesterol 117.5 mg, Fat 8.2 g, Fiber 0.9 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 168 mg, Sugar 4 g
SHRIMP PINEAPPLE GINGER FRIED RICE
Steps:
- 1. Add 1 Tbsp of oil to rice and work through so rice does not stick together 2. Put 3 Tbsp of oil into wok that is at medium-high heat. 3. Add ginger, garlic, onions, and chili peppers. Stir for 2 mins. 4. Follow with carrots and stir for 2 mins. 5. Make a well in the wok and then add the beaten eggs. Cook as if scrambling the eggs 6. Add fish sauce and soy sauce to wok. Mix well. 7. Add cashews and stir-fry for 1 min 8. Add rice and stir-fry until rice has mixed with sauce and is a uniform color. Approx 3-4 mins 9. Add in frozen peas, pineapple, and cooked shrimp. Stir-fry to mix in 10. Continue stir-frying, add in green-onions and crushed red pepper flakes and ensure everything is mixed well together. Approx 2 mins 11. Take off heat and add in sesame oil and a dash of hot-chili oil. Mix well. 12. Garnish with coriander and serve!
GINGER SHRIMP FRIED RICE
Steps:
- Cook wild rice blend per producers instructions. Clean and devien shrimp. Put into large skillet or wok with a small amount of oil and sautee just until all shrimp are pink. Transfer to a bowl and set aside. Prepare vegetables. Using the same skillet the shrimp were cooked in without removing the juices left by the shrimp, melt butter with olive oil then add carrots and sautee for a couple of minutes. When they begin to get soft add celery, onions, peas & red peppers. Sautee for a couple of minutes longer until onions start to become transluent. Add garlic, water chestnuts and ginger and sautee just until garlic is cooked and not brown. Add cooked rice into the skillet with the vegetables. In a seperate skillet scramble eggs with a little butter until firm. Add eggs and shrimp into the skillet with the vegetables and toss together with the pickled ginger juice. Add soy sauce and black pepper to taste.
Tips:
- Use day-old rice for the best texture. Freshly cooked rice will be too moist and sticky. - If you don't have day-old rice, spread freshly cooked rice on a baking sheet and let it cool completely. This will help to dry it out. - Use a large skillet or wok to cook the rice. This will help to prevent the rice from clumping together. - Cook the rice over high heat, stirring constantly. This will help to keep the rice from sticking to the pan and will also help to create a nice, crispy texture. - Add the vegetables and shrimp to the rice towards the end of the cooking process. This will help to prevent them from overcooking. - Season the rice with soy sauce, fish sauce, and sesame oil to taste. You can also add other seasonings, such as garlic powder, ginger powder, or chili flakes. - Serve the rice immediately, garnished with green onions and cilantro.Conclusion:
Ginger shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of savory shrimp, crunchy vegetables, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give ginger shrimp fried rice a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
