Best 3 Ginger Shortbread Wedges Recipes
Indulge in the delightful symphony of flavors that is ginger shortbread wedges, a timeless classic that captivates taste buds with its delicate crumb, warm ginger spice, and a hint of citrus zest. These delectable treats are a delightful fusion of sweet and savory, perfect for any occasion, be it a cozy afternoon tea party or a festive holiday gathering. With our curated collection of recipes, you'll embark on a culinary journey, exploring variations that range from the traditional to the delightfully unexpected. From the classic ginger shortbread wedges, infused with the perfect balance of spices, to the tantalizing orange-glazed ginger shortbread and the innovative pistachio-studded ginger shortbread, each recipe promises a unique taste experience. Whether you prefer a simple yet satisfying treat or a more elaborate confection, our recipes have you covered. Prepare to be enchanted by the aroma of freshly baked ginger shortbread, a true testament to the magic that can be created in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED GINGER SHORTBREAD WEDGES
This wonderful holiday recipe for candied ginger shortbread wedges can be found in Season's Eatings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 to 10 wedges
Number Of Ingredients 5
Steps:
- Prepare basic shortbread, sifting ground ginger and white pepper with the flour and salt. Add 1/2 cup crystallized ginger to creamed butter mixture before adding flour mixture. At the end of step 2, sprinkle with 1/4 cup chopped crystallized ginger and sanding sugar. Bake until firm and just starting to color, 30 to 40 minutes. Cool completely before cutting into wedges. Cookies will keep, in an airtight container, at room temperature for 1 week.
GINGER SHORTBREAD WEDGES
Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 wedges.
Number Of Ingredients 4
Steps:
- In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges. , Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
GINGER-CRANBERRY SHORTBREAD WEDGES
Bite into a butter-rich cookie made from only six ingredients. No rolling pin or special equipment needed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, mix butter, powdered sugar and ginger with electric mixer on medium speed, or mix with spoon. Stir in flour and cranberries.
- Pat dough into 9-inch circle on ungreased cookie sheet. Sprinkle with granulated sugar.
- Bake about 20 minutes or until golden brown. Cool 10 minutes on cookie sheet on wire rack. Cut into 16 wedges.
Nutrition Facts : Calories 135, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 60 mg
Tips:
- To achieve evenly-baked shortbread wedges, ensure your oven is preheated to the correct temperature before placing the dough in the oven.
- Chilling the dough before baking helps prevent spreading and results in a crispier texture. If you're short on time, you can freeze the dough for 15-20 minutes instead.
- To obtain a golden-brown color and a slightly caramelized taste, brush the surface of the shortbread wedges with a beaten egg yolk before baking.
- For a zesty twist, add a teaspoon of lemon or orange zest to the dough. You can also sprinkle some cinnamon or nutmeg on top before baking for a warm, aromatic flavor.
- If you like a crumbly texture, use a fork to press the dough into the pan instead of using your fingers. This will create small pockets of air, resulting in a more crumbly texture.
Conclusion:
Indulge in the delightful combination of ginger and shortbread with these delectable Ginger Shortbread Wedges. With their crispy texture, warm spices, and a hint of sweetness, these treats are perfect for any occasion. Whether you're enjoying them as a cozy afternoon snack, serving them at a festive holiday gathering, or gifting them to loved ones, these shortbread wedges are sure to bring joy and satisfaction. Remember to experiment with different flavor variations and decorations to create your unique culinary masterpiece. Happy baking!
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