Best 6 Ginger Shallot Marinade Recipes
**Ginger Shallot Marinade: A Versatile Flavor Enhancer for Meats, Vegetables, and Tofu**
Unlock a world of culinary delight with our versatile Ginger Shallot Marinade, a harmonious blend of zesty ginger, aromatic shallots, savory garlic, and a hint of tangy citrus. This marinade is a culinary chameleon, transforming ordinary ingredients into extraordinary dishes. Picture succulent chicken breasts infused with Asian flavors, grilled to perfection. Or tender tofu steaks, marinated and pan-fried until crispy on the outside and soft on the inside. This marinade also works wonders on vegetables, elevating simple roasted broccoli or grilled asparagus to new heights of taste. With three variations – classic, spicy, and citrusy – our Ginger Shallot Marinade offers a trio of flavor profiles to suit any palate. Embark on a culinary journey with us, and discover the magic of this marinade that will make your taste buds dance.
FOOLPROOF POACHED CHICKEN WITH GINGER SHALLOT SAUCE
A foolproof method for poaching chicken breast with guaranteed juicy chicken every single time. Served with a Ginger Shallot (Scallion) Sauce that is so good, you will want to put it on everything! Also accompanied with a quick chilli sauce (optional). This is like a (much) faster, healthier midweek version of the famous Hainanese Chicken & Rice. Also see cooking video below recipe - don't miss the Dozer cameo at the end! HIGH ALTITUDE locations - please see note 4
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Take chicken out of the fridge 30 minutes before cooking.
- Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it.
- Bring water to boil. Place chicken breast in water, place lid on, bring back up to the boil. Remove saucepan from stove and set aside for 20 minutes (it's fine up to 45 min, won't overcook).
- Remove chicken from water and slice. Serve with Sauces (below) and rice.
- Combine and mix ingredients in a bowl. Set side for 20 minutes. It will sweat and become more liquidy.
- Mix ingredients in a bowl. Set aside for 15 minutes.
Nutrition Facts : ServingSize 167 g, Calories 381 kcal, Carbohydrate 5.4 g, Protein 40.9 g, Fat 21.7 g, SaturatedFat 3.4 g, Cholesterol 107 mg, Sodium 396 mg, Fiber 0.8 g, Sugar 1.5 g
ASIAN GINGER GRILL MARINADE
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Provided by Don
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g
GINGER AND SHALLOT DIPPING SAUCE
This delicious gingery dipping sauce takes dumplings to another level.
Provided by Recipe Winners
Time 10m
Number Of Ingredients 8
Steps:
- combine all ingredients in a small bowl and mix thoroughly
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GINGER CREAM SAUCE
From the local paper; suggested to go over seared tuna steaks, but versatile enough for many other dishes.
Provided by winkki
Categories Sauces
Time 25m
Yield 2 cups (approx)
Number Of Ingredients 11
Steps:
- Melt butter in lg pan; saute shallots.
- Add wine and chicken broth; warm through and reduce heat to simmer.
- Add whipping cream and simmer gently a few more minutes.
- Reduce heat again, add salt, pepper, ginger, and lime juice; warm through.
- Garnish with chopped tomatoes and serve.
Nutrition Facts : Calories 514.4, Fat 45.2, SaturatedFat 28, Cholesterol 152.8, Sodium 613.4, Carbohydrate 14.7, Fiber 2.4, Sugar 4.9, Protein 5.3
SOY SAUCE WITH GINGER AND SHALLOT
Yield makes almost 1 cup
Number Of Ingredients 5
Steps:
- Warm all the ingredients together in a pot for a couple of minutes until heated through. Serve warm or at room temperature.
GINGER SHALLOT MARINADE RECIPE
Provided by Stacy_K
Number Of Ingredients 9
Steps:
- Put all ingredients in a blender or food processor and mix. Marinade meat for several hours.
Tips:
- Use fresh ingredients: Fresh ginger and shallots will give your marinade the best flavor. Look for plump, unblemished ginger root and shallots that are firm and have no signs of sprouting.
- Don't skimp on the marinade: The marinade is what infuses your meat with flavor, so don't be afraid to use plenty of it. A good rule of thumb is to use at least 1 cup of marinade for every pound of meat.
- Let the meat marinate for at least 30 minutes: The longer you marinate the meat, the more time it has to absorb the flavors. If you're short on time, you can marinate the meat for as little as 30 minutes, but for best results, marinate it for at least 2 hours, or even overnight.
- Use a variety of marinating techniques: There are many different ways to marinate meat, so experiment until you find a method that you like. You can marinate the meat in a covered container in the refrigerator, in a zip-top bag, or even in a slow cooker.
- Don't overcook the meat: Overcooked meat is tough and chewy, so be careful not to cook it for too long. The best way to tell if the meat is done is to use a meat thermometer. The internal temperature of the meat should be at least 145 degrees Fahrenheit for poultry, 160 degrees Fahrenheit for ground beef, and 165 degrees Fahrenheit for other meats.
Conclusion:
A ginger shallot marinade is a delicious and easy way to add flavor to your meat. It's perfect for chicken, beef, pork, or fish. The marinade is made with a combination of ginger, shallots, garlic, soy sauce, brown sugar, and oil. The ginger and shallots give the marinade a slightly spicy and pungent flavor, while the soy sauce and brown sugar add a touch of sweetness and umami. The marinade is easy to make and can be used on a variety of meats. So next time you're looking for a way to add some extra flavor to your meal, try a ginger shallot marinade.
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