Best 6 Ginger Sesame Salad Dressing Recipes

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**Ginger Sesame Salad Dressing: A Flavor Symphony for Your Taste Buds**

Embark on a culinary journey with our tantalizing Ginger Sesame Salad Dressing, a harmonious blend of zesty ginger, nutty sesame, and a touch of tangy rice vinegar. This versatile dressing elevates any salad to new heights, transforming ordinary greens into a vibrant and flavorful masterpiece. But that's not all; this magical elixir also serves as a delectable marinade for chicken, fish, or tofu, infusing them with a symphony of Asian-inspired flavors. Whether you're preparing a light and refreshing salad or tantalizing grilled protein, our Ginger Sesame Salad Dressing is the ultimate flavor enhancer, turning every meal into an unforgettable experience.

Here are our top 6 tried and tested recipes!

SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING



SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING image

Categories     Salad     Leafy Green     Fry     Low Carb     Quick & Easy     Dinner     Grill/Barbecue

Yield 2 people

Number Of Ingredients 21

8 ounce wild caught fresh Ahi tuna steak (I used Hawaiian Bigeye, ask your fishmonger for tuna that is suitable to eat raw)
1 Tablespoon black sesame seeds
1 Tablespoon sesame seeds
1 teaspoon crushed red pepper
Kosher salt
1 teaspoon canola oil
Salad:
4 cups organic mixed greens (I used a blend of spring greens and baby spinach)
2-3 Tablespoons shelled edamame (optional)
3 Tablespoons diced red bell pepper (optional)
fresh lime (optional)
Dressing/Dipping Sauce (makes 1/2 cup):
1/4 cup plus 1 Tablespoon O Ginger Rice Vinegar (O Yuzu Rice Vinegar would work well, too)
1/4 cup toasted sesame oil
1 1/2 Tablespoons tahini paste (I used Artisana Organic Tahini that I found at Whole Foods, but any tahini paste will work)
1 Tablespoon honey
1 large clove garlic, finely minced
1 teaspoon finely minced fresh ginger (less than a one inch knob)
1/2 teaspoon kosher salt
Sesame Ginger Dressing
Whisk all the dressing/dipping sauce ingredients together until emulsified and well blended.

Steps:

  • Using your hands, coat both sides of the tuna with the sesame seed mixture. Pat and press to be sure it's well coated. Heat non-stick skillet to high and add canola oil to coat bottom of pan. Skillet should be extremely hot, then place sesame-coated tuna in pan and allow to sear for 45 seconds then flip and sear another 45 seconds. Pulling it all together: Mix ingredients for salad (mixed greens, edamame, bell pepper) together and toss with a small amount of dressing. Arrange on plates and top with the sliced tuna. Serve with extra dressing on the side to dip your tuna in.

QUINOA AND WILD RICE SALAD WITH GINGER SESAME DRESSING



Quinoa and Wild Rice Salad With Ginger Sesame Dressing image

I like to use a mixture of grains in salads and pilafs. The fluffy, pale quinoa in this gingery salad contrasts nicely with the dark, chewy wild rice. You can serve this as a one-dish meal, a starter or a side dish.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, salads and dressings

Time 10m

Yield Serves four to six

Number Of Ingredients 18

2 cups cooked quinoa
1 cup cooked wild rice
Salt to taste
1 red bell pepper, cut in 2-inch strips
1 cup diced cucumber
1 cup edamame
1/4 cup chopped cilantro
3 tablespoons chopped or thinly sliced spring onions or scallions
2 tablespoons freshly squeezed lime juice
1 tablespoon rice vinegar
2 teaspoons minced fresh ginger (more to taste)
1 small garlic clove, minced
Pinch of cayenne
Salt to taste
1/2 teaspoon soy sauce
2 tablespoons Asian sesame oil
1/3 cup canola oil
Leaf lettuce or radicchio for serving optional

Steps:

  • Toss together all of the salad ingredients.
  • Whisk together the dressing ingredients. Toss with the salad ingredients, and serve - if desired, over a bed of lettuce or radicchio leaves.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 408 milligrams, Sugar 3 grams, TransFat 0 grams

AMANSALA SALAD WITH GINGER-SESAME DRESSING



Amansala Salad with Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories     Salad     Ginger     Leafy Green     Tomato     Vegetable     Quick & Easy     Lunch     Avocado     Healthy     Cabbage     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 serving

Number Of Ingredients 8

1 cup shredded Napa cabbage
1 cup shredded romaine lettuce
1/2 cup shredded carrots
1/2 cup diced tomatoes
1/4 cup diced avocado (optional)
1 (5- to 6-ounce) piece grilled fish or chicken, chopped
Ginger-Sesame Dressing
1 tablespoon toasted sesame seeds

Steps:

  • 1. Combine the cabbage, lettuce, carrots, tomatoes, avocado, and fish or chicken in a large bowl and toss with the dressing to taste.
  • 2. Sprinkle with the toasted sesame seeds and serve.

CHINESE CHICKEN SALAD WITH SESAME GINGER DRESSING



Chinese Chicken Salad with Sesame Ginger Dressing image

"Here's a main dish that's a refreshing change of pace for dinner," writes Linda LaPresle from Glendora, California. "Chock-full of veggies, it's a treat for the two of us," she says, "and so easy to multiply for drop-in guests." TIP: Use any remaining water chestnuts or bean sprouts in a stir-fry, salad or Asian-flavored wrap sandwich later.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1-1/2 cups shredded napa cabbage
3/4 cup canned bean sprouts, rinsed and drained
3/4 cup frozen peas
3/4 cup chopped cucumber
3/4 cup shredded cooked chicken breast
1/3 cup sliced water chestnuts
1 green onion, thinly sliced
1 tablespoon chopped peanuts
3 tablespoons reduced-sodium soy sauce
2 teaspoons sherry or unsweetened apple juice
2 teaspoons sesame oil
3/4 teaspoon ground ginger

Steps:

  • In a serving bowl, combine the first eight ingredients. In a small bowl, whisk the soy sauce, sherry or apple juice, oil and ginger. Pour over salad and toss to coat. Serve immediately with a slotted spoon.

Nutrition Facts : Calories 248 calories, Fat 9g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 1030mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges

EDAMAME SALAD WITH SESAME GINGER DRESSING



Edamame Salad with Sesame Ginger Dressing image

This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. It's pure bliss in a bowl. -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings

Number Of Ingredients 8

6 cups baby kale salad blend (about 5 ounces)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups frozen shelled edamame (about 10 ounces), thawed
3 clementines, peeled and segmented
1 cup fresh bean sprouts
1/2 cup salted peanuts
2 green onions, diagonally sliced
1/2 cup sesame ginger salad dressing

Steps:

  • Divide salad blend among 6 bowls. Top with all remaining ingredients except salad dressing. Serve with dressing.

Nutrition Facts : Calories 317 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 355mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 8g fiber), Protein 13g protein.

GINGER SESAME SALAD DRESSING



GINGER SESAME SALAD DRESSING image

Categories     Sauce     Ginger     No-Cook     Quick & Easy     Vegan

Yield 2 cups

Number Of Ingredients 11

1 cup vegetable oil
2 1/2 TBLS minced fresh ginger
2/4 cup chopped onion
1/2 cup chopped celery
1/2 tsp sugar
1/4 cup lightly toasted sesame seeds
Dash pepper
Dash celery seed
1/2 tsp ketchup
1/3 cup soy sauce
1/3 cup apple cider vinegar

Steps:

  • Place all ingredients except for soy sauce and vinegar in a blender. Blend about 30 seconds. Add soy sauce and vinegar and blend another 30 seconds. Keep airtight in the refrigerator and shake well before using.

Tips:

  • For a creamier dressing, use full-fat Greek yogurt or sour cream instead of low-fat or non-fat yogurt.
  • To make the dressing more flavorful, use freshly grated ginger and sesame seeds.
  • If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
  • Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  • If you're using the dressing as a marinade, let the chicken or tofu marinate for at least 30 minutes before cooking.
  • The dressing can also be used as a dipping sauce for spring rolls, egg rolls, or other appetizers.

Conclusion:

This ginger sesame salad dressing is a delicious and versatile dressing that can be used on a variety of salads, chicken, tofu, and other dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give this ginger sesame dressing a try!

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