**Ginger Sesame Grilled Shrimp: A Culinary Delight**
Indulge in the tantalizing flavors of Ginger Sesame Grilled Shrimp, an exceptional dish that combines the zesty tang of ginger, the nutty aroma of sesame, and the succulence of fresh shrimp. Grilled to perfection, these succulent shrimp are coated in a delectable marinade that infuses them with a harmonious blend of savory and sweet notes. Served with a refreshing cucumber salad and a zesty dipping sauce, this dish offers a delightful balance of flavors and textures that will tantalize your taste buds. Whether you're hosting a summer barbecue or seeking a quick and flavorful meal, Ginger Sesame Grilled Shrimp is sure to impress. Explore our collection of recipes for this mouthwatering dish, ranging from traditional marinades to innovative variations that incorporate exotic ingredients and cooking techniques.
Additional recipes in the article:
* **Ginger Sesame Grilled Shrimp with Wasabi Mayo:** This variation adds a spicy kick to the classic recipe with the inclusion of wasabi mayonnaise. The creamy, tangy sauce complements the grilled shrimp perfectly, creating a harmonious blend of flavors that will leave you craving more.
* **Grilled Shrimp with Ginger Sesame Glaze:** For those who prefer a glaze over a marinade, this recipe offers a delectable option. The glaze, made with ginger, sesame oil, soy sauce, and honey, is brushed onto the shrimp during grilling, caramelizing and adding a glossy sheen to the finished dish.
* **Ginger Sesame Grilled Shrimp Skewers:** Elevate your next party or gathering with these vibrant skewers. Succulent shrimp, succulent vegetables, and aromatic herbs are skewered and grilled to perfection, then drizzled with a tangy ginger sesame sauce. These skewers are not only visually appealing but also bursting with flavor.
* **Ginger Sesame Grilled Shrimp Tacos:** Treat yourself to a unique and flavorful taco experience with this innovative recipe. Grilled shrimp are nestled in warm tortillas and topped with a zesty ginger sesame slaw, creating a harmonious fusion of Mexican and Asian flavors. The accompanying ginger sesame crema adds an extra layer of richness and creaminess, making these tacos an absolute delight.
* **Ginger Sesame Grilled Shrimp Salad:** For a lighter and healthier option, this salad combines grilled shrimp with a refreshing medley of vegetables, herbs, and a tangy ginger sesame dressing. The succulent shrimp add a protein-packed element to the salad, while the dressing provides a flavorful punch that enhances the natural flavors of the ingredients.
GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS
Provided by Bobby Flay
Categories appetizer
Time 1h19m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
- Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
- Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
- Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.
GINGER SESAME GRILLED SHRIMP
This is a great dish to serve either solo or as surf and turf compliment to grilled steaks. I was inspired to come up with this recipe by a similar recipe for grilled asparagus so don't be afraid to use this approach with other items that you might grill.
Provided by tlt295
Categories Very Low Carbs
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together ginger, garlic, oil, and soy sauce.
- Pour mixture into a large zip top bag. Add shrimp and toss to coat. Marinate shrimp no longer than 15-20 mintues.
- While shrimp is marinating, preheat grill to medium high heat.
- Coat grill grid or grill wok with cooking spray.
- Place shrimp on grill grill and discard unused marinade.
- cook shrimp several minutes on each side or until pink. Do not overcook.
Nutrition Facts : Calories 207, Fat 7.2, SaturatedFat 1.1, Cholesterol 230, Sodium 559.5, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 31.5
Tips:
- Use fresh, large shrimp: This will ensure that the shrimp are juicy and flavorful.
- Marinate the shrimp in the ginger-sesame sauce for at least 30 minutes: This will help to infuse the shrimp with flavor.
- Grill the shrimp over medium-high heat: This will help to create a nice char on the outside of the shrimp while keeping the inside juicy.
- Serve the shrimp immediately with the remaining sauce: This will help to keep the shrimp warm and flavorful.
Conclusion:
Ginger sesame grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are marinated in a flavorful ginger-sesame sauce and then grilled to perfection. The result is a shrimp that is juicy, flavorful, and slightly charred. Serve the shrimp with the remaining sauce for a delicious and satisfying meal.
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