Best 15 Ginger Sesame Dressing Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Ginger Sesame Dressing. This versatile dressing, with its harmonious blend of tangy ginger, nutty sesame, and umami-rich soy sauce, elevates any dish to new heights. Whether you're a fan of crisp salads, succulent grilled meats, or aromatic stir-fries, this dressing adds a burst of freshness and savory goodness. Explore our collection of recipes that showcase the versatility of Ginger Sesame Dressing, from a refreshing Asian Cucumber Salad to a hearty Grilled Salmon with Sesame Ginger Glaze. Each recipe is carefully crafted to highlight the unique flavors of the dressing, ensuring a delightful culinary experience.

Let's cook with our recipes!

GINGER-SESAME DRESSING



Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories     Blender     Garlic     Ginger     No-Cook     Salad Dressing

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil

Steps:

  • Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING



SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING image

Categories     Salad     Leafy Green     Fry     Low Carb     Quick & Easy     Dinner     Grill/Barbecue

Yield 2 people

Number Of Ingredients 21

8 ounce wild caught fresh Ahi tuna steak (I used Hawaiian Bigeye, ask your fishmonger for tuna that is suitable to eat raw)
1 Tablespoon black sesame seeds
1 Tablespoon sesame seeds
1 teaspoon crushed red pepper
Kosher salt
1 teaspoon canola oil
Salad:
4 cups organic mixed greens (I used a blend of spring greens and baby spinach)
2-3 Tablespoons shelled edamame (optional)
3 Tablespoons diced red bell pepper (optional)
fresh lime (optional)
Dressing/Dipping Sauce (makes 1/2 cup):
1/4 cup plus 1 Tablespoon O Ginger Rice Vinegar (O Yuzu Rice Vinegar would work well, too)
1/4 cup toasted sesame oil
1 1/2 Tablespoons tahini paste (I used Artisana Organic Tahini that I found at Whole Foods, but any tahini paste will work)
1 Tablespoon honey
1 large clove garlic, finely minced
1 teaspoon finely minced fresh ginger (less than a one inch knob)
1/2 teaspoon kosher salt
Sesame Ginger Dressing
Whisk all the dressing/dipping sauce ingredients together until emulsified and well blended.

Steps:

  • Using your hands, coat both sides of the tuna with the sesame seed mixture. Pat and press to be sure it's well coated. Heat non-stick skillet to high and add canola oil to coat bottom of pan. Skillet should be extremely hot, then place sesame-coated tuna in pan and allow to sear for 45 seconds then flip and sear another 45 seconds. Pulling it all together: Mix ingredients for salad (mixed greens, edamame, bell pepper) together and toss with a small amount of dressing. Arrange on plates and top with the sliced tuna. Serve with extra dressing on the side to dip your tuna in.

QUINOA AND WILD RICE SALAD WITH GINGER SESAME DRESSING



Quinoa and Wild Rice Salad With Ginger Sesame Dressing image

I like to use a mixture of grains in salads and pilafs. The fluffy, pale quinoa in this gingery salad contrasts nicely with the dark, chewy wild rice. You can serve this as a one-dish meal, a starter or a side dish.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, salads and dressings

Time 10m

Yield Serves four to six

Number Of Ingredients 18

2 cups cooked quinoa
1 cup cooked wild rice
Salt to taste
1 red bell pepper, cut in 2-inch strips
1 cup diced cucumber
1 cup edamame
1/4 cup chopped cilantro
3 tablespoons chopped or thinly sliced spring onions or scallions
2 tablespoons freshly squeezed lime juice
1 tablespoon rice vinegar
2 teaspoons minced fresh ginger (more to taste)
1 small garlic clove, minced
Pinch of cayenne
Salt to taste
1/2 teaspoon soy sauce
2 tablespoons Asian sesame oil
1/3 cup canola oil
Leaf lettuce or radicchio for serving optional

Steps:

  • Toss together all of the salad ingredients.
  • Whisk together the dressing ingredients. Toss with the salad ingredients, and serve - if desired, over a bed of lettuce or radicchio leaves.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 408 milligrams, Sugar 3 grams, TransFat 0 grams

CHICKEN AND NOODLES IN SESAME-GINGER DRESSING



Chicken And Noodles In Sesame-Ginger Dressing image

Provided by Marian Burros

Categories     dinner, main course

Time 45m

Yield Six servings

Number Of Ingredients 13

3 large whole skinless, boneless chicken breasts, about 3 pounds
24 ounces fresh Chinese thin egg noodles or fresh linguine
6 cloves garlic, minced
2 tablespoons minced fresh ginger
1/2 cup Oriental sesame paste
5 1/2 tablespoons low-sodium soy sauce
1 tablespoon sugar
1 tablespoon hot chili oil
3 tablespoons Oriental sesame oil
3 tablespoons rice vinegar
3 tablespoons white wine or dry vermouth
6 scallions, sliced
6 tablespoons chopped fresh coriander

Steps:

  • Preheat the oven to 375 degrees.
  • Divide the breasts in half, remove the cartilage and place them in a roasting pan. Roast for 25 minutes. Remove from the oven and cool.
  • Cook the noodles in boiling water until done, about two minutes. Drain and run cold water over them. Drain.
  • Combine the garlic, ginger, sesame paste, soy sauce, sugar, chili oil, sesame oil, rice vinegar and wine; mix well. Toss with the noodles and scallions.
  • Shred the chicken and mix with the noodles. Add the coriander and toss.

Nutrition Facts : @context http, Calories 931, UnsaturatedFat 26 grams, Carbohydrate 89 grams, Fat 37 grams, Fiber 6 grams, Protein 58 grams, SaturatedFat 8 grams, Sodium 613 milligrams, Sugar 5 grams, TransFat 0 grams

SESAME GINGER VINAIGRETTE DRESSING



Sesame Ginger Vinaigrette Dressing image

This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!

Provided by Jamie Renee

Categories     Salad Dressings

Time 10m

Yield 1 cups

Number Of Ingredients 5

1 cup sesame oil
1/2 cup rice vinegar
2 tablespoons chopped ginger (fresh or in a jar)
1 tablespoon soy sauce
1/4 cup toasted sesame seeds

Steps:

  • Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
  • Be careful not to burn them.
  • In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
  • Slowly blend in sesame oil until emulfisified.
  • Refrigerate and Enjoy!

NORDSTROM'S GINGER-SESAME DRESSING RECIPE - (3.9/5)



Nordstrom's Ginger-Sesame Dressing Recipe - (3.9/5) image

Provided by KeyIngredient

Number Of Ingredients 9

1 cup canola oil
3 tablespoons Asian sesame oil
1/2 cup rice wine vinegar
1/2 cup sugar
1/4 cup soy sauce
1 1/2 teaspoon ground ginger
1 1/2 teaspoon dry mustard
1 teaspoon black pepper, freshly ground
Sesame seeds, toasted

Steps:

  • In a small bowl, whisk together all ingredients until thoroughly blended. Store in a jar with a tight fitting lid in the refrigerator for up to 1 month.

CHICKEN AND NOODLES WITH SESAME-GINGER DRESSING



Chicken and Noodles With Sesame-Ginger Dressing image

Provided by Marian Burros

Categories     dinner, pastas, main course

Time 40m

Yield 2 servings

Number Of Ingredients 16

8 ounces skinless, boneless chicken breast
1 cup dry white wine
2/3 pound Kirby cucumbers
2 cloves garlic
Enough fresh or frozen ginger to yield 1 tablespoon coarsely grated
2 tablespoons Asian sesame paste
1 1/2 tablespoons reduced-sodium soy sauce
1 teaspoon sugar
2 teaspoons Asian sesame oil
1 teaspoon hot-chili oil
1 tablespoon rice vinegar
1 tablespoon white wine or dry vermouth
8 ounces very thin Chinese noodles or Italian spaghettini
2 scallions
Few sprigs cilantro to yield 2 tablespoons chopped
10 cherry tomatoes

Steps:

  • Bring some water to boil in a covered pot for the pasta.
  • Poach the chicken breasts in 1 cup of white wine, adding water if necessary to cover, for 10 to 15 minutes; drain, then shred.
  • Wash, trim and coarsely shred cucumbers; mince garlic; grate ginger. Combine with sesame paste, soy sauce, sugar, sesame oil, hot-chili oil, rice vinegar, and wine or vermouth; mix thoroughly.
  • Cook noodles according to package directions.
  • Wash, trim and slice scallions. Mix scallions with cucumber mixture, and chicken.
  • Wash, dry and chop cilantro.
  • When noodles are cooked, drain and mix with chicken and sauce, and sprinkle with cilantro. Decorate with tomatoes.

Nutrition Facts : @context http, Calories 889, UnsaturatedFat 17 grams, Carbohydrate 104 grams, Fat 24 grams, Fiber 7 grams, Protein 43 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 11 grams, TransFat 0 grams

AMANSALA SALAD WITH GINGER-SESAME DRESSING



Amansala Salad with Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories     Salad     Ginger     Leafy Green     Tomato     Vegetable     Quick & Easy     Lunch     Avocado     Healthy     Cabbage     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 serving

Number Of Ingredients 8

1 cup shredded Napa cabbage
1 cup shredded romaine lettuce
1/2 cup shredded carrots
1/2 cup diced tomatoes
1/4 cup diced avocado (optional)
1 (5- to 6-ounce) piece grilled fish or chicken, chopped
Ginger-Sesame Dressing
1 tablespoon toasted sesame seeds

Steps:

  • 1. Combine the cabbage, lettuce, carrots, tomatoes, avocado, and fish or chicken in a large bowl and toss with the dressing to taste.
  • 2. Sprinkle with the toasted sesame seeds and serve.

CHINESE CHICKEN SALAD WITH SESAME GINGER DRESSING



Chinese Chicken Salad with Sesame Ginger Dressing image

"Here's a main dish that's a refreshing change of pace for dinner," writes Linda LaPresle from Glendora, California. "Chock-full of veggies, it's a treat for the two of us," she says, "and so easy to multiply for drop-in guests." TIP: Use any remaining water chestnuts or bean sprouts in a stir-fry, salad or Asian-flavored wrap sandwich later.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1-1/2 cups shredded napa cabbage
3/4 cup canned bean sprouts, rinsed and drained
3/4 cup frozen peas
3/4 cup chopped cucumber
3/4 cup shredded cooked chicken breast
1/3 cup sliced water chestnuts
1 green onion, thinly sliced
1 tablespoon chopped peanuts
3 tablespoons reduced-sodium soy sauce
2 teaspoons sherry or unsweetened apple juice
2 teaspoons sesame oil
3/4 teaspoon ground ginger

Steps:

  • In a serving bowl, combine the first eight ingredients. In a small bowl, whisk the soy sauce, sherry or apple juice, oil and ginger. Pour over salad and toss to coat. Serve immediately with a slotted spoon.

Nutrition Facts : Calories 248 calories, Fat 9g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 1030mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges

BROCCOLI SLAW WITH SESAME GINGER DRESSING



Broccoli Slaw with Sesame Ginger Dressing image

This easy Asian Broccoli Slaw with Sesame Ginger Dressing is chock full of good for you healthy vegetables but still has all the flavor that you crave. You can put this salad together in about ten minutes with very little effort.

Provided by Beth Pierce

Categories     Other Salads

Time 10m

Number Of Ingredients 11

3 Tbsp low sodium soy sauce
3 Tbsp balsamic vinegar
2 tsp brown sugar
2 cloves garlic minced
1 1/2 tsp sesame oil
1 Tbsp fresh ginger
2 c sugar snap peas
1 (12 ounce) bag broccoli cole slaw
1 red pepper julienne cut
1/4 c almonds
salt and pepper to taste

Steps:

  • 1. Whisk together soy sauce, vinegar, brown sugar, garlic, sesame oil and ginger. Set aside.
  • 2. Whisk together soy sauce, vinegar, brown sugar, garlic, sesame oil and ginger. Set aside.
  • 3. In large bowl combine sugar snap peas, broccoli cole slaw, red pepper, almonds and sesame ginger dressing. Toss gently to coat. Salt and pepper to taste.

GREEN VEGETABLES WITH SESAME-GINGER DRESSING



Green Vegetables with Sesame-Ginger Dressing image

This is a delicious and healthy side dish with an Asian flair! Prep time includes the time to cut up the broccoli and green beans if using fresh.

Provided by Kree6528

Categories     Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups green beans, cut into 2 inch pieces (fresh or frozen)
2 cups broccoli florets (fresh or frozen)
1/4 cup water
2 tablespoons low sodium soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame oil
1 teaspoon honey
1/2 teaspoon fresh ginger, grated (or 1/4 tsp ground ginger)

Steps:

  • Whisk dressing ingredients together and set aside.
  • If using frozen green beans and/or broccoli, follow microwave directions on packaging.
  • Microwave fresh green beans with water in covered bowl on HIGH for 2 to 3 minutes.
  • Stir the green beans and add the fresh broccoli.
  • Cover and microwave together on HIGH for 2 minutes.
  • Drain green beans and broccoli.
  • Mix in dressing while vegetables are still warm.
  • Let vegetables chill in refrigerator until ready to serve, or at least 5 to 10 minutes.

EDAMAME SALAD WITH SESAME GINGER DRESSING



Edamame Salad with Sesame Ginger Dressing image

This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. It's pure bliss in a bowl. -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings

Number Of Ingredients 8

6 cups baby kale salad blend (about 5 ounces)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups frozen shelled edamame (about 10 ounces), thawed
3 clementines, peeled and segmented
1 cup fresh bean sprouts
1/2 cup salted peanuts
2 green onions, diagonally sliced
1/2 cup sesame ginger salad dressing

Steps:

  • Divide salad blend among 6 bowls. Top with all remaining ingredients except salad dressing. Serve with dressing.

Nutrition Facts : Calories 317 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 355mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 8g fiber), Protein 13g protein.

GINGER SESAME SALAD DRESSING



GINGER SESAME SALAD DRESSING image

Categories     Sauce     Ginger     No-Cook     Quick & Easy     Vegan

Yield 2 cups

Number Of Ingredients 11

1 cup vegetable oil
2 1/2 TBLS minced fresh ginger
2/4 cup chopped onion
1/2 cup chopped celery
1/2 tsp sugar
1/4 cup lightly toasted sesame seeds
Dash pepper
Dash celery seed
1/2 tsp ketchup
1/3 cup soy sauce
1/3 cup apple cider vinegar

Steps:

  • Place all ingredients except for soy sauce and vinegar in a blender. Blend about 30 seconds. Add soy sauce and vinegar and blend another 30 seconds. Keep airtight in the refrigerator and shake well before using.

GINGER LIME SESAME DRESSING



GINGER LIME SESAME DRESSING image

Categories     Sauce     Ginger     Quick & Easy

Number Of Ingredients 7

1/2" frozen grated ginger
2 cloves garlic, smashed in press
1/2 tsp sesame oil
juice of 1 lime
vegetable oil
rice wine vinegar
salt and pepper

Steps:

  • The quantities are variable, just put all in a bowl and blend with submerssion blender.

SOBA NOODLES WITH GINGER-SESAME DRESSING



Soba Noodles with Ginger-Sesame Dressing image

We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1/2 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon minced fresh gingerroot
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
SALAD:
2 cups frozen shelled edamame, thawed
1/2 pound uncooked Japanese soba noodles or whole wheat linguini
1 package (14 ounces) coleslaw mix
1 cup shredded carrots
1 cup thinly sliced green onions
3 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk the first 9 ingredients; set aside. Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again., Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds.

Nutrition Facts : Calories 349 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1212mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 5g fiber), Protein 14g protein.

Tips:

  • Ginger preparation: For the best flavor, use fresh ginger and grate it finely. You can also use ground ginger, but it will be less potent.
  • Sesame seeds: Toasting the sesame seeds before using them will enhance their flavor. You can toast them in a dry skillet over medium heat for a few minutes.
  • Soy sauce: Use a good quality soy sauce for the best flavor. You can also use tamari or coconut aminos if you have a soy allergy or intolerance.
  • Vinegar: Rice vinegar is the traditional vinegar used in this dressing, but you can also use white wine vinegar or apple cider vinegar.
  • Garlic: Minced garlic adds a nice savory flavor to the dressing. If you don't have fresh garlic, you can use garlic powder.
  • Honey: Honey adds a touch of sweetness to the dressing. You can also use maple syrup or agave nectar.
  • Oil: Use a neutral-flavored oil such as grapeseed oil or vegetable oil. You can also use sesame oil, but it will give the dressing a stronger sesame flavor.

Conclusion:

This ginger sesame dressing is a delicious and versatile dressing that can be used on salads, stir-fries, rice bowls, and more. It's easy to make and can be tailored to your own taste preferences. The dressing is also a good source of healthy fats and antioxidants.

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