Best 4 Ginger Sesame Caramel Apples Recipes
Immerse yourself in a symphony of flavors with our tantalizing Ginger Sesame Caramel Apples, a delightful treat that combines the sweet crunch of crisp apples with a captivating blend of ginger, sesame, and caramel. These delectable apples are not just a dessert; they are an experience, a journey for your taste buds. Each bite offers a harmonious balance of tangy, sweet, and savory notes, leaving you craving more.
Our collection of recipes includes variations that cater to diverse preferences and dietary needs. The classic Ginger Sesame Caramel Apples are a timeless favorite, featuring a luscious caramel coating generously sprinkled with aromatic ginger and sesame seeds. For those seeking a healthier option, the Baked Ginger Sesame Caramel Apples offer a guilt-free indulgence, with apples baked to perfection and drizzled with a delectable ginger sesame caramel sauce.
If you prefer a vegan treat, the Vegan Ginger Sesame Caramel Apples are the perfect choice. This recipe uses a plant-based caramel made from coconut milk and maple syrup, ensuring that every bite is equally satisfying and compassionate. And for those with a sweet tooth, the Extra Caramel Ginger Sesame Caramel Apples are an over-the-top delight, boasting an extra layer of rich caramel sauce that will leave you utterly smitten.
Whichever variation you choose, our Ginger Sesame Caramel Apples are guaranteed to tantalize your taste buds and create lasting memories. They are perfect for parties, potlucks, or simply as a special treat for yourself and loved ones. So, let's embark on a culinary adventure and explore the irresistible flavors of these extraordinary apples.
GINGER & CARAMEL APPLE PUDDINGS
Quintessentially British ingredients make up Frances Auger's comforting puds, impressing the judges of Britain's Best Pud
Provided by Good Food team
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly butter and flour 6 x 8cm deep ramekins, tapping out excess flour. Heat the butter in a pan until foaming, add the apple and cook for 1 min on a medium heat. Toss in the sugar and cook until dissolved. Divide between the ramekins.
- For the puddings, beat the butter and sugar together with an electric whisk until fully combined. In a separate bowl, mix together the egg, buttermilk, chopped ginger and ginger syrup, then stir this into the butter mixture. Fold in the flour, ground ginger, baking powder, bicarbonate of soda and a pinch of salt. Divide between the ramekins so they are filled to 1cm below the top. Place them on a baking tray and bake for 20 mins, until golden and risen.
- Serve warm, dusted with icing sugar. Accompany with cream or custard.
Nutrition Facts : Calories 470 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1.07 milligram of sodium
GINGER-SESAME CARAMEL APPLES
Steps:
- Put the yogurt chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted. Combine the sesame seeds and ground ginger in a shallow dish. Dip each caramel apple in the melted yogurt mixture then roll in the sesame seeds. Let stand on parchment paper until set. If you like, place each caramel apple in a jumbo muffin liner and package in a clear gusseted treat bag. Tie with festive ribbon.
GINGERSNAP RUM APPLE CRISP
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm, with ice cream on the side. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, mix the first six ingredients. Add apples; toss to coat. In a small saucepan, combine caramels and rum. Cook and stir over medium-low heat until caramels are melted. Pour over apple mixture; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix crushed cookies, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 35-40 minutes or until apples are tender. Cover loosely with foil if top browns too quickly. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 430 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 3g protein.
GINGER CAKE WITH CARAMEL-APPLE TOPPING
Whole wheat flour makes a better-for-you addition to this updated ginger cake. The creamy yogurt topping is like the icing on the cake, it's the best part!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 15
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 9-inch square pan. In medium bowl, mix 3/4 cup of the yogurt and the caramel topping; cover and refrigerate until serving time.
- In large bowl, beat remaining 1 1/4 cups yogurt and all remaining ingredients except apple and lemon juice with electric mixer on low speed 45 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally, until well blended. Stir in half of the chopped apple. Pour batter into pan. Sprinkle lemon juice over remaining apple; cover and refrigerate until serving time.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool slightly. Serve with topping mixture and remaining chopped apple.
Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 20 g, TransFat 0 g
Tips:
- To ensure the caramel coating is smooth and glossy, use a high-quality caramel sauce or make your own caramel from scratch.
- For a more intense ginger flavor, use fresh ginger instead of ground ginger.
- If you don't have sesame seeds, you can use chopped nuts or sprinkles.
- To make the caramel apples easier to hold, insert a lollipop stick or wooden skewer into the bottom of each apple before dipping it into the caramel.
- If you're having trouble getting the caramel to stick to the apples, try chilling the apples for a few minutes before dipping them.
- To make the caramel apples extra special, drizzle them with melted chocolate or sprinkle them with your favorite toppings, such as chopped nuts, coconut flakes, or crushed candy canes.
- If you would like your caramel to be thinner, try adding a little bit of water or corn syrup. If you would like it to be thicker, try simmering it for a longer period of time.
- Feel free to let your creative juices flow when it comes to the toppings. You can use candy sprinkles, different nuts, or even edible glitter.
Conclusion:
Ginger sesame caramel apples are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. With just a few simple ingredients, you can create a sweet and tangy treat that is sure to satisfy your cravings. So next time you're looking for a fun and festive snack, give ginger sesame caramel apples a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
