Best 3 Ginger Sesame Bok Choy Recipes
**Ginger Sesame Bok Choy: A Culinary Symphony of Asian Flavors**
Embark on a culinary journey to the heart of Asian cuisine with our tantalizing Ginger Sesame Bok Choy recipe. This vibrant dish showcases the perfect harmony of flavors, textures, and colors, making it a feast for both the eyes and the palate. Succulent bok choy, also known as Chinese cabbage, takes center stage, stir-fried to perfection until tender yet still retaining a satisfying crunch. The secret lies in the delectable sauce, a symphony of ginger, garlic, soy sauce, and sesame oil, which coats the bok choy in a glossy, flavorful embrace. A hint of sweetness from honey and a touch of acidity from rice vinegar balance the savory notes, creating a taste experience that is both harmonious and addictive.
**Additional Recipe Delights:**
- **Stir-Fried Bok Choy with Garlic Sauce:** Discover a simpler, yet equally delicious variation of bok choy stir-fry, featuring a savory garlic sauce that complements the vegetable's inherent sweetness.
- **Bok Choy with Oyster Sauce:** Indulge in a classic Cantonese dish where tender bok choy is enveloped in a rich, umami-packed oyster sauce, enhanced with the aromatic trifecta of ginger, garlic, and scallions.
- **Szechuan Bok Choy:** Experience the fiery side of Asian cuisine with this Szechuan-inspired bok choy stir-fry. A combination of chili peppers, garlic, and Sichuan peppercorns delivers a delectable numbing sensation, sure to satisfy those who crave bold flavors.
- **Quick and Easy Bok Choy Stir-Fry:** In a rush? This speedy stir-fry recipe uses a simple soy sauce-based sauce, ensuring a flavorful and satisfying meal in minimal time.
- **One-Pot Garlic Bok Choy with Rice:** Combine convenience and flavor in this one-pot dish, where bok choy and rice are cooked together in a flavorful broth, resulting in a complete and comforting meal.
- **Sesame Garlic Bok Choy and Mushrooms:** Elevate your bok choy stir-fry with the addition of earthy mushrooms, sautéed in a fragrant sesame-garlic sauce. This vegetarian-friendly dish is a delightful symphony of textures and tastes.
GRILLED SESAME-GINGER BOK CHOY
Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame seeds.
Provided by Heather
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together olive oil, soy sauce, sesame oil, and ginger. Set aside.
- Pull the leaves off the base of the bok choy and slice off the very bottom of the stem to remove any tough pieces. Wash the leaves individually and let them dry completely on a clean kitchen towel. Brush individual bok choy leaves with olive oil mixture.
- Heat a grill pan over medium heat. Add bok choy leaves and grill until wilted and grill marks appear on stems and leaves, 30 to 45 seconds per side. Sprinkle with sesame seeds and serve warm.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 6 g, Fat 8.4 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 297.6 mg, Sugar 2.8 g
GINGER-SESAME CHICKEN WITH BOK CHOY, ONION AND MUSHROOMS
I found this on the internet at Food & Wine by Grace Parisi. I changed a couple things and added onion. Great Fast and Healthy meal.
Provided by adopt a greyhound
Categories Poultry
Time 35m
Yield 1 1/2 cups, 2-3 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the chicken broth with soy sauce, wine, sugar, dissolved cornstarch and water, sesame oil and crushed red pepper. Whisk until smooth.
- In a large skillet, heat 2 t. oil until hot and add the onion wedges. Cook for about 6 minutes. Add mushrooms and continue to cook for another 6 minutes. Transfer onion and mushrooms to a plate.
- Add another 2 t. oil to the skillet and season chicken with salt and pepper and add to the skillet and cook over med. high heat until golden about 4 minute each side. Transfer to the plate with onions and mushrooms.
- Add 1 T. oil to the skillet and add the bok choy and red pepper pieces. Cook on medium high heat until crisp tender about 3 minutes. Transfer to the plate with the onion, mushrooms, and chicken.
- Add the remaining oil to the skillet and cook the ginger and garlic until fragrant about 1 minute. Return the chicken and vegetables to the skillet. Whisk the sauce in the bowl, and add to the skillet. Bring to a boil and simmer stirring until slightly thickened, about 1 minute. Transfer to bowls and serve.
Nutrition Facts : Calories 526.8, Fat 27.8, SaturatedFat 2.9, Cholesterol 109, Sodium 1923.9, Carbohydrate 23.2, Fiber 3.6, Sugar 13.4, Protein 47
GINGER-SESAME BOK CHOY
Add some Asian flavors to the table with this dish of healthy green vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.
- In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.
- Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.
Nutrition Facts : Calories 22 g, Fat 1 g, Fiber 1 g, Protein 2 g
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and make the cooking process go more smoothly.
- Use Fresh Ginger and Garlic: Fresh ginger and garlic add a lot of flavor to this dish, so be sure to use them if you can. If you don't have fresh ginger or garlic, you can use ground ginger or garlic powder, but the flavor will be less intense.
- Don't Overcook the Bok Choy: Bok choy is a tender green, so it's important not to overcook it. Cook it just until it is wilted and tender, but still has a bit of a crunch.
- Serve Immediately: This dish is best served immediately after it is cooked. The bok choy will start to wilt and lose its flavor if it sits for too long.
Conclusion:
Ginger sesame bok choy is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be ready in just 15 minutes. The combination of ginger, garlic, and sesame oil gives this dish a wonderful flavor that will please everyone at the table.
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