Best 2 Ginger Scented Honey Hoisin Chicken Thighs With Sesame Recipes

**Ginger-Scented Honey Hoisin Chicken Thighs with Sesame: A Flavorful and Aromatic Dish**

Indulge in the tantalizing flavors of ginger-scented honey hoisin chicken thighs with sesame, a delectable dish that combines sweet, savory, and tangy notes. Marinated in a blend of ginger, honey, hoisin sauce, and soy sauce, the chicken thighs are roasted to perfection, resulting in tender and juicy meat. The crispy sesame seeds add a delightful texture and nutty flavor, while the green onions provide a refreshing touch. This article offers two variations of the recipe: one for a classic marinade and another for a spicy marinade, allowing you to adjust the heat level to your preference. Both versions promise an unforgettable culinary experience that will leave your taste buds dancing.

Let's cook with our recipes!

HOISIN-GLAZED CHICKEN THIGHS

Hoisin-Glazed Chicken Thighs image

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

Provided by debbie

Categories World Cuisine Recipes Asian

Time 30m

Yield 16

Number Of Ingredients 14

Ingredients

2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
1 cup hoisin sauce
¼ cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

Steps:

Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g

GINGER SCENTED HONEY HOISIN CHICKEN THIGHS WITH SESAME

Ginger Scented Honey Hoisin Chicken Thighs With Sesame image

A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council.

Provided by Sharon123

Categories Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 boneless skinless chicken thighs
1 tablespoon cooking oil
1/4 cup soy sauce
1/4 cup honey
1/4 cup hoisin sauce
1/4 cup chicken broth
2 tablespoons grated fresh ginger
1/2 teaspoon pepper
1/4 cup toasted sesame seeds
4 cups hot cooked brown rice (or white rice)
1/4 cup sliced scallion, green tops included

Steps:

In large skillet over medium high heat, place cooking oil. Add chicken and sauté until browned, about 3-4 minutes per side.
In a small saucepan, mix together soy sauce, honey, hoisin sauce, chicken broth, ginger and pepper. Bring mixture to a boil and simmer to reduce sauce, about 5 minutes.
Pour sauce over chicken, turning to coat. Place chicken in 325° F oven. Bake about 10 minutes or until internal temperature of chicken registers 165°F Stir in sesame seeds.
Place hot rice on serving platter, add chicken and sauce and garnish with scallions.

Tips:

Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture.
Score the chicken thighs: This helps the marinade to penetrate the chicken more deeply, resulting in more flavorful meat.
Marinate the chicken thighs for at least 30 minutes, or up to overnight: The longer the chicken thighs marinate, the more flavorful they will be.
Use a hot skillet to sear the chicken thighs: This helps to create a crispy skin and juicy interior.
Cook the chicken thighs until they are cooked through: The internal temperature of the chicken thighs should reach 165 degrees Fahrenheit.
Serve the chicken thighs with the honey hoisin sauce and sesame seeds: This creates a delicious and flavorful combination.

Conclusion:

This ginger-scented honey hoisin chicken thighs recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken thighs are marinated in a flavorful mixture of ginger, garlic, soy sauce, honey, and hoisin sauce, then seared until crispy and cooked through. The honey hoisin sauce is made with a combination of honey, hoisin sauce, rice vinegar, and sesame oil, and it is the perfect complement to the chicken thighs. Serve the chicken thighs with sesame seeds and enjoy!

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