Best 2 Ginger Scented Honey Hoisin Chicken Thighs With Sesame Recipes

**Ginger-Scented Honey Hoisin Chicken Thighs with Sesame: A Flavorful and Aromatic Dish**

Indulge in the tantalizing flavors of ginger-scented honey hoisin chicken thighs with sesame, a delectable dish that combines sweet, savory, and tangy notes. Marinated in a blend of ginger, honey, hoisin sauce, and soy sauce, the chicken thighs are roasted to perfection, resulting in tender and juicy meat. The crispy sesame seeds add a delightful texture and nutty flavor, while the green onions provide a refreshing touch. This article offers two variations of the recipe: one for a classic marinade and another for a spicy marinade, allowing you to adjust the heat level to your preference. Both versions promise an unforgettable culinary experience that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

HOISIN-GLAZED CHICKEN THIGHS

Hoisin-Glazed Chicken Thighs image

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

Provided by debbie

Categories World Cuisine Recipes Asian

Time 30m

Yield 16

Number Of Ingredients 14

Ingredients

2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
1 cup hoisin sauce
¼ cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

Steps:

Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g

GINGER SCENTED HONEY HOISIN CHICKEN THIGHS WITH SESAME

Ginger Scented Honey Hoisin Chicken Thighs With Sesame image

A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council.

Provided by Sharon123

Categories Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 boneless skinless chicken thighs
1 tablespoon cooking oil
1/4 cup soy sauce
1/4 cup honey
1/4 cup hoisin sauce
1/4 cup chicken broth
2 tablespoons grated fresh ginger
1/2 teaspoon pepper
1/4 cup toasted sesame seeds
4 cups hot cooked brown rice (or white rice)
1/4 cup sliced scallion, green tops included

Steps:

In large skillet over medium high heat, place cooking oil. Add chicken and sauté until browned, about 3-4 minutes per side.
In a small saucepan, mix together soy sauce, honey, hoisin sauce, chicken broth, ginger and pepper. Bring mixture to a boil and simmer to reduce sauce, about 5 minutes.
Pour sauce over chicken, turning to coat. Place chicken in 325° F oven. Bake about 10 minutes or until internal temperature of chicken registers 165°F Stir in sesame seeds.
Place hot rice on serving platter, add chicken and sauce and garnish with scallions.

Tips:

Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture.
Score the chicken thighs: This helps the marinade to penetrate the chicken more deeply, resulting in more flavorful meat.
Marinate the chicken thighs for at least 30 minutes, or up to overnight: The longer the chicken thighs marinate, the more flavorful they will be.
Use a hot skillet to sear the chicken thighs: This helps to create a crispy skin and juicy interior.
Cook the chicken thighs until they are cooked through: The internal temperature of the chicken thighs should reach 165 degrees Fahrenheit.
Serve the chicken thighs with the honey hoisin sauce and sesame seeds: This creates a delicious and flavorful combination.

Conclusion:

This ginger-scented honey hoisin chicken thighs recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken thighs are marinated in a flavorful mixture of ginger, garlic, soy sauce, honey, and hoisin sauce, then seared until crispy and cooked through. The honey hoisin sauce is made with a combination of honey, hoisin sauce, rice vinegar, and sesame oil, and it is the perfect complement to the chicken thighs. Serve the chicken thighs with sesame seeds and enjoy!

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