Best 2 Ginger Scallion Vinaigrette Recipes
**Immerse yourself in a symphony of Far Eastern flavors with our tantalizing Ginger Scallion Vinaigrette, a culinary masterpiece that elevates any dish to new heights.**
Crafted with the finest ingredients, this versatile dressing seamlessly blends the zesty kick of ginger, the aromatic freshness of scallions, and the acidity of rice vinegar, resulting in a harmonious balance of flavors. Its versatility knows no bounds, complementing a wide range of culinary creations, from crisp salads and grilled meats to steamed vegetables and seafood.
This article offers a treasure trove of delectable recipes that showcase the transformative power of Ginger Scallion Vinaigrette. Embark on a culinary journey as we explore Asian-inspired dishes that burst with vibrant colors, tantalizing aromas, and unforgettable tastes. From the classic Ginger Scallion Noodles, where chewy noodles are tossed in a fragrant sauce, to the refreshing Asian Cucumber Salad, where crisp cucumbers are bathed in a tangy dressing, each recipe is a testament to the versatility of this remarkable condiment.
So, prepare to tantalize your taste buds and embark on a culinary adventure that celebrates the harmonious union of ginger, scallions, and rice vinegar. Let your senses dance with delight as you discover the endless possibilities of Ginger Scallion Vinaigrette.
ROASTED SALMON WITH MISO RICE AND GINGER-SCALLION VINAIGRETTE
This simple weeknight meal makes great use of pantry staples to create complex flavors with minimal work. Miso is often used to flavor soups or sauces, and here, it is added to raw rice before cooking, which results in a delightfully sticky, savory steamed rice. Fragrant and nutty basmati is called for, but any long-grain rice will work. Shredded cabbage brings freshness and crunch to the finished dish, but use whatever crispy vegetable you have on hand: shredded brussels sprouts, carrots, snap peas, radishes and iceberg lettuce are all great options. For a heftier meal, add some canned chickpeas, white beans or black beans. To finish, the vibrant tang of the bright ginger-scallion vinaigrette balances the richness of the roasted salmon.
Provided by Kay Chun
Categories dinner, lunch, weeknight, grains and rice, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. In a medium saucepan, whisk miso with 2 1/4 cups water until dissolved. Stir in rice and bring to a boil. Cover, reduce heat to low and cook until all of the liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and let stand for 5 minutes. Fluff rice with a fork (it will be a little sticky).
- On a rimmed baking sheet, rub salmon all over with olive oil, season with salt and pepper and arrange skin-side up. Roast until fish is just opaque and cooked to medium, 8 to 10 minutes.
- In a small bowl, combine soy sauce, scallions, vinegar and ginger, and season with salt and pepper.
- Divide miso rice and cabbage among bowls. Top with salmon, ginger-scallion vinaigrette and sesame oil.
STEAMED HALIBUT FILLETS WITH SCALLION GINGER VINAIGRETTE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the scallions, ginger, parsley, garlic, oil, vinegar, lemon juice, mustard, salt and pepper to taste in a food processor or blender. Blend until the herbs are finely chopped. But the ingredients should retain some texture.
- Add the quartered egg and process briefly until coarsely blended.
- Pour water into the bottom of a steamer. Season the fillets with salt and coarsely ground pepper. Place them on a steamer rack. Lay one lemon slice over each fillet. Cover, bring the water to a boil and steam for 3 to 4 minutes. Do not overcook.
- Transfer the fish fillets to a serving plate and place some sauce over them. The dish can be served cold or at room temperature. Serve over a bed of sauteed spinach leaves.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 678 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your vinaigrette.
- Taste your vinaigrette as you make it and adjust the seasonings to your liking. You may want to add more ginger, scallions, vinegar, or oil, depending on your personal preference.
- Let your vinaigrette sit for at least 30 minutes before using. This will allow the flavors to meld together and develop.
- Store your vinaigrette in a jar or bottle with a tight-fitting lid in the refrigerator for up to 2 weeks.
- Use your vinaigrette on salads, vegetables, grilled meats, or fish. It's also a great marinade for chicken or tofu.
Conclusion:
Ginger scallion vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a healthy and flavorful dressing, give ginger scallion vinaigrette a try. You won't be disappointed!
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