Best 3 Ginger Scallion Crusted Salmon Recipes
Feast your senses on a culinary journey with our tantalizing Ginger Scallion Crusted Salmon. This exquisite dish blends the vibrant flavors of ginger and scallions with the delicate texture of salmon, creating a symphony of taste that will leave you craving more. The salmon is coated in a delectable crust made from a harmonious blend of ginger, scallions, panko breadcrumbs, and a touch of zesty lemon zest. Baked to perfection, the salmon emerges from the oven with a golden-brown crust that encases the flaky, moist fish within. Accompanying this exceptional main course are three delightful recipes that elevate the dining experience to new heights. A refreshing Cucumber Salad with a light and tangy dressing provides a crisp contrast to the richness of the salmon. For those who relish bold flavors, the Spicy Mayo brings a fiery kick that complements the salmon's delicate taste. And to round off this culinary adventure, a simple yet elegant Steamed Broccoli adds a nutritious and colorful touch to the plate. Prepare to embark on a culinary voyage that will tantalize your taste buds and leave you utterly satisfied.
Let's cook with our recipes!
GINGER-GLAZED SALMON
Provided by Molly Yeh
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
ROASTED SALMON WITH GINGER-LIME BUTTER
Wild Pacific salmon is available in spring and summer, and the flavor is phenomenal. It definitely tastes better than farmed salmon and is always a better choice, sustainably speaking. Though it is expensive, think of it as a seasonal treat. Whether you choose wild king salmon, coho or sockeye, take care not to overcook it.
Provided by David Tanis
Categories dinner, weeknight, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Lay the salmon on a rimmed baking sheet, and season with salt and pepper. Heat oven to 350 degrees.
- Make the ginger-lime butter: In a small bowl, combine softened butter, ginger, lime zest, lemon zest and lime juice. Add salt and pepper to taste, and stir well to combine.
- Transfer salmon, uncovered, to the oven to cook for about 8 minutes. Check the salmon once or twice as it cooks. Depending on the thickness of the fish, it should be fully cooked when little white juices appear on the surface - moist and yielding with big flakes when probed. It may take 10 minutes for thick fillets.
- As the salmon cooks, put 2 tablespoons ginger-lime butter in a wide deep skillet or large pot over medium heat. When butter is melted, add spinach and a pinch of salt. Put on the lid and turn heat to medium-high. (You may need to add the spinach in batches.) After 2 minutes, remove lid and stir spinach to help it wilt. When all spinach is wilted, turn off the heat.
- Transfer salmon to a platter or divide among individual plates. Smear the remaining ginger-lime butter on the fish. Surround with wilted spinach and lime wedges, and top with scallions.
WALNUT-CRUSTED GINGER SALMON
For those who aren't wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. -Becky Walch, Orland, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts., Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 349 calories, Fat 22g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 468mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- For the best results, use fresh ginger and scallions.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs.
- Be sure to press the ginger-scallion crust onto the salmon firmly so that it adheres well.
- You can cook the salmon in a skillet or in the oven.
- If you're cooking the salmon in a skillet, be sure to use a non-stick skillet and cook over medium heat.
- If you're cooking the salmon in the oven, bake it at 400 degrees Fahrenheit for 15-20 minutes, or until it is cooked through.
- Serve the salmon with your favorite sides, such as roasted vegetables, rice, or quinoa.
Conclusion:
This ginger-scallion crusted salmon is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the ginger-scallion crust adds a flavorful and aromatic touch. Serve this dish with your favorite sides and enjoy!
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