Best 5 Ginger Salad Dressing Kanpai Restuarant Philadelphia Recipes
Experience the exquisite Ginger Salad Dressing from Kanpai Restaurant in Philadelphia, now available for you to recreate at home. This tantalizing dressing combines fresh ginger, zesty lime juice, savory soy sauce, a hint of sesame oil, and a touch of sweetness from honey. Elevate your salads with this vibrant dressing, or use it as a marinade for grilled meats and vegetables. Additionally, discover a collection of delectable recipes inspired by Kanpai's culinary expertise, including the mouthwatering Kanpai Calamari, Steamed Pork Gyoza with Spicy Dipping Sauce, Chicken Teriyaki Stir-Fry, and Vegetable Tempura. Embark on a culinary journey and delight your taste buds with these authentic Japanese dishes, all featuring the exceptional Ginger Salad Dressing.
Let's cook with our recipes!
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.
Provided by Caroline Phelps
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients except for the canola oil in a blender and blend until smooth.
- Slowly add the oil and blend until the mixture has emulsified.
- Serve with iceberg lettuce, tomatoes, onions, cucumber.
Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK
Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.
Provided by Dropbear
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.
MAKOTO-STYLE JAPANESE SALAD DRESSING
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!
Provided by gingerkitten D
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a blender and process until fairly smooth.
- Store in the refrigerator.
Nutrition Facts : Calories 93.4, Fat 9.8, SaturatedFat 1.3, Sodium 382.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.8
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Make sure to use fresh ginger for the best flavor. Peel and grate the ginger finely, or use a microplane.
- To make the dressing ahead of time, whisk all of the ingredients together and store in a jar or container in the refrigerator for up to 2 weeks.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- This dressing is great on salads, roasted vegetables, or grilled chicken or fish.
- If you like a spicier dressing, add more ginger or red pepper flakes.
Conclusion:
This ginger salad dressing is a delicious and versatile way to add flavor to your favorite dishes. It's easy to make and can be used on a variety of salads, vegetables, and proteins. With its bright and tangy flavor, this dressing is sure to become a favorite in your kitchen. So next time you're looking for a new way to dress up your salad, give this ginger salad dressing a try. You won't be disappointed!
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