Best 2 Ginger Rhubarb Muffins Recipes

Indulge in a delightful culinary journey with our tantalizing Ginger Rhubarb Muffins, a perfect blend of sweet and tangy flavors. These muffins are bursting with the vibrant taste of fresh rhubarb and the aromatic warmth of ginger, creating a taste sensation that will leave you craving more. Our collection of recipes offers a variety of options to suit every baker's skill level and preference. From the classic Ginger Rhubarb Muffins, featuring a moist and tender crumb, to the delectable Gluten-Free Ginger Rhubarb Muffins, catering to those with dietary restrictions, we have a recipe for everyone to enjoy. Whether you're looking for a quick and easy breakfast treat or a delectable afternoon snack, our Ginger Rhubarb Muffins are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your kitchen with mouthwatering aromas and satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER RHUBARB MUFFINS

Ginger Rhubarb Muffins image

Make and share this Ginger Rhubarb Muffins recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons crystallized ginger, finely chopped
3/4 cup sugar
1/2 cup milk
1/2 cup sour cream
1/3 cup vegetable oil
1 egg
1 cup rhubarb, finely chopped

Steps:

Preheat oven to 400°.
In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
Stir in rhubarb.
Add to dry ingredients and stir until just blended.
Fill each muffin cup 3/4 full with batter.
Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.

RHUBARB & GINGER MUFFINS

Rhubarb & Ginger Muffins image

Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other sweeteners. You can make your own by boiling down pure apple juice to a syrup-like reduction, but good health food stores should have it. This is my absolute favourite muffin, moist and full of flavour....thanks, Julie!

Provided by catxx

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 1/2 cups self-rising flour
1/2 cup whole wheat flour
1 teaspoon ground ginger
300 g rhubarb, finely chopped
1/4 cup finely chopped glace ginger
1/2 cup grapeseed oil
1/2 cup apple juice concentrate or 1/2 cup honey
3/4 cup low-fat milk or 3/4 cup low-fat soymilk
3 egg whites or 2 whole eggs

Steps:

Preheat oven to 180c (350F).
Lightly grease muffin tray or line with paper muffin cases.
Sift the flours and spices together in a large bowl.
Add the rhubarb and ginger.
In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
Add the liquid mix to the dry ingredients and stir well.
Spoon into muffin tray and bake for 20-25 minutes or until golden.
Remove muffins from tray immediately and cool on wire rack, covered with tea towel.

Tips:

Choose ripe rhubarb: Look for rhubarb stalks that are firm and have a deep red color. Avoid stalks that are wilted or have brown spots.
Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into small pieces, about 1/2 inch thick.
Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you're using ground ginger, use about half the amount of fresh ginger called for in the recipe.
Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them rise quickly and create a tender crumb.
Let the muffins cool completely before serving: This will allow the flavors to meld and the muffins to set properly.

Conclusion:

Ginger rhubarb muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a perfect balance of sweet and tart. The combination of ginger and rhubarb is unique and refreshing, and the muffins are sure to be a hit with everyone who tries them. So next time you're looking for a new muffin recipe, give these ginger rhubarb muffins a try!

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