Best 4 Ginger Pork With Mushrooms And Snow Peas Recipes
Tantalize your taste buds with our delectable Ginger Pork with Mushrooms and Snow Peas recipe. This symphony of flavors features tender pork, succulent mushrooms, and crisp snow peas, all enveloped in a savory ginger sauce. The pork is marinated in a delightful blend of ginger, garlic, soy sauce, and rice wine, infusing it with an explosion of umami. The medley of textures and flavors in this dish is sure to impress your palate.
In addition to the main recipe, we also present a vegetarian version for those who prefer a meatless option. This variation swaps the pork for tofu, creating a dish that is equally flavorful and satisfying.
For those with a craving for something on the spicier side, our Szechuan Pork with Garlic Sauce recipe delivers a fiery kick. The combination of ginger, garlic, and Szechuan peppercorns ignites the senses, while the tender pork and crunchy vegetables provide a delightful contrast.
If you're looking for a classic and comforting dish, our Sweet and Sour Pork recipe is a surefire hit. The pork is coated in a crispy batter and stir-fried with a medley of vegetables. The sweet and sour sauce, made with pineapple, vinegar, and soy sauce, adds a delightful balance of flavors.
Lastly, our versatile Ginger Pork Stir-Fry recipe offers a quick and easy weeknight meal. Simply marinate the pork in a flavorful ginger-soy sauce mixture, then stir-fry it with your favorite vegetables. The result is a delicious and healthy dish that's ready in a flash.
With this collection of recipes, you'll have a variety of ginger pork dishes to choose from, each offering its own unique taste experience. From the classic flavors of Sweet and Sour Pork to the spicy Szechuan Pork, there's something for every palate to enjoy.
STIR-FRY OF PORK, MUSHROOMS AND SNOW PEAS
Create a better-for-you dish with our Stir-Fry of Pork, Mushrooms and Snow Peas. Stir-Fry of Pork, Mushrooms and Snow Peas is a great weeknight dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 12
Steps:
- Heat oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
- Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.
- Top with nuts and onions. Serve with rice.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
SNOW PEAS WITH GINGER
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."
Provided by AB_Fan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
- Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 83.6, Fat 6.9, SaturatedFat 1.1, Sodium 253.4, Carbohydrate 4, Fiber 1.3, Sugar 2, Protein 1.9
STIR FRIED SNOW PEAS AND MUSHROOMS
This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.
Provided by BDEGER
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
- Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 7.6 g, Fat 5 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 83.7 mg, Sugar 4.1 g
PORK, MUSHROOM, AND SNOW-PEA STIR-FRY
Provided by Gina Marie Miraglia Eriquez
Categories Wok Garlic Mushroom Stir-Fry Quick & Easy Dinner Pork Tenderloin Healthy Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Toss pork with cornstarch and 1 teaspoon salt.
- Heat 2 tablespoons oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 minutes, then transfer to a plate. Add 1 tablespoon oil to wok and stir-fry snow peas with garlic until crisp-tender, about 1 minute. Transfer to plate.
- Add mushrooms to wok with water and remaining tablespoon oil and cook, covered, until softened, about 5 minutes. Add pork, snow peas, and teriyaki sauce and stir-fry until pork is cooked through, about 2 minutes.
Tips:
- To save time, use pre-sliced mushrooms and snow peas.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- Be careful not to overcook the pork, or it will become tough.
- Serve the ginger pork with rice or noodles.
Conclusion:
This ginger pork with mushrooms and snow peas is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the mushrooms and snow peas add a nice texture and flavor contrast. This dish is also very versatile, and can be served with rice, noodles, or even mashed potatoes. So next time you're looking for a quick and easy meal that is sure to please everyone at the table, give this ginger pork a try.
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