Best 3 Ginger Pork Lettuce Wraps Recipes
**Ginger Pork Lettuce Wraps: A Flavorful and Healthy Meal**
Discover the tantalizing flavors of Asian cuisine with our irresistible Ginger Pork Lettuce Wraps. This delectable dish combines the savory taste of ground pork with the aromatic zing of ginger, garlic, and a blend of soy sauce, rice vinegar, and sesame oil. Wrapped in crisp lettuce leaves, these wraps offer a delightful contrast of textures and a burst of freshness.
Alongside the main recipe, we present a collection of equally enticing variations to satisfy diverse taste preferences. For those who prefer a vegetarian option, our Tofu Lettuce Wraps offer a protein-packed alternative with a delightful combination of tofu, mushrooms, and a savory sauce.
If you're looking for a low-carb alternative, our Turkey Lettuce Wraps provide a lean and flavorful option with ground turkey, crunchy vegetables, and a tangy dressing. And for those who love seafood, our Shrimp Lettuce Wraps are a must-try, featuring succulent shrimp, crisp lettuce, and a zesty sauce.
Whether you're a fan of classic Asian flavors or seeking a healthier twist, our Ginger Pork Lettuce Wraps and its accompanying variations are sure to become a favorite in your kitchen. Join us on this culinary journey and experience the vibrant flavors of Asian cuisine, all wrapped up in a refreshing lettuce leaf.
GINGER PORK LETTUCE WRAPS
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they're meant to be an appetizer-but maybe I should just call it supper. -Mary Kisinger, Medicine Hat, Alberta
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles., Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GINGER PORK LETTUCE WRAPS
this recipe is adapted from the march 2005 food and wine magazine. easy and tasty, 2 requirements to weeknight dinners. i served this as an appetizer, but i guess it could be a light lunch too. The meat should be sliced very thin before it's boiled; to make slicing easier, freeze the loin for an hour first. The kimchi, a Korean pickled cabbage is sold in supermarkets and Asian groceries.there are also alot of good recipes here, i recommend recipe #50792 kimchee in a day by sharon 123..
Provided by chia2160
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
- transfer the pine nuts to a small bowl and let cool.
- in a large saucepan, combine the water with the salt and bring to a boil over high heat.
- add the pork and cook, stirring, until white, about 1 1/2 minutes.
- drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.
- spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
- serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.
Nutrition Facts : Calories 601.2, Fat 40.2, SaturatedFat 11.7, Cholesterol 136.6, Sodium 3860.6, Carbohydrate 10.6, Fiber 1.8, Sugar 5.6, Protein 48.3
SPICY GINGER PORK IN LETTUCE LEAVES (WRAPS)
From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!
Provided by dawn2701
Categories Pork
Time 30m
Yield 24 wraps, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine first 7 ingredients.
- 2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
- 3. Stir in remaining ingredients and remove from heat.
- 4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.
Tips:
- Choose the right pork: For the best results, use a lean cut of pork, such as tenderloin or loin chops. These cuts will cook quickly and evenly.
- Slice the pork thinly: This will help it cook quickly and evenly. You can slice the pork by hand or use a meat slicer.
- Marinate the pork: Marinating the pork in a flavorful mixture of soy sauce, ginger, garlic, and rice vinegar will help it to tenderize and add flavor.
- Cook the pork over high heat: This will help to create a nice crust on the outside of the pork while keeping the inside tender and juicy.
- Use fresh lettuce leaves: Fresh lettuce leaves will provide a crisp and refreshing contrast to the savory pork filling.
- Add your favorite toppings: You can add a variety of toppings to your lettuce wraps, such as shredded carrots, cucumber, bean sprouts, or chopped peanuts.
Conclusion:
Ginger pork lettuce wraps are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will enjoy.
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