Indulge in a culinary journey with our tantalizing Ginger Plum Dipping Sauce, a versatile condiment that adds a burst of flavor to any dish. This exquisite sauce combines the sweet and tangy notes of plums with the warmth of ginger, creating a harmonious balance that complements a variety of culinary creations. Whether you're grilling, roasting, or pan-frying, this sauce will elevate your meals to new heights. Discover endless possibilities with our three unique variations: the classic Ginger Plum Dipping Sauce, a savory Ginger Plum Barbecue Sauce, and a delightful Ginger Plum Vinaigrette. Each recipe offers a distinct flavor profile, catering to diverse palates and culinary preferences. Prepare to embark on a taste sensation that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC CHINESE PLUM SAUCE
Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork.
Provided by Kimberly Killebrew
Categories condiment
Time 1h20m
Number Of Ingredients 17
Steps:
- Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot).
- Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. Be careful not to scorch the spices or they will taste bitter. Let the spices cool and then place the whole spices in a piece of cheesecloth tied shut with string or in a tea sachet. Do the same if using store-bought ground five spice powder.
- Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency. Discard the spice packet. Let the sauce cool. Store in the fridge in an airtight non-reactive container. Will keep for up to 2 weeks.
- CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 5 g, Sodium 51 mg, Sugar 4 g
GINGER-PLUM DIPPING SAUCE
Make and share this Ginger-Plum Dipping Sauce recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
- In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
- Whisk in the peanut oil and sesame oil and then the mustard paste.
Nutrition Facts : Calories 289.2, Fat 21.6, SaturatedFat 3.4, Sodium 2774.6, Carbohydrate 21.1, Fiber 1.2, Sugar 8.2, Protein 4.5
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
PLUM DIPPING SAUCE FOR SHRIMP
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the plums in a blender or food processor. Add the water and mix at high speed until the plums are pureed. Pour the puree into a 1-quart saucepan. Add the remaining ingredients and simmer over low heat for 20 minutes to reduce the sauce. If necessary, add cornstarch to thicken the sauce.
- Remove from heat. Add sugar, to taste. Serve hot or cold.
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
GINGER DIPPING SAUCE
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Provided by Susan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g
PLUM DIPPING SAUCE
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!
Provided by Tamara Kelly
Categories Fruit Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. Whisk together in small bowl.
- 2. Place in microwave for 30 seconds. Depending on the type of Plum jam I sometimes need to add more water to thin down.(1-2 tsp.)
- 3. Serve with Crab Rangoon!
Tips:
- Choose ripe, juicy plums: This will ensure that your sauce is flavorful and sweet.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger.
- Don't overcook the plums: You want them to be soft but still hold their shape.
- Adjust the heat level to your taste: Add more or less chili pepper depending on how spicy you like your sauce.
- Serve the sauce immediately: This is when it will be at its best flavor.
Conclusion:
This ginger plum dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's perfect for spring rolls, summer rolls, grilled meats, and even ice cream. The combination of sweet, sour, and spicy flavors is sure to please everyone at your table. So next time you're looking for a new dipping sauce to try, give this ginger plum sauce a try. You won't be disappointed!
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