Best 3 Ginger Pear Tea Recipes
Indulge in a symphony of flavors with our delectable Ginger Pear Tea, a soothing elixir that combines the warmth of ginger and the delicate sweetness of pear. This comforting beverage is not only a treat for your taste buds but also a haven of wellness, boasting anti-inflammatory and immunity-boosting properties. Sip your way to serenity with our classic Ginger Pear Tea recipe, or embark on a culinary adventure with our unique variations, including a refreshing Sparkling Ginger Pear Tea and a revitalizing Ginger Pear Tea with Lemon and Honey. Whether you seek solace in a hot cup on a chilly day or crave a refreshing iced tea on a summer afternoon, our Ginger Pear Tea recipes will transport you to a realm of tranquility and rejuvenation. Embark on this culinary journey and discover the harmonious blend of flavors and benefits that await.
Let's cook with our recipes!
GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
GINGER HONEY TEA
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
Tips:
- Select ripe and flavorful pears: Choose pears that are firm but slightly soft when pressed. Avoid pears that are too hard or have bruises.
- Use fresh ginger: Fresh ginger provides the best flavor. Peel and slice the ginger thinly to release its aroma and taste.
- Adjust the sweetness: Adjust the amount of honey or maple syrup to your preference. You can also substitute other natural sweeteners such as agave nectar or stevia.
- Experiment with different spices: Add a pinch of cinnamon, nutmeg, or cardamom to the tea for a warm and aromatic flavor.
- Serve the tea hot or cold: Ginger pear tea can be enjoyed hot, warm, or cold. If you prefer cold tea, let it cool completely before serving.
Conclusion:
Ginger pear tea is a refreshing and flavorful beverage that offers a blend of sweet, spicy, and tangy notes. With its natural sweetness from pears, the warmth of ginger, and the subtle hint of lemon, this tea is a delightful choice for any occasion. Whether you're looking for a cozy drink to warm you up on a chilly day or a refreshing thirst quencher, ginger pear tea is a perfect option. So next time you're craving a soothing and flavorful beverage, give this recipe a try and experience the goodness of ginger and pear in a cup.
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