Best 2 Ginger Pear Sorbet Recipes

Indulge in a refreshing and flavorful journey with our collection of delectable pear and ginger sorbet recipes. These homemade frozen treats combine the sweet and juicy taste of pears with the zesty and aromatic warmth of ginger, resulting in a symphony of flavors that will tantalize your taste buds. From classic sorbet recipes to vegan and alcohol-infused variations, our curated selection offers something for every palate and dietary preference. Embark on a culinary adventure as you explore these recipes, creating delightful and refreshing sorbets that will elevate your dessert game and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER PEAR SORBET

Ginger Pear Sorbet image

Provided by Lucy Metcalf

Categories Ginger Dessert Freeze/Chill Quick & Easy Frozen Dessert Lemon Pear Vegan Bon Appétit Portland Oregon

Yield Serves 4

Number Of Ingredients 5

Ingredients

1 15- to 16-ounce can pear halves in heavy syrup
1/4 cup sugar
1 tablespoon (packed) finely chopped crystallized ginger
1 teaspoon grated lemon peel
Fresh mint sprigs (optional)

Steps:

Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.

PEAR, GINGER AND RIESLING SORBET

Pear, Ginger and Riesling Sorbet image

Number Of Ingredients 6

Ingredients

4 ripe pears (1.25 - 1.5 pounds) peeled and coarsely chopped
1.5 cups moderately sweet Riesling with up to 12% alcohol content (more than 12% and the alcohol may not cook off completely, and the finished sorbet may not freeze properly)
2 tablespoons fresh ginger, chopped
1 cup sugar
1.5 teaspoons lemon juice
.5 teaspoon kosher salt

Steps:

(1) In a medium, heavy bottom pot or saucepan combine pears, Riesling and ginger. Cover and bring to a boil over high heat.
(2) When the pear mixture begins to boil, reduce heat to very low or simmer, and cook covered for at least 20 minutes, until pears are soft and easily pierced with a fork.
(3) Transfer all contents of saucepan (pear mixture) to a blender and add sugar. Take care as the mixture is hot.
(4) Cover blender tightly and puree mixture until smooth, 30 to 45 seconds.
(5) Pour mixture through a strainer into an airtight container and stir in lemon juice and salt [to taste].
(6) Close/cover airtight container and refrigerate until mixture is very cold, at least 4 hours.
(7) Transfer mixture to an ice cream maker (ensure ice cream maker is prepped according to manufacturer instructions) and let machine run for 25 - 30 minutes or until desired consistency is reached.
(8) Transfer sorbet back to airtight container and freeze at least 5 hours before serving.
>>>>If you DO NOT have an ice cream maker:
(A) Once pureed, with a slotted spoon or whisk, stir in lemon juice and salt to taste.
(B) Pour mixture through a strainer onto the chilled baking sheet, cover with plastic wrap, and freeze until set.
(C1) Once set, remove from freezer, break mixture into chunks, and blend in food processor or blender until smooth.
(C2) For a smoother consistency, return mixture to baking sheet, freeze and blend again as before.
(D) Transfer mixture to an airtight container and freeze at least 5 hours before serving.

Tips:

Choose ripe, flavorful pears: The sweetness and juiciness of the pears will greatly impact the final flavor of the sorbet. Look for pears that are slightly soft and have a sweet aroma.

Use fresh ginger: Fresh ginger provides a spicy, aromatic flavor to the sorbet. Avoid using ground ginger, as it will not provide the same flavor intensity.

Chill the sorbet mixture thoroughly before churning: This will help the sorbet to freeze more evenly and smoothly.

Churn the sorbet in a well-chilled ice cream maker: This will help the sorbet to freeze quickly and prevent it from becoming icy.

Serve the sorbet immediately, or store it in the freezer for later: If storing the sorbet, transfer it to an airtight container and freeze for up to 2 weeks.

Conclusion:

This ginger pear sorbet is a refreshing and delicious treat that is perfect for any occasion. With its simple ingredients and easy preparation, this sorbet is sure to become a favorite. So next time you're looking for a sweet and healthy treat, give this ginger pear sorbet a try!