Best 4 Ginger Pear Freezer Jam Recipes

Indulge in a culinary journey with our delectable Ginger Pear Freezer Jam, a burst of flavors that will tantalize your taste buds. This easy-to-make freezer jam is a delightful treat, perfect for spreading on toast, scones, or your favorite crackers. With just a few simple ingredients and a quick cooking time, you can create a homemade jam that captures the essence of sweet pears and the warmth of ginger.

This article presents a collection of freezer jam recipes that showcase the versatility of this unique preservation method. From classic Strawberry Freezer Jam to tangy Grapefruit Freezer Jam and a tropical twist with Mango Freezer Jam, each recipe offers a distinct flavor profile that will elevate your breakfast, snacks, or even desserts.

In addition to the featured recipes, we've included a comprehensive guide to freezer jams, providing valuable tips and techniques to ensure your homemade creations turn out perfectly. Discover the secrets to selecting the right fruits, achieving the desired consistency, and storing your jams for optimal freshness.

Whether you're a seasoned jam maker or just starting your culinary adventures, this article has something for everyone. Get ready to relish in the goodness of fresh, homemade freezer jams that are not only delicious but also a testament to your culinary skills.

Here are our top 4 tried and tested recipes!

PEAR GINGER JAM

Pear Ginger Jam image

Make this easy jam at home-- only 4 ingredients!

Provided by Holly Baker

Categories Canning

Time 40m

Number Of Ingredients 4

Ingredients

4 to 5 pears, peeled, cored and cut into small cubes
1 Tablespoon peeled and finely grated fresh ginger
1/2 cup light brown sugar
1 lemon

Steps:

In a large pot, combine the pears, fresh ginger, sugar and juice from one lemon.
Bring to a boil over medium-high heat them reduce the heat to medium. As you cook the jam for 10-15 minutes, it will thicken.
Use a potato masher to help break down the fruit if necessary. If you want to make more of a sauce similar to an applesauce, you could puree the jam before canning it.
When the jam is the consistency you prefer, ladle it into jars leaving 1/4 inch headspace.
Process the jars for 10 minutes in a water bath canner (adjust for your altitude as needed). Or you could store the jam in the refrigerator for about a month.

Nutrition Facts : Calories 40 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 2 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GINGER PEAR FREEZER JAM

Ginger Pear Freezer Jam image

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.-Jeni Pittard, Commerce, Georgia

Provided by Taste of Home

Time 40m

Yield 7 cups.

Number Of Ingredients 7

Ingredients

5-1/2 cups finely chopped peeled fresh pears (about 10 medium)
1 package (1-3/4 ounces) pectin for lower-sugar recipes
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
1 teaspoon minced fresh gingerroot
4 cups sugar
1 teaspoon vanilla extract

Steps:

Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla., Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

GINGERED PEACH PEAR NO COOK FREEZER JAM

Gingered Peach Pear No Cook Freezer Jam image

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com

Provided by WI Cheesehead

Categories Lemon

Time 35m

Yield 5 8 oz jars

Number Of Ingredients 6

Ingredients

1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
1 1/2 cups sugar or 1 1/2 cups Splenda granular
3 cups peaches, crushed, pitted, peeled (about 12 medium OR 3 16 oz bags frozen)
1 cup pear, crushed, cored, peeled
1 tablespoon grated fresh gingerroot
1 small lemon, juice and zest of

Steps:

Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.

Nutrition Facts : Calories 292.1, Fat 0.3, Sodium 0.5, Carbohydrate 75, Fiber 2.6, Sugar 71.8, Protein 1.1

GINGERY PEAR JAM

Gingery Pear Jam image

Gingery, with hints of lemon and orange, this jam is delightful on biscuits or scones. I like to use a variety of pears when making this jam, to give it more texture, while preserving the sweetness. The larger amount of ginger makes a very gingery jam, while the lesser amount (of course) is milder.

Provided by dianegrapegrower

Categories Pears

Time 1h15m

Yield 7 1/2 pints

Number Of Ingredients 6

Ingredients

5 lbs pears, peeled, cored, and chopped
5 cups sugar
1 -2 tablespoon fresh ginger, grated (or substitute 1-2 T. candied ginger, minced)
1 tablespoon lemon zest
1 tablespoon orange zest
1/4 cup lemon juice

Steps:

Prepare 1/2 pint jars, lids, and water bath canner. Place a small plate in the freezer to chill.
After chopping, puree roughly half the pears in a food processor until smooth. Alternatively, you may grate all the pears. Or you may use an immersion blender in the pot when half cooked. The goal is to have a jam with a smooth pulpy texture, punctuated by small chunks of fruit. Without the smooth, pulpy pears, the taste is more like pears in ginger sauce.
Add all ingredients to a 5-6 quart dutch oven. Stir to combine, and bring to a boil. Reduce heat to medium and continue to cook until thickened, stirring occaisionally. (20-30 minutes, depending on how juicy the fruit is).
Test thickness of jam by putting a small spoonful on a chilled plate, and tilting. If the jam remains mounded and doesn't drip, it's done.
Fill jars, leaving a 1/4" headspace, cap, and process in boiling water bath for 10 minutes.

Nutrition Facts : Calories 745.4, Fat 0.4, Sodium 3.5, Carbohydrate 194.3, Fiber 10.3, Sugar 174.8, Protein 1.3

Tips:

Choose ripe, firm pears for the best flavor and texture.
Peel and core the pears before cooking to remove any tough or bitter parts.
Add a little lemon juice to the pears as they cook to help preserve their color and prevent them from browning.
Use a food processor or blender to puree the pears until they are smooth.
Stir in the ginger, sugar, and pectin until well combined.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat to low and simmer for 1 minute, or until the jam has thickened.
Remove the jam from the heat and let it cool slightly before pouring it into jars.
Seal the jars tightly and process them in a boiling water bath for 10 minutes.
Store the jam in a cool, dark place for up to 1 year.

Conclusion:

Ginger pear freezer jam is a delicious and easy-to-make treat that is perfect for enjoying all year long. With just a few simple ingredients, you can create a sweet and tangy jam that is perfect for spreading on toast, crackers, or even ice cream. So next time you have a few ripe pears on hand, be sure to give this recipe a try!