Best 2 Ginger Pear Cranberry Sauce Recipes
Indulge your taste buds with a delightful culinary journey as we explore a trio of extraordinary sauces that will elevate your meals to new heights. From the classic combination of ginger, pear, and cranberry to the robust flavors of apple, cinnamon, and port wine, and the unique blend of pomegranate, orange, and cranberry, these sauces offer a symphony of flavors that will tantalize your palate. Whether you're looking for a refreshing accompaniment to your holiday feast, a tangy glaze for your grilled meats, or a sweet and savory dipping sauce for your favorite appetizers, these recipes have got you covered. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER PEAR CRANBERRY SAUCE
This gingery, pear-studded cranberry sauce is simply amazing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
- Remove cinnamon stick and star anise. Chill until ready to serve.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 44.1 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.6 g, Sodium 79 mg, Sugar 34.4 g
GINGER PEAR CRANBERRY SAUCE RECIPE - (4.5/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- In a non-reactive large saucepan, combine maple syrup, vinegar, ginger, and sea salt. Bring to a gentle boil over medium heat. Add the pears, cover and cook until crisp tender, about 5 minutes. Add the citrus zests, juices, and cranberries to the pot. Simmer over medium heat, stirring often, until cranberries begin to pop - about 10-15 minutes. Return pear mixture to cranberries and cook for 5 minutes more. At this point you can use an immersion blender to break up the cranberries some or leave them "whole" style. For canning: Pour, while hot, into prepared hot jars, leaving ¼-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Let cool overnight before checking seals. For refrigeration: Transfer to Mason jars and let them come to room temperature before covering and refrigerating.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Choose Ripe Pears: Use ripe pears for the best flavor. They should be slightly soft to the touch, but not mushy.
- Use Fresh Ginger: Fresh ginger has a much more intense flavor than ground ginger. If you can, use fresh ginger for the best results.
- Add Cranberries at the End: Cranberries tend to burst easily, so it's best to add them towards the end of the cooking process to prevent them from becoming too mushy.
- Adjust Sweetness to Taste: The amount of sugar you need will depend on the sweetness of your pears and cranberries. Start with a small amount and add more to taste.
Conclusion:
Ginger pear cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be served with grilled pork, chicken, or fish. It's also great on sandwiches, wraps, and salads. With its sweet and tangy flavor, this sauce is sure to be a hit with everyone who tries it.
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