Best 5 Ginger Peanut Butter Dip Recipes
**Ginger Peanut Butter Dip: A Culinary Symphony of Sweet, Savory, and Spicy Flavors**
Embark on a taste adventure with our delightful Ginger Peanut Butter Dip, a harmonious blend of sweet, savory, and spicy flavors. This versatile dip, crafted with the finest natural ingredients, elevates any gathering, whether it's a casual get-together or an elegant party. Dive into the delectable recipes featured in this article, each offering unique variations on this classic dip. From the traditional Ginger Peanut Butter Dip to the tantalizing variations infused with Sriracha, Wasabi, and even sweet Mango, these recipes cater to diverse palates and preferences. Prepare to tantalize your taste buds and create unforgettable culinary memories with our Ginger Peanut Butter Dip extravaganza.
SPICY PEANUT DIP
Categories Condiment/Spread Ginger Nut Cocktail Party Buffet Lime Peanut Curry Soy Sauce Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 11
Steps:
- Heat oil in nonstick skillet over medium heat. Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes. Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper. Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed. Serve dip chilled or at room temperature.
PEANUT BUTTER DIP
Steps:
- In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.
SATAY DIP
Provided by Ina Garten
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.
CREAMY PEANUT BUTTER DIP WITH FRESH VEGETABLES
This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.
Provided by Terrie Hoelscher
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth. Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture. Add all remaining ingredients, except the fresh veggies. Mix well. Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.
PEANUT GINGER DIPPING SAUCE
A mild flavored, kid-friendly dip. Serve this warm with veggies to dip, or cooked chicken on skewers or bites speared with toothpicks.
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk peanut butter and 3/4 cup water until smooth. Stir in soy sauce and ginger.
- Heat over medium low and cook for 3-5 minutes, stirring occasionally. Thin with extra water if necessary.
- To serve, pour into small bowls and garnish with chopped scallions. Serve with small bites of cooked chicken and tender veggies like snow peas.
Nutrition Facts : Calories 193.9, Fat 16.3, SaturatedFat 3.3, Sodium 400.4, Carbohydrate 6.9, Fiber 2, Sugar 3.1, Protein 8.6
Tips:
- Use fresh ginger for the best flavor. Peel and mince it finely.
- If you don't have creamy peanut butter, you can use regular peanut butter and add a little milk or water to thin it out.
- To make the dip ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 2 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
- Serve the dip with your favorite dippers, such as carrot sticks, celery sticks, bell pepper slices, or crackers.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a sweeter dip, add a tablespoon of honey or maple syrup.
Conclusion:
This ginger peanut butter dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make, can be made ahead of time, and is always a crowd-pleaser. So next time you're looking for a tasty and healthy snack, give this ginger peanut butter dip a try!
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