Best 5 Ginger Peanut And Cilantro Sauce And Dressing Recipes

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Indulge in a culinary journey with our versatile Ginger Peanut and Cilantro Sauce and Dressing, a taste sensation that seamlessly blends sweet, savory, and tangy notes. This delectable sauce elevates any dish with its vibrant flavors and can be effortlessly transformed into a delectable marinade, a refreshing salad dressing, or a tantalizing dipping sauce.

Discover the art of creating this culinary masterpiece with our easy-to-follow recipes. Learn how to craft the perfect balance of ginger, peanut butter, cilantro, and tangy lime juice. Experiment with different chili peppers to adjust the heat level to your preference.

Our recipes provide step-by-step instructions for preparing the sauce and dressing, ensuring a smooth and creamy consistency. Explore variations such as adding a hint of sesame oil for an extra layer of flavor or incorporating honey for a touch of sweetness.

With its versatility, the Ginger Peanut and Cilantro Sauce and Dressing complements a wide range of dishes. Drizzle it over grilled chicken or tofu for a flavorful main course. Use it as a marinade for succulent shrimp or vegetables, infusing them with a burst of zesty flavor. Create a vibrant and refreshing salad dressing that will liven up your leafy greens. Serve it as a dipping sauce for spring rolls, dumplings, or fresh vegetables for a delightful appetizer or snack.

Get ready to tantalize your taste buds and embark on a culinary adventure with our Ginger Peanut and Cilantro Sauce and Dressing. Unlock a world of possibilities and transform ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

ALL PURPOSE PEANUT SAUCE



All Purpose Peanut Sauce image

This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.

Provided by Kaitlin

Categories     Condiments

Time 5m

Number Of Ingredients 10

2 cloves garlic ((minced))
1 1/2 teaspoons ginger ((minced or grated))
1/3 cup peanut butter ((creamy or chunky are both fine; 1/3 cup = 80g))
2 teaspoons soy sauce
2 teaspoons fish sauce ((omit to make this vegan or substitute with vegan fish sauce))
1/2 teaspoon toasted sesame oil ((or to taste))
2-3 tablespoons hot water ((to your desired consistency))
1 tablespoon lime juice
1 teaspoon chili oil
1-2 tablespoons Sriracha

Steps:

  • Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.

Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 418 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PEANUT CILANTRO DIP



Peanut Cilantro Dip image

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

Provided by CHRISPENTINA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 16

Number Of Ingredients 9

½ cup chunky peanut butter
½ cup peanut oil
¼ cup red wine vinegar
¼ cup soy sauce
¼ cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root

Steps:

  • In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g

SPICY PEANUT GINGER VINAIGRETTE



Spicy Peanut Ginger Vinaigrette image

This macro-friendly spicy peanut ginger vinaigrette is so light and refreshing it is going to be your favorite sauce to put on salads or drizzle over grilled meat.

Provided by Lillie

Categories     Dressings and Sauces

Number Of Ingredients 8

1/4 cup rice vinegar ((60 g))
1/4 cup So delicious dairy-free plain coconut yogurt, or nonfat Greek yogurt ((60g))
2 TBS natural peanut butter ((30 g))
4 frozen ginger cubes, or 4 tsp minced ginger
2 TBS frozen garlic cube, or minced cloves
2 TBS sriracha ((30 g))
1 TBS pure maple syrup, or honey ((13 g ))
a squeeze of lime ((10 g))

Steps:

  • Whisk everything together! Enjoy over an Asian salad or drizzled over grilled chicken etc.

Nutrition Facts : ServingSize 30 g, Calories 39 kcal, Carbohydrate 3 g, Fat 2 g, Protein 1.4 g, Fiber 0.3 g

PEANUT CILANTRO DIP/MARINADE/DRESSING



Peanut Cilantro Dip/Marinade/Dressing image

An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.

Provided by winkki

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 9

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 garlic cloves, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh gingerroot

Steps:

  • In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice.
  • Mix in garlic, cilantro, red pepper flakes, and ginger.
  • Process until smooth.
  • Cover, and refrigerate until serving.

GINGER-PEANUT DRESSING



Ginger-Peanut Dressing image

This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.

Provided by DailyInspiration

Categories     Peanut Butter

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup honey
1/4 cup vegetable oil
1/4 cup rice wine vinegar (unseasoned)
1 tablespoon soy sauce (I use Tamari)
1 teaspoon sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1 tablespoon fresh ginger, minced
1 garlic clove, minced

Steps:

  • Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
  • Toss with your favorite Asian salad or slaw or use on the side.

Tips:

  • For a smoother sauce, use a high-powered blender or food processor.
  • If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
  • If you don't have fresh cilantro, you can use 1/2 teaspoon of dried cilantro.
  • If you don't have creamy peanut butter, you can use regular peanut butter and add a little milk or water to thin it out.
  • This sauce is great on chicken, fish, vegetables, and tofu.
  • It can also be used as a dressing for salads or spring rolls.

Conclusion:

This ginger peanut and cilantro sauce is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce or dressing, give this one a try.

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