Best 3 Ginger Peach Mango Beer Cooler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Quench your thirst and satisfy your taste buds with a refreshing Ginger Peach Mango Beer Cooler, a delightful blend of sweet peaches, juicy mangoes, zesty ginger, and crisp beer. This unique beer cooler offers a perfect balance of flavors, making it an ideal drink for any occasion.

Indulge in the tropical flavors of the Peach Mango Beer Cooler, where ripe peaches and mangoes dance together in a harmonious symphony of sweetness. The subtle hint of ginger adds a touch of warmth and spice, while the beer provides a refreshing effervescence that elevates the overall experience.

For those seeking a non-alcoholic alternative, the article also features a tantalizing Virgin Ginger Peach Mango Cooler. This mocktail captures the essence of the original recipe, minus the beer, making it a delightful option for individuals who prefer a refreshing and flavorful drink without the alcohol content.

If you're looking for a fun and creative way to elevate your next party or gathering, the Ginger Peach Mango Beer Cooler Punch is the perfect choice. This large-batch punch combines all the delicious flavors of the original recipe, making it a crowd-pleasing beverage that will leave your guests wanting more.

With its vibrant colors and enticing aromas, the Ginger Peach Mango Beer Cooler is a feast for the senses. Whether you prefer the classic beer cooler, the virgin mocktail, or the large-batch punch, this article has a recipe for everyone to enjoy. So gather your ingredients, grab a glass, and embark on a refreshing journey with the Ginger Peach Mango Beer Cooler.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH-GINGER ICED TEA



Peach-Ginger Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
  • See all 50 Summer Drinks

GINGER PEACHED MANGO ICED TEA RECIPE BY TASTY



Ginger Peached Mango Iced Tea Recipe by Tasty image

Here's what you need: peaches, ginger, mango juice, black tea bag, frozen peach

Provided by Dhruv Vohra

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

¼ cup peaches
1 tablespoon ginger
2 tablespoons mango juice
1 black tea bag
frozen peach

Steps:

  • Add ¼ peaches to an iced tea glass
  • Mash the peaches and add 1 tablespoon ginger to it
  • Add two tablespoons of mango juice and add 1-2 black tea bags to the mixture
  • Pour water in it and strain the iced tea.
  • Add frozen peaches to the iced tea and serve it chilled
  • Enjoy!

Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

GINGER-PEACH JAM



Ginger-Peach Jam image

This peach jam has a bit of a bite from the ginger, a nice combination.

Provided by ClaudiaR

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 35m

Yield 64

Number Of Ingredients 5

4 ½ cups fresh peaches - peeled, pitted and chopped
¼ cup finely chopped crystallized ginger
1 (1.75 ounce) package powdered fruit pectin
6 cups white sugar
½ teaspoon butter

Steps:

  • Bring peaches, ginger, and pectin to a boil in a large saucepan over medium heat. Stir in the sugar and butter; cook and stir until the sugar is dissolved. Return to a boil, stirring constantly for 1 minute more. Remove from heat, and skim off any foam with a spoon.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the peach jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 19.6 g, Cholesterol 0.1 mg, Sodium 0.8 mg, Sugar 19.4 g

Tips:

  • Choose ripe and flavorful peaches and mangoes. This will ensure that your cooler is packed with natural sweetness.
  • If you don't have fresh ginger, you can use ground ginger. Just be sure to use half the amount, as ground ginger is more concentrated.
  • Feel free to adjust the amount of beer and ginger ale to your liking. If you want a stronger cooler, add more beer. If you want a sweeter cooler, add more ginger ale.
  • Garnish your cooler with fresh mint or basil for a refreshing touch.
  • Serve your cooler immediately or chill it for later. It's best enjoyed within a few hours of making.

Conclusion:

This ginger peach mango beer cooler is the perfect drink for any occasion. It's easy to make, refreshing, and packed with flavor. Whether you're hosting a party or just relaxing at home, this cooler is sure to be a hit.

Related Topics