Best 3 Ginger Peach Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight that tantalizes your taste buds and captivates your senses – the Ginger Peach Dessert. This delectable treat features a harmonious blend of sweet, juicy peaches and the invigorating zest of ginger, creating a symphony of flavors that will leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this article presents a collection of Ginger Peach Dessert recipes that cater to your skill level and preferences. From classic cobblers and pies to refreshing parfaits and elegant tarts, these recipes offer a diverse range of options to satisfy your sweet tooth. Embark on a culinary journey as we explore the delightful world of Ginger Peach Desserts.

Here are our top 3 tried and tested recipes!

GINGER-PEACH DESSERT



Ginger-Peach Dessert image

Wouldn't it be nice to have this peachy dessert tucked in your freezer for a warm evening treat? Invite the neighbors!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h30m

Yield 12

Number Of Ingredients 7

40 gingersnap cookies (about 1 1/2 inches in diameter)
1/2 cup pecan pieces
1/2 cup butter or margarine, melted
2 quarts (8 cups) peach frozen yogurt, softened
1 container (8 ounces) Cool Whip lite frozen whipped topping, thawed
1/4 cup finely chopped pecans
2 medium peaches, cut into thin slices

Steps:

  • Heat oven to 350°F. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed. Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches. Bake 8 to 10 minutes or until center is set when lightly touched. Cool completely, about 25 minutes.
  • Spread frozen yogurt over cooled crust. Freeze 30 minutes.
  • Spread whipped topping over frozen yogurt; sprinkle with finely chopped pecans. Freeze about 4 hours or until firm.
  • To serve, let stand at room temperature 5 to 10 minutes. Cut dessert into squares. Top each square with 2 or 3 peach slices.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g

GINGER-PEACH SHORTCAKE



Ginger-Peach Shortcake image

There's nothing better than fresh summer produce, except maybe when it's used to make this peach shortcake. It's quick and easy to throw together for a fast summer dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 18

5 medium peaches, peeled and sliced
1/4 cup sugar
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
2 tablespoons cold butter
2 tablespoons chopped crystallized ginger, optional
SHORTCAKE:
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold butter
1 egg
3/4 cup milk
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

  • In a small bowl, combine peach slices and 1/4 cup sugar; cover and refrigerate. Line a greased 9-in. square baking pan with waxed paper; set aside. For topping, combine flour and brown sugar in a small bowl; cut in butter until mixture is crumbly. Stir in ginger if desired; set aside., For shortcake, combine the flour, sugar, baking powder and salt in a large bowl; cut in butter until crumbly. In a small bowl, whisk together the egg, milk and vanilla; stir into crumb mixture just until moistened. Spread in prepared pan. Sprinkle with reserved topping., Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan. Gently peel off waxed paper. Cool crumb side up on a wire rack. Serve warm or at room temperature., Just before serving, beat cream in a small mixing bowl until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Cut cake into nine squares. Split each square horizontally. Place bottom half on serving plate; top with 1/4 cup peach slices. Top with top of shortcake, peaches and whipped cream.

Nutrition Facts :

QUICK GINGER PEACH COBBLER



Quick Ginger Peach Cobbler image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle

Steps:

  • Preheat oven to 400 degrees F.
  • Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
  • Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
  • After dinner, serve warm quick cobbler with prepared whipped cream.

Tips:

  • For the best flavor, use ripe, juicy peaches.
  • If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
  • Don't overcook the peaches, or they will become mushy.
  • Serve the ginger peach dessert warm or at room temperature.
  • Garnish the dessert with fresh mint or whipped cream.

Conclusion:

This ginger peach dessert is a delicious and easy-to-make summer treat. The combination of sweet peaches and spicy ginger is perfect for a refreshing and flavorful dessert. Whether you're serving it to guests or enjoying it yourself, this dessert is sure to please.

Related Topics