Best 3 Ginger Peach Dessert Recipes

Indulge in a culinary delight that tantalizes your taste buds and captivates your senses – the Ginger Peach Dessert. This delectable treat features a harmonious blend of sweet, juicy peaches and the invigorating zest of ginger, creating a symphony of flavors that will leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this article presents a collection of Ginger Peach Dessert recipes that cater to your skill level and preferences. From classic cobblers and pies to refreshing parfaits and elegant tarts, these recipes offer a diverse range of options to satisfy your sweet tooth. Embark on a culinary journey as we explore the delightful world of Ginger Peach Desserts.

Here are our top 3 tried and tested recipes!

GINGER-PEACH DESSERT

Ginger-Peach Dessert image

Wouldn't it be nice to have this peachy dessert tucked in your freezer for a warm evening treat? Invite the neighbors!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h30m

Yield 12

Number Of Ingredients 7

Ingredients

40 gingersnap cookies (about 1 1/2 inches in diameter)
1/2 cup pecan pieces
1/2 cup butter or margarine, melted
2 quarts (8 cups) peach frozen yogurt, softened
1 container (8 ounces) Cool Whip lite frozen whipped topping, thawed
1/4 cup finely chopped pecans
2 medium peaches, cut into thin slices

Steps:

Heat oven to 350°F. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed. Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches. Bake 8 to 10 minutes or until center is set when lightly touched. Cool completely, about 25 minutes.
Spread frozen yogurt over cooled crust. Freeze 30 minutes.
Spread whipped topping over frozen yogurt; sprinkle with finely chopped pecans. Freeze about 4 hours or until firm.
To serve, let stand at room temperature 5 to 10 minutes. Cut dessert into squares. Top each square with 2 or 3 peach slices.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g

GINGER-PEACH SHORTCAKE

Ginger-Peach Shortcake image

There's nothing better than fresh summer produce, except maybe when it's used to make this peach shortcake. It's quick and easy to throw together for a fast summer dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 18

Ingredients

5 medium peaches, peeled and sliced
1/4 cup sugar
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
2 tablespoons cold butter
2 tablespoons chopped crystallized ginger, optional
SHORTCAKE:
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold butter
1 egg
3/4 cup milk
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

In a small bowl, combine peach slices and 1/4 cup sugar; cover and refrigerate. Line a greased 9-in. square baking pan with waxed paper; set aside. For topping, combine flour and brown sugar in a small bowl; cut in butter until mixture is crumbly. Stir in ginger if desired; set aside., For shortcake, combine the flour, sugar, baking powder and salt in a large bowl; cut in butter until crumbly. In a small bowl, whisk together the egg, milk and vanilla; stir into crumb mixture just until moistened. Spread in prepared pan. Sprinkle with reserved topping., Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan. Gently peel off waxed paper. Cool crumb side up on a wire rack. Serve warm or at room temperature., Just before serving, beat cream in a small mixing bowl until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Cut cake into nine squares. Split each square horizontally. Place bottom half on serving plate; top with 1/4 cup peach slices. Top with top of shortcake, peaches and whipped cream.

Nutrition Facts :

QUICK GINGER PEACH COBBLER

Quick Ginger Peach Cobbler image

Provided by Rachael Ray : Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle

Steps:

Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.

Tips:

For the best flavor, use ripe, juicy peaches.
If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
Don't overcook the peaches, or they will become mushy.
Serve the ginger peach dessert warm or at room temperature.
Garnish the dessert with fresh mint or whipped cream.

Conclusion:

This ginger peach dessert is a delicious and easy-to-make summer treat. The combination of sweet peaches and spicy ginger is perfect for a refreshing and flavorful dessert. Whether you're serving it to guests or enjoying it yourself, this dessert is sure to please.