Tantalize your taste buds with a culinary journey to the Orient with our exquisite Ginger Peach Chicken recipe. This delectable dish marries the sweet and tangy flavors of juicy peaches with the aromatic spiciness of ginger, creating a harmonious balance that will leave you craving more. Its vibrant colors and tantalizing aroma will entice your senses, while its tender chicken and flavorful sauce will satisfy even the most discerning palate. Whether you're a seasoned chef or a novice in the kitchen, our Ginger Peach Chicken recipe is sure to become a favorite in your culinary repertoire.
In addition to the main dish, this article also features two delectable side recipes that perfectly complement the Ginger Peach Chicken:
1. **Cilantro Lime Rice:** A refreshing and aromatic side dish that combines the zesty flavors of cilantro and lime with fluffy rice, creating a light and flavorful accompaniment to the richness of the chicken.
2. **Asian Cucumber Salad:** A crisp and refreshing salad that showcases the cooling properties of cucumber, paired with a tangy dressing infused with Asian flavors, providing a delightful contrast to the warmth of the ginger peach sauce.
These three recipes come together to create a complete and satisfying meal that will transport you to the vibrant streets of an Asian market. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
CHICKEN THIGHS WITH GINGER-PEACH SAUCE
This sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other things. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a 4-qt. slow cooker coated with cooking spray. Top with peaches and raisins. In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Spoon over top., Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice if desired.
Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.
GRILLED GINGER-PEACH CHICKEN BREAST
Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.
Provided by mkinshella
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.
- Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 19 g, Cholesterol 43.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 17.2 g
GINGER PEACH CHICKEN
"My family is always glad to see this hearty skillet dinner on busy nights," says Patty Gales of Pepperell, Massachusetts. "It goes together quickly with ingredients that I keep on hand. I often serve it with a side of rice or pasta."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain peaches, reserving juice; set peaches aside. Add water to juice to measure 3/4 cup. Flatten chicken breasts to 1/2-in. thickness. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm., In a small bowl, combine the cornstarch, peach juice, salt and ginger until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add peaches and water chestnuts; heat through. Spoon over chicken.
Nutrition Facts :
Tips:
- Choose ripe peaches: Using ripe peaches will ensure that they are sweet and juicy, enhancing the overall flavor of the dish.
- Slice peaches uniformly: Slicing the peaches in uniform pieces helps them cook evenly.
- Sear the chicken thoroughly: Searing the chicken creates a golden brown crust and locks in the juices, resulting in tender and flavorful meat.
- Use fresh ginger: Fresh ginger provides a more intense and aromatic flavor compared to ground ginger.
- Adjust the spiciness: If you prefer a milder dish, use less ginger or omit the chili pepper. For a spicier dish, add more ginger or include a serrano pepper.
- Simmer gently: Simmering the chicken and peaches gently allows the flavors to meld and develop without overcooking the ingredients.
- Serve immediately: This dish is best served immediately after cooking to enjoy the vibrant flavors and textures at their peak.
Conclusion:
This ginger peach chicken recipe is a delightful fusion of sweet, savory, and tangy flavors. The tender chicken, juicy peaches, and aromatic ginger create a harmonious balance of tastes. This dish is perfect for a weeknight dinner or a special occasion meal. It is easy to prepare and can be tailored to your desired level of spiciness. Whether you serve it with rice, noodles, or vegetables, this ginger peach chicken is sure to be a hit with your family and friends.
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