Best 3 Ginger Peach Cake Recipes
Indulge in a culinary delight with our delectable Ginger Peach Cake, a harmonious blend of sweet, juicy peaches and the zesty kick of ginger. This moist and tender cake is a symphony of flavors, offering a perfect balance between the natural sweetness of peaches and the invigorating warmth of ginger. With its golden-brown crust and enticing aroma, this cake is sure to tantalize your taste buds and make every bite a moment of pure bliss.
Our collection of Ginger Peach Cake recipes caters to every baker's skill level, from novice to experienced. Whether you prefer a classic from-scratch approach or a simplified, time-saving option using a cake mix, we have you covered. Each recipe is meticulously crafted with easy-to-follow instructions and helpful tips to guide you through the baking process.
For those who love the traditional method, our "From Scratch Ginger Peach Cake" recipe is a culinary masterpiece. This recipe takes you on a journey of baking from the ground up, starting with combining dry ingredients and creaming butter and sugar until light and fluffy. The addition of freshly grated ginger and chopped peaches adds a burst of flavor and texture, resulting in a moist and flavorful cake that melts in your mouth.
If you're short on time or prefer a simpler approach, our "Ginger Peach Cake from a Mix" recipe is your perfect solution. This recipe utilizes a store-bought cake mix as the base, enhancing it with the delightful flavors of ginger and peaches. With just a few additional ingredients and simple steps, you can create a delectable cake that rivals the taste of a homemade one.
For those with dietary restrictions, our "Gluten-Free Ginger Peach Cake" recipe is a delightful treat that everyone can enjoy. This recipe uses a combination of gluten-free flour and cornstarch to create a tender and moist cake that is just as satisfying as the traditional version. The addition of ginger and peaches adds a layer of flavor and texture that will leave you craving more.
No matter which recipe you choose, our Ginger Peach Cake is sure to be a hit at your next gathering or as a special treat for your loved ones. Its vibrant flavors, moist texture, and elegant appearance make it a perfect choice for birthdays, potlucks, or simply as a sweet indulgence.
GINGER PEACH UPSIDE-DOWN CAKE
I made this cake often when our children were young. It takes only five ingredients but looks so festive and tastes so good! -June Tubb, Viroqua, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and brown sugar. Spoon into an ungreased 10-in. fluted tube pan. Alternately arrange peaches and cherries in pan. , Prepare gingerbread batter according to package directions for cake; carefully pour over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Cool completely before cutting.
Nutrition Facts :
GINGER-PEACH CAKE
A tangy, moist, peachy cake!
Provided by dragonlady5
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
- Sift together the cake flour, baking powder, cinnamon, nutmeg, and salt. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well. Beat in the vanilla and lemon zest. Add half of the flour mixture and beat on medium speed to combine. Blend in the sour cream and milk; stir in the remaining flour mixture. Fold in the mint, basil, ginger, and peaches and mix until thoroughly combined. Pour the batter into the prepared pan.
- Bake in the preheated oven until browned and a toothpick inserted in the cake comes out clean, 50 to 60 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 29.3 g, Cholesterol 42.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 580.4 mg, Sugar 9.1 g
PEACH AND GINGER UPSIDE DOWN CAKE
Steps:
- Preheat the oven to 350° F. Spray a 10-inch pan with nonstick vegetable oil spray and smear the bottom and side evenly with ¼ cup of the butter. Sprinkle the brown sugar over it, tilting the pan and tapping it gently so that it coats the butter. Set on a baking sheet and set aside. Peel and pit the peaches and cut into ¼ inch thick slices. Arrange the peaches around the pan in a fan pattern. In the bowl of a stand mixer fitted with a paddle attachment, combine the remaining butter and the sugar. Add the eggs, one at a time, mixing at medium speed between additions until each is completely incorporated. Sift the flour and baking powder together and add to the batter, mixing at medium-low speed until just blended. Add the fresh ginger and mix to fully incorporate. Add the vanilla and mix to blend. Gently pour the batter over the cut peaches so that it covers the entire pan. Bake for 35 to 40 minutes, until the cake is golden brown on top, no longer jiggly in the middle, and a toothpick or cake tester inserted into the center comes out with no cake on it (it will have some sticky sugar and some fruit on it). Remove from the oven and allow to cool for at least an hour before unmolding. To unmold, place a serving dish at least 2 inches wider in diameter than the pan over the top of the cooled cake. Pressing firmly on the plate with one hand, slide the pan side into the other hand; then, pressing firmly on both the plate and the pan, flip over, so that the whole thing ends up with the plate on the bottom and the pan on the top. Wait to unmold the cake for another 15 minutes. Replace any fruit slices that might have stuck to the pan and serve.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cake will be.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.
- Garnish the cake with fresh peaches or whipped cream: This will add a touch of elegance and make the cake even more delicious.
Conclusion:
This ginger peach cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy peaches, and warm ginger flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this ginger peach cake a try. You won't be disappointed!
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